Best 2 Steamed Salmon Cantonese Style Recipes
**Steamed Salmon Cantonese-Style: A Culinary Journey to Cantonese Cuisine**
Embark on a culinary journey to Guangdong Province, China, with this delectable steamed salmon Cantonese-style recipe. This dish showcases the harmonious balance of flavors characteristic of Cantonese cuisine, where the freshness of the salmon is enhanced by aromatic ginger, scallions, and a savory soy-based sauce. Prepared with minimal ingredients and simple techniques, this recipe promises a healthy and flavorful meal that embodies the essence of Cantonese culinary artistry.
From the vibrant streets of Guangzhou to the serene waters of the Pearl River Delta, Cantonese cuisine has captivated food lovers worldwide with its diverse and refined dishes. Known for its emphasis on fresh, seasonal ingredients and delicate flavors, Cantonese cooking techniques prioritize steaming, stir-frying, and light sauces to preserve the natural essence of the食材, resulting in dishes that are both visually appealing and exceptionally delicious.
This steamed salmon recipe epitomizes these culinary principles. The tender, succulent salmon is gently steamed, allowing its delicate flavor to shine through. The aromatic ginger and scallions infuse the dish with a subtle pungency, while the savory soy-based sauce adds a touch of umami and complexity. Garnished with a sprinkle of scallions and a drizzle of sesame oil, this dish is a symphony of flavors that will tantalize your taste buds and leave you craving more.
As you explore the culinary offerings of Cantonese cuisine, you'll discover a wide array of delectable recipes that showcase the region's rich culinary heritage. From the iconic Cantonese roasted goose to the comforting steamed fish with ginger and scallions, each dish tells a story of tradition, innovation, and a deep appreciation for the art of cooking.
So, gather your ingredients, prepare your steamer, and embark on a culinary adventure to the heart of Cantonese cuisine. Let the flavors of steamed salmon Cantonese-style transport you to the bustling streets and vibrant markets of Guangdong Province, where food is celebrated as an integral part of life and culture.
DANNY CHAN'S STEAMED SALMON WITH LEMON
Chinese cooks traditionally steam fish with ginger and scallions, which are said to mollify the flavor of the fish. Chef Danny Chan's innovative twist is the addition of refreshing lemon. When Chef Chan steams shrimp, scallops and lobster, he uses the same method, but omits the soy sauce.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thoroughly rinse the fish in cold water and pat dry. Put the fillets in a 9-inch shallow heatproof bowl. Drizzle the soy sauce, salt and pepper over the salmon. Sprinkle with the scallions and ginger. Cut the lemon in half crosswise. Cut half a lemon into 4 slices and put on the fish. Juice the remaining lemon and drizzle over the fish.
- Put a 1-inch-high steamer rack in a 14-inch flat-bottomed wok. Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork; the fish should flake. If not, steam 1 to 2 minutes or until the fish just flakes. Be sure to check the water level from time to time and replenish if necessary, with boiling water. Carefully remove the bowl from the wok. Drizzle the sesame oil over the fillets.
STEAMED SALMON CANTONESE STYLE
When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.
Provided by lazyme
Categories Cantonese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- To steam in a wok, cross two chopsticks in an X, then cut a groove in the lower chopstick so that the top one fits snugly.
- Set the chopsticks in the wok and add water to 1 inch below the level of the chopsticks.
- Place lid on wok and turn heat to high.
- Place the salmon, skin side down, on a glass pie plate or rimmed glass plate slightly smaller than the diameter of the wok.
- Cover with ginger slices.
- Pour rice wine and fish sauce over fish.
- When the water is boiling, remove the lid from the wok and position the plate containing the salmon and seasonings on top of the chopsticks.
- Replace the lid and cook 7 to 8 minutes, or until the salmon just turns opaque and begins to flake.
- Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat.
- When the oil is very hot, add the garlic and cook until browned.
- Discard the garlic, but do not turn off the heat until you use the oil; it must be very hot to sear the fish properly.
- When the salmon is cooked, transfer to a warm plate.
- Place green onion strips on top of the fish and immediately pour hot oil over the fish and onions.
- Garnish with cilantro sprigs and serve immediately.
- Serves 2 as an entree, 4 as an appetizer.
Tips:
- To ensure the best flavor and texture, choose fresh, high-quality salmon fillets. Opt for wild-caught salmon whenever possible.
- Use a large enough steamer to accommodate the salmon fillets in a single layer. This will ensure even cooking.
- Season the salmon fillets generously with salt and pepper before steaming. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Bring the water in the steamer to a rolling boil before placing the salmon fillets inside. This will help the salmon cook quickly and evenly.
- Steam the salmon fillets for 8-10 minutes, or until they are cooked through. The salmon should be opaque and flaky when tested with a fork.
- Serve the steamed salmon immediately with your favorite sides, such as steamed rice, vegetables, or a light sauce.
Conclusion:
Steamed salmon Cantonese-style is a simple and delicious dish that is perfect for a healthy and flavorful meal. This recipe is easy to follow and can be tailored to your own preferences. Whether you are a beginner or an experienced cook, you will be able to enjoy this delicious and nutritious dish. So next time you are looking for a quick and easy meal, give steamed salmon Cantonese-style a try!
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