Best 3 Steamed Salmon With Avocado Recipes
**Steamed Salmon with Avocado: A Culinary Symphony of Health and Delight**
Indulge in a culinary masterpiece that harmonizes taste, health, and convenience – steamed salmon with avocado. This delectable dish is a symphony of flavors and textures, featuring tender, flaky salmon infused with a medley of aromatic herbs, and generously complemented by the creamy richness of avocado. Not only is this dish a gustatory delight, but it is also a nutritional powerhouse, brimming with omega-3 fatty acids, heart-healthy fats, and an array of essential vitamins and minerals. Prepare to embark on a culinary journey that nourishes both your body and soul, as we delve into the tantalizing world of steamed salmon with avocado.
**Recipe 1: Steamed Salmon with Avocado and Lemon-Herb Butter**
This classic recipe showcases the pristine flavors of salmon, avocado, and a luscious lemon-herb butter. The zesty lemon and aromatic herbs infuse the salmon with a burst of brightness, while the velvety butter adds a touch of richness and decadence.
**Recipe 2: Steamed Salmon with Avocado Salsa**
In this vibrant variation, a refreshing avocado salsa takes center stage, bringing a medley of textures and flavors to the dish. The salsa's zesty combination of avocado, tomatoes, onions, and cilantro complements the delicate taste of salmon, creating a harmonious balance of flavors.
**Recipe 3: Steamed Salmon with Avocado and Miso Glaze**
This recipe draws inspiration from Japanese cuisine, introducing a flavorful miso glaze that adds a touch of umami to the salmon. The glaze, made with a blend of white miso, mirin, and sake, imparts a slightly sweet and savory flavor that perfectly complements the richness of the salmon and avocado.
**Recipe 4: Steamed Salmon with Avocado and Quinoa Salad**
For a wholesome and satisfying meal, this recipe incorporates a quinoa salad, adding a layer of nutty flavor and texture to the dish. The salad, made with quinoa, cherry tomatoes, cucumber, and a tangy lemon-tahini dressing, provides a refreshing contrast to the richness of the salmon and avocado.
Embark on this culinary adventure and discover the delightful symphony of flavors and textures that await you in steamed salmon with avocado. Treat your taste buds to a journey of health and indulgence, and relish the nourishment that this dish provides.
SALMON WITH CREAMY AVOCADO SAUCE
Make and share this Salmon With Creamy Avocado Sauce recipe from Food.com.
Provided by Barefootandpregnant
Categories Very Low Carbs
Time 22m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
- Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
- While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.
Nutrition Facts : Calories 246.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 89.3, Sodium 246.3, Carbohydrate 3.9, Fiber 1.4, Sugar 1.1, Protein 34.5
STEAMED SALMON WITH AVOCADO
A steamed salmon fillet is a healthful morning meal, especially when served with avocado. Both foods are excellent sources of "good" fats, which benefit the heart.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Arrange lemon rounds on bottom of a bamboo steamer basket. Season salmon fillets with fleur de sel. Place salmon on top of lemons, and cover with steamer lid.
- Bring about 1 inch water to a simmer in a large skillet. Place steamer basket in water, and steam until fish is cooked through, about 7 minutes.
- Arrange avocado and salmon on plates. Sprinkle salmon with fleur de sel, and serve with lemon wedges.
STEAMED SALMON WITH OLIVES AND CAPERS
This steamed salmon is an Australian standard.
Provided by JESSICA83
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
- While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
- Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 6.4 g, Cholesterol 72 mg, Fat 27.8 g, Fiber 2.9 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 610.8 mg, Sugar 0.1 g
Tips:
- Choose the freshest salmon possible: Look for salmon that is bright pink in color and has a mild, fresh smell. Avoid salmon that is dull in color or has a strong, fishy smell.
- Use high-quality avocado oil: Avocado oil has a high smoke point, making it ideal for cooking. It also has a mild, nutty flavor that complements the salmon well.
- Season the salmon simply: Salt and pepper are all you need to season the salmon. You can also add a squeeze of lemon juice or a sprinkle of fresh herbs, if desired.
- Cook the salmon gently: Steaming is a gentle cooking method that helps to preserve the salmon's delicate flavor and texture. Avoid overcooking the salmon, as this will make it dry and tough.
- Serve the salmon immediately: Steamed salmon is best served immediately, while it is still hot and flaky. You can garnish the salmon with fresh herbs or lemon wedges, if desired.
Conclusion:
Steamed salmon with avocado is a delicious, healthy, and easy-to-make dish. It is perfect for a quick and easy weeknight meal or a special occasion dinner. With its simple ingredients and delicate flavor, steamed salmon with avocado is a surefire hit with everyone who tries it.
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