Best 4 Steamed Summer Squash In Butter Recipes
In this comprehensive culinary guide, we embark on a delightful journey into the world of steamed summer squash in butter, a dish that embodies the essence of simplicity and flavor. Discover a culinary gem that showcases the vibrant colors and delicate textures of fresh summer squash, expertly steamed to preserve its nutritional integrity and natural sweetness. Succumb to the luscious embrace of creamy butter, enveloping each morsel of squash in a rich and velvety embrace. Allow your taste buds to dance with a symphony of subtle flavors, enhanced by a medley of herbs and spices that elevate this humble vegetable to a culinary masterpiece.
**Recipes Included:**
* **Classic Steamed Summer Squash in Butter:** Experience the timeless elegance of this classic recipe, where tender summer squash bathes in a pool of melted butter, kissed with a hint of salt and pepper. Simplicity never tasted so good.
* **Garlic Herb Steamed Summer Squash:** Embark on a flavor adventure with this aromatic variation, where minced garlic and a bouquet of fresh herbs, such as thyme, rosemary, and basil, infuse the squash with a symphony of savory notes.
* **Lemon Butter Steamed Summer Squash:** Delight in the bright and cheerful flavors of this recipe, where a squeeze of lemon juice and a dollop of butter create a vibrant and tangy sauce that awakens the senses.
* **Parmesan Crusted Steamed Summer Squash:** Indulge in a textural delight with this recipe, where a crispy parmesan crust adds a golden crunch to the tender squash, creating a harmonious balance of textures and flavors.
STEAMED SQUASH
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Provided by Kizzikate
Categories Onions
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
- 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
- Immediately stir in margarine, pepper, and sugar. Serve hot.
STEAMED BUTTERNUT SQUASH
Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.
Provided by Carolyn Casner
Categories Vegan Thanksgiving Side Dish Recipes
Time 30m
Number Of Ingredients 1
Steps:
- Bring 1 inch of water to boil in a large saucepan fitted with a steamer basket.
- Add squash. Cover and steam until very tender, about 15 minutes.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 1.3 g
STEAMED SUMMER SQUASH IN BUTTER
Make and share this Steamed Summer Squash in Butter recipe from Food.com.
Provided by Bright Life
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop veggies into bite size pieces.
- Steam veggies for approximately 7-10 minutes, or until just tender.
- Melt butter in large pan and stir in remaining ingredients until evenly coated.
Nutrition Facts : Calories 120.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 455.5, Carbohydrate 12.6, Fiber 1.8, Sugar 9, Protein 1.9
BUTTERNUT SQUASH BUTTER
Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or homemade bread, and also makes a tempting filling for miniature tart shells. -Wanda Richardson, Somers, Montana
Provided by Taste of Home
Time 1h20m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, until mixture reaches a thick, spreadable consistency, 1 to 1-1/2 hours. Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose the right squash: Select small to medium-sized summer squash that are firm and have smooth skin. Avoid squash that are bruised or have blemishes.
- Prepare the squash: Wash the squash thoroughly and cut off the ends. If the squash is large, cut it into 1-inch thick slices. Otherwise, leave it whole.
- Steam the squash: There are two ways to steam the squash:
- In a steamer: Place the squash in a steamer basket over a pot of boiling water. Cover the pot and steam the squash for 5-7 minutes, or until it is tender-crisp.
- In the microwave: Place the squash in a microwave-safe bowl with 1/4 cup of water. Cover the bowl and microwave the squash on high for 3-4 minutes, or until it is tender-crisp.
- Season the squash: Once the squash is cooked, season it with butter, salt, and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Serve the squash: Steamed summer squash can be served as a side dish or as a main course. It can also be used in salads, soups, and stews.
Conclusion:
Steamed summer squash is a healthy and delicious way to enjoy this versatile vegetable. It is a good source of vitamins, minerals, and fiber. Steaming is a gentle cooking method that preserves the squash's nutrients and delicate flavor. With just a few simple ingredients, you can create a delicious and nutritious side dish that the whole family will enjoy.
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