Best 3 Steamed Soybeans With Coarse Salt Recipes
Discover the delectable flavors of steamed soybeans with coarse salt, a classic Asian appetizer or snack. These plump and tender soybeans are enveloped in a savory and slightly salty coating, creating a delightful interplay of textures and tastes. This simple yet addictive dish can be enjoyed on its own or paired with other dishes for a complete meal. With variations ranging from the basic steamed soybeans to more elaborate recipes like spicy or garlic-infused soybeans, there's a steamed soybean dish to suit every palate.
Delve into the diverse world of steamed soybean recipes presented in this article. Learn the classic method of steaming soybeans with coarse salt, resulting in a timeless snack that has stood the test of time. Explore the tantalizing flavors of spicy steamed soybeans, where a sprinkle of chili flakes or a drizzle of chili oil adds a fiery kick to the mix. Garlic lovers will delight in the aromatic garlic steamed soybeans, where minced garlic and soy sauce create a savory and fragrant dish. For those seeking a unique twist, try the black pepper steamed soybeans, where freshly ground black peppercorns lend a peppery zing.
Whether you prefer the simplicity of the classic steamed soybeans or the bolder flavors of the variations, this article has a recipe to satisfy your cravings. With easy-to-follow instructions and helpful tips, you'll be able to recreate these delectable dishes in the comfort of your own kitchen. So, embark on a culinary journey into the world of steamed soybeans and discover the diverse and delicious possibilities this humble ingredient has to offer.
EDAMAME (COOKED FRESH SOYBEANS)
Steps:
- Separate the pods from the stalks. Place bean pods in a large bowl. Sprinkle generously with salt, rub vigorously, and let stand 15 minutes. Bring a large pot of well-salted water to a boil, add the beans and boil over high heat for 5 to 6 minutes. (For a firmer bean, decrease the cooking time.) Don't cover the pot or the beans will lose their bright green color. When ready, drain beans and serve hot or at room temperature. To eat as finger food, serve the beans in baskets or bowls. Squeeze the pods with your fingers to press the beans into your mouth and discard the pods.
SEASONED SOYBEAN SPROUTS
Provided by Cecilia Hae-Jin Lee
Categories Bean Garlic Onion Side Quick & Easy Lunar New Year Boil Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes a pound of sprouts, enough for several meals
Number Of Ingredients 8
Steps:
- 1. Wash the bean sprouts in cold water, removing any bean husks. Place them in a pot and add about 1 cup water. Do not fill the pot. Bring to a boil and cook for about 5 minutes. (Do not lift the lid to check if the pot is boiling because an unpleasant, fishy odor will fill your kitchen.) Remove from heat, rinse in cold water, and drain.
- 2. Add green onions, garlic, toasted sesame seeds, sesame oil, salt, and chili powder and combine thoroughly, adjusting the salt and chili powder to your taste. Serve warm or chilled.
STEAMED SOYBEANS WITH COARSE SALT
You can find soybeans in the frozen section of most Asian markets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.
Tips:
- Choose fresh, high-quality soybeans. Look for soybeans that are plump and have a bright green color. Avoid soybeans that are wrinkled or have any signs of damage.
- Soak the soybeans overnight. This will help to soften the beans and make them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a steamer basket to steam the soybeans. This will help to ensure that the beans are evenly cooked. If you don't have a steamer basket, you can use a colander set over a pot of boiling water.
- Steam the soybeans for 15-20 minutes, or until they are tender. The beans should be slightly firm, but not hard.
- Season the soybeans with coarse salt. The salt will help to bring out the flavor of the beans. You can also add other seasonings, such as garlic powder, onion powder, or black pepper.
- Serve the soybeans hot or cold. Steamed soybeans can be served as a snack, side dish, or main course.
Conclusion:
Steamed soybeans are a delicious and healthy snack or side dish. They are a good source of protein, fiber, and vitamins and minerals. Steamed soybeans can be enjoyed on their own or seasoned with a variety of spices and herbs. They are also a versatile ingredient that can be added to salads, soups, and stews.
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