Best 2 Steamed Salmon Steaks Thai Style Recipes

Transport yourself to the vibrant streets of Thailand with our exquisite Steamed Salmon Steaks, infused with an aromatic symphony of zesty lemongrass, fragrant kaffir lime, and spicy chili peppers. This delectable dish is a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving more.

Alongside this Thai-inspired masterpiece, embark on a culinary journey through a diverse selection of steamed salmon recipes. Discover the Mediterranean allure of Herb-Crusted Steamed Salmon, where fresh herbs like dill, parsley, and thyme create a savory, aromatic crust that complements the delicate salmon. Experience the bold flavors of Cajun Steamed Salmon, where a fiery blend of spices brings a kick of heat to the tender fish. For a classic twist, try the Lemon-Dill Steamed Salmon, where bright lemon and fragrant dill elevate the natural flavors of the salmon.

Indulge in the Asian elegance of Steamed Salmon with Ginger and Soy, where aromatic ginger and savory soy sauce create a harmonious balance of flavors. And for a taste of the Orient, explore Steamed Salmon with Miso and Sake, where the umami-rich miso and delicate sake enhance the salmon's natural sweetness.

Whether you prefer the bold and spicy flavors of Thai cuisine or the subtle elegance of Mediterranean or Asian cooking, our collection of Steamed Salmon recipes offers a culinary adventure that will satisfy even the most discerning palate. So gather your ingredients, prepare your steamer, and let's embark on a culinary expedition that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

THAI-STYLE STEAMED FISH

Thai-style steamed fish image

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Provided by Good Food team

Categories Dinner, Main course

Time 30m

Number Of Ingredients 7

Ingredients

2 trout fillets, each weighing about 140g/5oz
a small knob of fresh root ginger , peeled and chopped
1 small garlic clove , chopped
1 small red chilli (not bird's eye), seeded and finely chopped
grated zest and juice of 1 lime
3 baby pak choi , each quartered lengthways
2 tbsp soy sauce

Steps:

Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
Steam for 15 minutes. (If you haven't got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)

Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 29 grams protein, Sodium 3.25 milligram of sodium

STEAMED SALMON STEAK WITH CAPER BUTTER SAUCE

Steamed Salmon Steak With Caper Butter Sauce image

Provided by Craig Claiborne

Categories dinner, for one, main course

Time 20m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 salmon steak, about 1/2 pound
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons finely chopped shallots
2 tablespoons dry white wine
1/4 teaspoon white-wine vinegar
2 teaspoons heavy cream
3 tablespoons cold butter, cut into small cubes
1 tablespoon capers

Steps:

Bring water to boil in bottom of a steamer.
Sprinkle salmon steak with salt and pepper and arrange it on a steamer rack. Place rack over the boiling water and cover closely. Steam salmon until it is cooked through, about 8 minutes.
Meanwhile, combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced almost by half. Add cream and stir to blend. Start stirring with a wire whisk while adding butter cubes gradually, adding more as cubes melt.
Squeeze capers to extract excess liquid and add the capers to butter sauce
Remove salmon from steamer and peel away the skin. Serve the salmon with the sauce over it.

Nutrition Facts : @context http, Calories 845, UnsaturatedFat 29 grams, Carbohydrate 3 grams, Fat 69 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 31 grams, Sodium 759 milligrams, Sugar 1 gram, TransFat 1 gram

Tips:

For the freshest flavor, use wild-caught salmon steaks. If using frozen salmon, thaw it completely before cooking.
To ensure even cooking, the salmon steaks should be of uniform thickness. If necessary, use a sharp knife to trim the steaks to an even thickness.
The steaming time will vary depending on the thickness of the salmon steaks. As a general rule, allow 8-10 minutes for 1-inch thick steaks.
To check if the salmon is cooked through, insert a fork into the thickest part of the steak. The salmon is done when it flakes easily and is opaque throughout.
Serve the steamed salmon steaks immediately with your favorite Thai-inspired sauce or condiment. Some popular options include:
- Nam Jim Seafood Sauce
- Sweet and Sour Sauce
- Thai Red Curry Sauce

Conclusion:

Steamed salmon steaks are a healthy and flavorful dish that can be enjoyed as part of a variety of Thai-inspired meals. The simple steaming method allows the delicate flavor of the salmon to shine through, while the Thai-inspired sauces and condiments add a delicious and authentic touch. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, steamed salmon steaks are a great choice.