Best 3 Steamed Snow Crab Legs Recipes
Tantalize your taste buds with the delectable Steamed Snow Crab Legs, a seafood delicacy that embodies the essence of coastal indulgence. Succulent and tender, these snow crab legs are steamed to perfection, preserving their natural sweetness and briny flavor. Immerse yourself in a symphony of textures as you savor the firm yet yielding flesh, complemented by the delicate crunch of the shell. This culinary journey takes you through three distinct recipes, each offering a unique twist on this classic dish:
- **Classic Steamed Snow Crab Legs:** Experience the purity of flavor in this timeless recipe, where the crab legs are steamed with a touch of salt, allowing their inherent taste to shine.
- **Garlic Butter Steamed Snow Crab Legs:** Embark on a savory adventure with this recipe, where the crab legs are steamed in a luscious bath of melted garlic butter, infusing them with aromatic richness and a hint of umami.
- **Lemon Herb Steamed Snow Crab Legs:** Refresh your palate with this vibrant recipe, where the crab legs are steamed with a medley of aromatic herbs and a squeeze of lemon, resulting in a dish that is both invigorating and flavorful.
No matter your preference, these Steamed Snow Crab Legs promise an unforgettable culinary experience that will leave you craving more. So gather your loved ones, set the table, and prepare to embark on a delightful seafood feast.
STEAMED SNOW CRAB LEGS`
The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer insert works well to steam crab legs.
Provided by Marie Lesane
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. In a large pot with strainer or drainer insert, bring 3-4 cups of water to a boil. (Water amount may vary, but just keep below the level of the strainer or drainer portion of the pot.)
- 2. Rinse ice from frozen crab legs, and place in the strainer or drainer inserted in the pot. Sprinkle the old bay seasoning on the crab legs and cover.
- 3. Steam crab legs for 4 to 6 minutes or until heated through.
- 4. Serve crab legs with butter for dipping.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
INSTANT POT® SIMPLE STEAMED CRAB LEGS
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a trivet in the multi-functional pressure cooker (such as Instant Pot®) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 1.2 g, Cholesterol 83.4 mg, Fat 16 g, Protein 12.7 g, SaturatedFat 9.8 g, Sodium 324.3 mg, Sugar 0.2 g
Tips:
- Choose the freshest snow crab legs you can find. Look for legs that are bright red and have a firm texture.
- Thaw frozen snow crab legs properly. If you're using frozen crab legs, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes to 1 hour.
- Rinse the snow crab legs before cooking. This will help remove any dirt or debris.
- Use a large pot or steamer. This will ensure that the crab legs have enough room to cook evenly.
- Season the water with salt and pepper. This will help enhance the flavor of the crab legs.
- Steam the snow crab legs for 8-10 minutes, or until they are cooked through. The crab legs are cooked when the meat is opaque and flakes easily with a fork.
- Serve the snow crab legs immediately with melted butter, lemon wedges, and your favorite dipping sauce.
Conclusion:
Steamed snow crab legs are a delicious and easy-to-make seafood dish that is perfect for any occasion. By following these tips, you can ensure that your steamed snow crab legs turn out perfectly every time.
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