Best 9 Steamed Salmon With Horseradish Mayonnaise Recipes
Indulge in the delectable Steamed Salmon with Horseradish Mayonnaise, a culinary masterpiece that harmonizes delicate flavors and textures. This healthy and flavorful dish features succulent salmon fillets, gently steamed to perfection, and adorned with a tantalizing horseradish mayonnaise sauce, adding a piquant kick to each bite. Accompanying this main course are three complementary recipes: a refreshing Cucumber and Avocado Salad, a tangy Lemon-Caper Sauce, and a simple yet satisfying Steamed Asparagus. Together, these recipes create a symphony of flavors that will delight your palate and leave you craving more.
Here are our top 9 tried and tested recipes!
BAKED SALMON WITH MAYO
Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.
Provided by Maya Krampf
Categories Main Course
Time 13m
Number Of Ingredients 7
Steps:
- Make lemon garlic aioli according to the instructions here.
- Preheat oven to 450 degrees F (232 degrees C).
- Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
- Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
- Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving
BAKED HORSERADISH SALMON
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
STEAMED SALMON WITH HORSERADISH MAYONNAISE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield Six servings
Number Of Ingredients 4
Steps:
- Cut the salmon crosswise into six portions of more or less equal size. Sprinkle with salt and pepper.
- Bring water to the boil in the bottom of a steamer.
- Arrange the salmon pieces, skinned side down, on a steamer rack.
- Place the rack on top of the steamer bottom. Cover and steam four minutes. Remove from the heat and let stand four minutes longer.
- This fish may be served hot with a simple melted butter and lemon sauce. Or serve it cold with the mayonnaise horseradish.
SMOKED SALMON WITH APPLE-HORSERADISH CREAM AND BLACK BREAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
- Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
STEAMED SALMON WITH HERBS AND LEMON
Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes.
- Serve with rice. Sprinkle with herbs and lemon zest.
Nutrition Facts : Calories 320 g, Fat 9 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g
BAKED SALMON WITH HORSERADISH MAYONNAISE
Salmon's distinctive flavor is complemented by the horseradish mayonnaise. It's a simple way to prepare fish and makes any weeknight dinner extra special. From The New Family Cookbook for People with Diabetes by American Diabetes Association.
Provided by lazyme
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Prepare a shallow roasting pan or baking dish with nonstick pan spray.
- Place the salmon fillets, skin-side down, in the pan.
- Sprinkle the shallots over the slices; pour wine evenly over all.
- Bake 6 to 8 minutes, or until the fish is opaque.
- While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish, and capers, if desired, in a small bowl; mix well.
- Transfer the salmon and shallots to warm serving plates with a slotted spatula.
- Top each serving with a heaping tablespoon of horseradish mayonnaise.
- Garnish with capers, if desired.
- Exchanges Per Serving: 4 Lean Meat.
- Nutrition Facts: Calories 231; Calories from Fat 113; Fat 13g; Saturated Fat 2g; Cholesterol 82mg; Sodium 121mg; Carbohydrates 2g; Dietary Fiber 0g; Sugars 1g; Protein 25g.
Nutrition Facts : Calories 153.3, Fat 6.8, SaturatedFat 1.5, Cholesterol 41.7, Sodium 133.7, Carbohydrate 2.8, Fiber 0.1, Sugar 0.7, Protein 16.8
STEAMED SALMON
Salmon is remarkably healthful. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 2
Steps:
- Fill a large skillet with water to a depth of 1 inch. Bring to a boil over medium-high heat. Place salmon in a bamboo steamer. Cover and place steamer in skillet. Cook until just cooked through, 8 to 10 minutes. Serve immediately with lemon.
Tips:
- Choose fresh salmon fillets: Look for fillets that are firm, pink, and have a mild, slightly briny smell. Avoid fillets that are slimy or have a strong fishy odor.
- Cook the salmon gently: Steaming is a delicate cooking method that helps to preserve the salmon's natural flavor and texture. Be careful not to overcook the salmon, as it will become dry and tough.
- Make sure the salmon is cooked through: The internal temperature of the salmon should reach 145°F (63°C) before serving. You can check the salmon's doneness by inserting an instant-read thermometer into the thickest part of the fillet.
- Serve the salmon immediately: Steamed salmon is best served immediately after it is cooked. However, you can store leftovers in the refrigerator for up to 3 days.
Conclusion:
Steamed salmon with horseradish mayonnaise is a delicious and healthy meal that can be enjoyed for lunch or dinner. The salmon is cooked gently, preserving its natural flavor and texture, while the horseradish mayonnaise adds a zesty kick. This dish is also very versatile and can be served with a variety of sides, such as roasted vegetables, quinoa, or rice.
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