Best 2 Steamed Tofu With Minced Pork Recipes
In the realm of culinary delights, steamed tofu with minced pork emerges as a symphony of flavors and textures, a dish that captivates the senses with its delicate balance of savory, umami, and herbal notes. Originating from the rich culinary traditions of Asia, this dish has gained widespread popularity for its simplicity, versatility, and nutritional value. With its tender tofu, succulent minced pork, and aromatic sauce, steamed tofu with minced pork promises a culinary journey that is both satisfying and memorable. This article presents a collection of meticulously crafted recipes that explore the diverse dimensions of this classic dish. From the classic Cantonese-style steamed tofu with minced pork to innovative variations featuring unique ingredients and cooking techniques, these recipes cater to a wide range of culinary preferences and skill levels. Embark on a culinary adventure and discover the endless possibilities of this timeless dish, savoring the exquisite flavors that have captivated taste buds for generations.
Let's cook with our recipes!
STEAMED TOFU WITH MINCED PORK
Make and share this Steamed Tofu With Minced Pork recipe from Food.com.
Provided by Kim Ong
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- For the beancurds ---------------.
- Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
- Fill the hole on each beancurd with the mixture.
- Put the beancurds into the steamer to steam for 15 minutes.
- For the gravy --------------------.
- Boil 1/2 cup of water in a small saucepan.
- Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
- Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
- Sprinkle the gravy over the steamed beancurds and serve.
MA-PO TOFU (SIMMERED TOFU WITH GROUND PORK)
I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
- Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.
- Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 523 milligrams, Sugar 2 grams
Tips:
- Choose firm or extra firm tofu: This type of tofu holds its shape better when steamed and won't break apart.
- Press the tofu before cooking: This helps to remove excess water and results in a firmer, more flavorful tofu.
- Use a variety of vegetables: Steamed tofu is a great way to use up leftover veggies. Try using broccoli, carrots, bell peppers, or bok choy.
- Season the tofu and vegetables well: Use a combination of soy sauce, rice vinegar, sesame oil, and ginger to give the tofu and vegetables flavor.
- Steam the tofu and vegetables until they are tender: The tofu should be cooked through and the vegetables should be crisp-tender.
- Serve the tofu and vegetables with a dipping sauce: A simple dipping sauce made with soy sauce, rice vinegar, and sesame oil is a great way to add extra flavor to the dish.
Conclusion:
Steamed tofu with minced pork is a delicious and healthy dish that is easy to make. It is a great way to use up leftover tofu and vegetables, and it can be served as a main course or a side dish. With its simple ingredients and flavorful dipping sauce, this dish is sure to please everyone at the table.
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