Best 3 Steamed Savoy Cabbage And Mustard Greens With Bacon Recipes
Embark on a culinary journey with our delectable Steamed Savoy Cabbage and Mustard Greens with Bacon. This symphony of flavors combines the sweet, tender embrace of savoy cabbage with the piquant sharpness of mustard greens, all harmonized by the smoky, savory richness of bacon.
In our first recipe, we present a classic preparation that showcases the natural goodness of these ingredients. Simply steam the vegetables until crisp-tender, then enhance their flavors with a drizzle of olive oil, a sprinkle of salt and pepper, and a generous helping of crumbled bacon.
For those seeking a more robust experience, our second recipe introduces a delightful twist. We elevate the dish with a tangy mustard vinaigrette, adding a burst of brightness that complements the earthy notes of the vegetables and the smoky bacon.
Last but not least, our third recipe takes you on an umami adventure. We introduce a tantalizing bacon-infused butter, which seeps into every nook and cranny of the steamed vegetables, creating a luxurious and unforgettable culinary experience.
No matter which recipe you choose, you're in for a treat. These dishes are not only easy to prepare, but also incredibly versatile. Serve them as a simple side dish, incorporate them into a hearty main course, or enjoy them as a light and healthy snack. Prepare to savor the goodness of Steamed Savoy Cabbage and Mustard Greens with Bacon, and let your taste buds embark on a delightful journey.
BUTTERY STEAMED CABBAGE
It's surprising really, but simple buttered steamed cabbage is a delicacy. Steaming transforms this vegetable into a delectable dish.
Provided by Vered DeLeeuw
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Trim the cabbage, then shred it. To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse.
- Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. You can a tablespoon of water to the bottom of the pan, but I usually don't find it necessary.
- Turn the heat to medium-high and cover the skillet. When the cabbage starts to steam, which should take about a minute, lower the heat to medium.
- Steam, covered, for about 5 minutes. Uncover, stir, and cook for 2 more minutes to allow any remaining water to evaporate. If you still have too much water in the pan, you can drain it into a colander.
- Add the butter, garlic, salt, and black pepper, stirring to combine. Cook for 2 more minutes, stirring, until the butter has melted. Garnish, if desired, with dried parsley and red pepper flakes. Serve warm.
Nutrition Facts : Calories 107 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, Sodium 215 mg, Fiber 3 g, ServingSize 1 serving
SAUTéED SAVOY CABBAGE WITH SCALLIONS AND GARLIC
Provided by Lillian Chou
Categories Garlic Side Sauté Quick & Easy St. Patrick's Day Dinner Cabbage Green Onion/Scallion Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Chop scallions, reserving white and dark green parts separately.
- Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
Tips:
- To save time, use pre-washed and chopped savoy cabbage and mustard greens.
- If you don't have bacon, you can substitute diced ham, sausage, or tofu.
- For a vegan version, omit the bacon and use vegetable broth instead of chicken broth.
- If you like your greens more tender, cook them for a few minutes longer.
- Serve steamed savoy cabbage and mustard greens with roasted chicken, grilled fish, or a tofu steak.
Conclusion:
Steamed savoy cabbage and mustard greens with bacon is a simple but delicious side dish that's perfect for any occasion. It's healthy, flavorful, and easy to make. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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