Best 2 Steamed Salmon Steak With Caper Butter Sauce Recipes

Indulge in a culinary journey with our steamed salmon steak, meticulously crafted to perfection and complemented by a symphony of flavors. This dish showcases the delicate texture of salmon, gently steamed to preserve its natural essence. The accompanying caper butter sauce adds a burst of tangy, buttery goodness, elevating the salmon to a new level of culinary artistry.

Our recipe collection offers a diverse range of culinary experiences, catering to various preferences and dietary needs. Dive into the classic steamed salmon steak with caper butter sauce, an enduring favorite for its simplicity and elegance. For a touch of Mediterranean flair, explore our Mediterranean steamed salmon recipe, where succulent salmon is infused with aromatic herbs and sun-dried tomatoes. If you're seeking a lighter option, our steamed salmon with lemon and dill presents a refreshing and vibrant take on this timeless dish.

For those with a penchant for Asian flavors, our steamed salmon with ginger and soy sauce offers a harmonious blend of sweet, savory, and umami notes. And if you're craving a hearty and comforting meal, our steamed salmon with potatoes and vegetables is sure to satisfy, featuring tender salmon nestled amidst a medley of colorful vegetables and fluffy potatoes.

No matter your culinary preferences, our steamed salmon recipes promise an exquisite dining experience, where each bite is a testament to the versatility and deliciousness of this prized fish. So, gather your ingredients, fire up your steamer, and embark on a culinary adventure that will leave your taste buds tantalized and your spirit uplifted.

Let's cook with our recipes!

STEAMED SALMON STEAK WITH CAPER BUTTER SAUCE

Steamed Salmon Steak With Caper Butter Sauce image

Provided by Craig Claiborne

Categories dinner, for one, main course

Time 20m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 salmon steak, about 1/2 pound
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons finely chopped shallots
2 tablespoons dry white wine
1/4 teaspoon white-wine vinegar
2 teaspoons heavy cream
3 tablespoons cold butter, cut into small cubes
1 tablespoon capers

Steps:

Bring water to boil in bottom of a steamer.
Sprinkle salmon steak with salt and pepper and arrange it on a steamer rack. Place rack over the boiling water and cover closely. Steam salmon until it is cooked through, about 8 minutes.
Meanwhile, combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced almost by half. Add cream and stir to blend. Start stirring with a wire whisk while adding butter cubes gradually, adding more as cubes melt.
Squeeze capers to extract excess liquid and add the capers to butter sauce
Remove salmon from steamer and peel away the skin. Serve the salmon with the sauce over it.

Nutrition Facts : @context http, Calories 845, UnsaturatedFat 29 grams, Carbohydrate 3 grams, Fat 69 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 31 grams, Sodium 759 milligrams, Sugar 1 gram, TransFat 1 gram

STEAMED SALMON WITH OLIVES AND CAPERS

Steamed Salmon with Olives and Capers image

This steamed salmon is an Australian standard.

Provided by JESSICA83

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 (6 ounce) fillets salmon
salt and ground black pepper to taste
1 lemon, juiced, divided
7 pitted green olives, sliced
3 tablespoons olive oil, or more to taste
1 tablespoon capers
1 teaspoon chopped fresh dill, or to taste

Steps:

Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 6.4 g, Cholesterol 72 mg, Fat 27.8 g, Fiber 2.9 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 610.8 mg, Sugar 0.1 g

Tips:

Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Look for fresh, well-trimmed salmon steaks and use high-quality butter, capers, and lemon.
Cook the salmon gently: Overcooking can dry out the salmon, so it's important to cook it gently and carefully. Steaming is a great way to cook salmon, as it helps to retain its moisture and delicate flavor.
Make sure the caper butter sauce is well-seasoned: The caper butter sauce is a key component of this dish, so make sure it's well-seasoned. Taste the sauce and adjust the seasonings as needed before serving.
Serve the salmon immediately: Salmon is best served immediately after cooking, while it's still hot and flaky. If you need to make the dish ahead of time, you can cook the salmon and then reheat it gently before serving.

Conclusion:

This steamed salmon steak with caper butter sauce is a delicious and elegant dish that's perfect for a special occasion. The salmon is cooked gently and served with a flavorful sauce, making it a satisfying and memorable meal. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for home cooks of all levels.