Best 2 Steamed Tofu Stuffed With Pork Hash Recipes
Looking for an explosion of diverse flavors? Dive into steamed tofu stuffed with pork hash, a symphony of textures and tastes that will tantalize your palate. This unique dish combines the soft, delicate texture of steamed tofu with the savory, salty flavors of pork hash. Encased in a savory sauce that harmonizes the flavors, this dish is a delightful interplay of contrasting textures. Whether you're a seasoned cook or just starting out, our collection of recipes offers options for every skill level, ensuring a successful culinary experience. Our recipes cater to various preferences, including options for gluten-free, vegetarian, and low-carb diets. Embark on this culinary journey and discover the harmonious blend of flavors in steamed tofu stuffed with pork hash.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED TOFU STUFFED WITH PORK HASH
Steps:
- Cut cut both blocks of tofu into 8 triangles by cutting down the middle lengthwise, flip on side and then cut diagonally. Make slits in each piece to form pockets. Combine pork, shrimp, green onion, ginger, garlic, water chestnuts, oyster sauce, shiitake mushrooms, salt and pepper. Spoon filling into each triangle. Lightly coat in flour and cook in hot cooking oil until golden brown, about 8 minutes. Place tofu on plate, cover in plastic wrap and steam in a wok with a bamboo steamer for 15-20 minutes or until pork is cooked. For the Sauce: 1-14.5 oz can low sodium chicken broth 3 t sugar 1/4 c soy sauce 1/4 c oyster sauce 5 T cornstarch in 5 t water In a saucepan, bring chicken broth, sugar, soy sauce and oyster sauce to a boil. Add cornstarch water and whisk quickly until thickened. Remove and pour over tofu.
STEAMED TOFU WITH MINCED PORK
Make and share this Steamed Tofu With Minced Pork recipe from Food.com.
Provided by Kim Ong
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- For the beancurds ---------------.
- Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
- Fill the hole on each beancurd with the mixture.
- Put the beancurds into the steamer to steam for 15 minutes.
- For the gravy --------------------.
- Boil 1/2 cup of water in a small saucepan.
- Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
- Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
- Sprinkle the gravy over the steamed beancurds and serve.
Tips:
- Choose firm or extra firm tofu. This will help the tofu hold its shape while steaming.
- Press the tofu before stuffing it. This will help remove excess water and make the tofu more flavorful.
- Use a variety of fillings. Pork hash is a classic, but you can also try other fillings such as ground chicken, shrimp, or vegetables.
- Be careful not to overcook the tofu. It should be cooked through but still slightly firm.
- Serve the tofu immediately with your favorite dipping sauce.
Conclusion:
Steamed tofu stuffed with pork hash is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a little creativity, you can create a variety of different fillings to suit your taste. So next time you're looking for a new way to enjoy tofu, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
