Best 3 Steamed Seafood Medley Recipes
Indulge in a culinary journey of flavors with our steamed seafood medley, a symphony of succulent seafood treasures. Dive into the depths of the ocean with tender shrimp, flaky fish fillets, and plump mussels, all enveloped in a fragrant broth infused with aromatic herbs and zesty citrus. This seafood extravaganza is a delightful symphony of textures and tastes, perfect for a light and healthy meal or as an elegant appetizer. Discover the secrets of effortless seafood preparation with our step-by-step guide and relish the vibrant flavors of the sea, brought to life with our three delectable variations: classic steamed seafood, Asian-inspired seafood medley, and a spicy Cajun twist. Let your taste buds embark on an unforgettable adventure with our steamed seafood medley, where freshness meets flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED SEAFOOD MEDLEY
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Line a 6-inch bamboo steamer basket with kaffir lime leaves and orange slices; top with tilapia fillets. Season with salt and pepper; set aside.
- Line a separate 6-inch bamboo steamer basket with cilantro, grapefruit slices, and 2 scallions; top with shrimp. Season with salt and pepper; set aside.
- Line another 6-inch bamboo steamer basket with lemon slices and 2 scallions; top with clams. Season with salt and pepper; set aside.
- Line a final 6-inch bamboo steamer basket with parsley and lime slices; top with mussels. Season with salt and pepper; set aside.
- Fill a large skillet with enough water to reach a depth of 1/2 inch; bring to a simmer. Place the steamer baskets into skillet, one on top of the other, beginning with the fish and followed by the shrimp, clams, and mussels. Cook until mussels have opened, 4 to 6 minutes; remove mussels from stack. Cook until remaining seafood is cooked through, about 2 minutes more. Remove from heat. Serve bamboo steamers stacked on a plate along with desired sauces.
SEAFOOD MEDLEY
"This is our traditional Christmas Eve dinner." Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company." -Marilyn Bishop, Redbridge, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid., In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta.
Nutrition Facts : Calories 478 calories, Fat 27g fat (15g saturated fat), Cholesterol 280mg cholesterol, Sodium 584mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 50g protein.
SEAFOOD MEDLEY WITH LINGUINE
"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired.
Nutrition Facts : Calories 374 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 372mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Choose fresh and high-quality seafood: Opt for seafood that is firm to the touch, has a mild briny smell, and is free of any discoloration or off-odors.
- Clean the seafood properly: Before cooking, make sure to clean the seafood thoroughly. Rinse it under cold water and remove any shells, veins, or bones.
- Use a steamer basket: Steaming is a gentle cooking method that helps retain the delicate flavors and nutrients of the seafood. Use a steamer basket made of stainless steel or bamboo to ensure even cooking.
- Season lightly: Seafood has a delicate flavor, so it's best to season it lightly. Use a combination of salt, pepper, and herbs like dill, thyme, or parsley to enhance the natural taste.
- Monitor the cooking time: Seafood cooks quickly, so it's important to keep an eye on it to prevent overcooking. The cooking time will vary depending on the type of seafood, but as a general rule, it should be cooked until it is opaque and flakes easily with a fork.
Conclusion:
Steamed seafood medley is a healthy, delicious, and easy-to-make dish that is perfect for any occasion. By following these tips and using the recipes in this article, you can create a flavorful and nutritious meal that will impress your family and friends. So next time you're looking for a quick and healthy dinner option, give steamed seafood medley a try!
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