Best 3 Steamed Salmon With Herbs And Lemon Recipes

Embark on a culinary journey with our exquisite steamed salmon recipes, a symphony of flavors that will tantalize your taste buds. Treat yourself to the classic Steamed Salmon with Herbs and Lemon, where the delicate flesh of the salmon is infused with the aromatic blend of herbs, lemon zest, and a hint of white wine. For a Mediterranean twist, try the Steamed Salmon with Salsa Verde, a vibrant sauce made with fresh herbs, capers, and lemon juice that adds a burst of flavor to every bite. If you prefer Asian-inspired dishes, the Steamed Salmon with Ginger and Soy Sauce is a must-try, where the salmon is steamed in a savory broth infused with ginger, soy sauce, and scallions. And for a delightful variation, the Steamed Salmon with Dill and Mustard Sauce combines the tangy flavors of dill and mustard in a creamy sauce that perfectly complements the salmon's rich texture. Each recipe offers a unique taste experience, ensuring that every palate will find its perfect match.

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED SALMON WITH HERBS AND LEMON

Steamed Salmon with Herbs and Lemon image

Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

1 (4-ounce) fillet wild salmon
Coarse salt and pepper
1/2 cup cooked brown rice
Fresh chopped herbs, such as dill, parsley, and chives, for garnish
Lemon zest, for garnish

Steps:

Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes.
Serve with rice. Sprinkle with herbs and lemon zest.

Nutrition Facts : Calories 320 g, Fat 9 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g

DANNY CHAN'S STEAMED SALMON WITH LEMON

Danny Chan's Steamed Salmon with Lemon image

Chinese cooks traditionally steam fish with ginger and scallions, which are said to mollify the flavor of the fish. Chef Danny Chan's innovative twist is the addition of refreshing lemon. When Chef Chan steams shrimp, scallops and lobster, he uses the same method, but omits the soy sauce.

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Two 1-pound salmon fillets
1 tablespoon soy sauce
1/4 teaspoon salt
1/8 teaspoon ground white pepper
2 scallions, cut into 4-inch pieces
4 slices ginger
1 lemon
2 teaspoons sesame oil

Steps:

Thoroughly rinse the fish in cold water and pat dry. Put the fillets in a 9-inch shallow heatproof bowl. Drizzle the soy sauce, salt and pepper over the salmon. Sprinkle with the scallions and ginger. Cut the lemon in half crosswise. Cut half a lemon into 4 slices and put on the fish. Juice the remaining lemon and drizzle over the fish.
Put a 1-inch-high steamer rack in a 14-inch flat-bottomed wok. Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork; the fish should flake. If not, steam 1 to 2 minutes or until the fish just flakes. Be sure to check the water level from time to time and replenish if necessary, with boiling water. Carefully remove the bowl from the wok. Drizzle the sesame oil over the fillets.

SALMON WITH LEMON-HERB MARINADE

Salmon With Lemon-Herb Marinade image

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Provided by Moira Hodgson

Categories dinner, main course

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

Steps:

Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams

Tips:

Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and a mild, slightly salty smell. Avoid salmon that is dull in color or has a strong fishy smell.
Use a variety of herbs to flavor the salmon. Some good choices include rosemary, thyme, dill, and parsley. You can also use lemon zest or sliced lemons to add a citrusy flavor.
Don't overcook the salmon. Salmon is a delicate fish that can easily become overcooked. Cook it until it is just opaque in the center, about 10 minutes per inch of thickness.
Serve the salmon immediately. Steamed salmon is best served hot, with a squeeze of lemon juice and a dollop of your favorite sauce.

Conclusion:

Steamed salmon is a healthy and delicious way to enjoy this versatile fish. It is quick and easy to prepare, and it can be flavored with a variety of herbs and spices. Whether you are new to cooking salmon or you are looking for a new way to prepare it, steamed salmon is a great option.