Best 5 Steamed Radishes With Lemon Dill Butter Recipes
Elevate your taste buds with our exceptional steamed radishes, tenderly cooked to perfection and enveloped in a symphony of flavors. These vibrant root vegetables, often overlooked, take center stage in this delightful dish, showcasing their naturally sweet and peppery notes. Accompanied by a trio of delectable sauces, each radish variety - be it Cherry Belle, French Breakfast, or Watermelon - finds its perfect match. The zesty lemon-dill butter sauce adds a refreshing brightness, while the tangy honey-mustard sauce offers a sweet and savory balance. For those who crave a touch of heat, the spicy garlic-herb sauce delivers a satisfying kick. Whether you prefer your radishes whole or sliced, this recipe caters to your preference, ensuring a delightful culinary experience with every bite. Steamed radishes, often served as a side dish, can also shine as a vibrant and nutritious appetizer, adding a pop of color and flavor to your next gathering. So, embark on this culinary adventure, discover the hidden gem that is steamed radishes, and let your taste buds rejoice in the harmonious blend of flavors.
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STEAMED RADISHES WITH LEMON DILL BUTTER
Steps:
- In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. Serves 4. Gourmet April 1991
Nutrition Facts : Calories 1222 calories, Fat 138.21144 g, Carbohydrate 0.10224 g, Cholesterol 366.36 mg, Fiber 0 g, Protein 1.4484 g, SaturatedFat 87.531072 g, ServingSize 1 1 Serving (624g), Sodium 18.744 mg, Sugar 0.10224 g, TransFat 9.67531200000001 g
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
BUTTER-STEWED RADISHES
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
- Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
- Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams
STEAMED RADISHES WITH LEMON DILL BUTTER
Categories Side Steam Vegetarian Quick & Easy Lemon Radish Spring Dill Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.
ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH TOPS
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb.
Provided by Tasha de Serio
Categories Vegetable Appetizer Side Roast Easter Picnic Vegetarian Quick & Easy Low Cal Halloween Father's Day New Year's Day Lemon Radish Spring Healthy Potluck Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
- Melt butter in heavy small skillet over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
- Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.
Tips for Perfectly Steamed Radishes:
- Choose fresh, firm radishes with smooth skin and no blemishes. - Trim the root end and any greens from the radishes. - Cut the radishes into uniform-sized pieces, such as quarters or halves. - Use a steamer basket or colander placed over a pot of boiling water to steam the radishes. - Cover the pot and steam the radishes for 10-12 minutes, or until tender when pierced with a fork. - Immediately transfer the steamed radishes to a bowl of ice water to stop the cooking process and preserve their vibrant color. - Drain the radishes and pat them dry before serving.Conclusion:
Steamed radishes with lemon-dill butter is a simple yet flavorful side dish that complements various main courses. The combination of tender radishes, tangy lemon, and aromatic dill creates a refreshing and satisfying dish. Additionally, steaming the radishes preserves their nutrients and vibrant color, making them a healthy and visually appealing addition to your meal. Experiment with different herbs and spices to create your own unique flavor variations. Whether served as a side dish or enjoyed as a light snack, steamed radishes with lemon-dill butter are a delicious and versatile dish that can be easily incorporated into your culinary repertoire.
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