Best 3 Steamed Tofu Balls With White Sauce Recipes
Feast your taste buds on a culinary journey with our delectable Steamed Tofu Balls with White Sauce, a symphony of flavors and textures that will tantalize your senses. This wholesome dish combines soft and pillowy tofu balls enveloped in a creamy and flavorful white sauce, creating a harmonious balance of delicate and savory notes.
As you embark on this culinary adventure, you'll discover a treasure trove of additional recipes that will further expand your culinary horizons. Indulge in the aromatic delight of Steamed Fish with Ginger and Scallions, where tender fish fillets are steamed to perfection and infused with the invigorating flavors of ginger and scallions. Transport yourself to the vibrant streets of Thailand with our Pad See Ew recipe, a stir-fried noodle dish bursting with the vibrant flavors of sweet soy sauce, vegetables, and your choice of protein.
For a taste of classic Cantonese cuisine, try your hand at our Steamed Shrimp with Glass Noodles, where succulent shrimp and delicate glass noodles are steamed together in a savory broth, resulting in a dish that is both elegant and satisfying. And for a comforting and hearty meal, our Wonton Soup recipe will warm your soul with its flavorful broth, tender wontons, and an array of colorful vegetables.
Embark on this culinary adventure and let your taste buds savor the delights of Steamed Tofu Balls with White Sauce and its accompanying recipes. Each dish is a testament to the diverse and delectable flavors that await you in the world of cooking.
CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE)
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Provided by Michelle Chen
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
- In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
- When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
- Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 12.6 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 1.5 g, Protein 27.3 g, SaturatedFat 2.1 g, Sodium 800.5 mg, Sugar 5.1 g
VEGAN TOFU BALLS
These delicious meatball alternatives are great with pasta and tomato sauce. They are gluten-free and sugar-free and appropriate for the 21 day Quantum Wellness Cleanse. They are a bit fragile so be careful when removing them from the pan. This recipe is only slightly adapted from the Post Punk Kitchen website.
Provided by Ex-Pat Mama
Categories Soy/Tofu
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the rice flour and oil. Mix thoroughly by hand. Don't use a mixer because the mixture will be too soft and gooey.
- Roll the tofu balls in the rice flour and then fry until golden brown all over - about 5 minutes.
Nutrition Facts : Calories 123.2, Fat 6.4, SaturatedFat 1.2, Sodium 609.8, Carbohydrate 10.5, Fiber 1.3, Sugar 2.3, Protein 7.6
TOFU AND BOK CHOY WITH GINGER-TAHINI SAUCE
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer of bok choy, eliminating the need for a formal steamer and making this meal a cinch to prepare. (Napa or savoy cabbage leaves would also make a nice bed for the tofu.) Once steamed, the warm, mild tofu soaks in all of the bright flavors of a tangy and creamy tahini sauce that's spiked with aromatic ginger and fragrant herbs. For a heftier meal, either double the tofu or serve with a side of rice. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Kay Chun
Categories quick, weekday, weeknight, vegetables, main course
Time 20m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- In a large skillet with a lid, arrange bok choy in an even layer to cover the bottom of the pan, and season with salt and pepper. Nestle the tofu pieces on top of or in between the bok choy, depending on the depth of your pan. Add ½ cup of water to the skillet and bring to a boil over high heat. Cover securely to prevent steam from escaping, reduce heat to medium and steam until bok choy is tender and tofu is warm throughout, about 10 minutes.
- Meanwhile, in a small bowl combine tahini, soy sauce, vinegar, ginger, garlic, scallions, cilantro and 1 tablespoon of water. Whisk until well blended, and season with salt and pepper to taste.
- Using a spatula or large slotted spoon, transfer bok choy and tofu to 4 serving plates. (Discard any remaining water in the skillet.) Spoon some of the sauce over the tofu and garnish with scallions, cilantro and sesame seeds. Serve warm.
Tips:
- Use extra firm tofu: This will help the tofu balls hold their shape while cooking.
- Press the tofu before using: This will help remove excess water and make the tofu balls more firm.
- Use a food processor to grind the tofu: This will help create a smooth and consistent texture for the tofu balls.
- Be careful not to overcook the tofu balls: They should be cooked until they are just set, but not tough.
- Serve the tofu balls immediately: They are best enjoyed fresh out of the steamer.
Conclusion:
Steamed tofu balls with white sauce is a delicious and healthy vegan dish that is perfect for a light meal or snack. The tofu balls are soft and pillowy, while the white sauce is creamy and flavorful. This dish is also very easy to make, and it can be customized to your liking by adding different vegetables, herbs, or spices. So next time you're looking for a quick and easy vegan meal, give steamed tofu balls with white sauce a try!
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