Best 2 Steamed Radishes Recipes

In the realm of vegetables, radishes often play a supporting role, adding a crisp, peppery bite to salads or roasted vegetable platters. But when steamed, radishes take center stage, revealing a tender, subtly sweet interior that belies their humble appearance. This simple cooking method allows the radishes' natural flavors to shine, while preserving their vibrant color and nutrients. Whether you prefer them whole, sliced, or quartered, steamed radishes make for a delightful side dish or a healthy snack. This article presents three distinct recipes that showcase the versatility of steamed radishes. From a classic buttered radish recipe to a more adventurous honey-glazed variation, and a tangy lemon-herb rendition, these recipes offer a range of flavors to suit every palate. So, let's embark on a culinary journey and discover the hidden culinary gem that is steamed radishes.

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED RADISHES WITH LEMON DILL BUTTER

Steamed Radishes with Lemon Dill Butter image

Categories Side Steam Vegetarian Quick & Easy Lemon Radish Spring Dill Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 pound radishes, trimmed and sliced thin (about 4 cups)
2 tablespoons unsalted butter
2 teaspoons fresh lemon juice, or to taste
4 teaspoons finely chopped fresh dill

Steps:

In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.

STEAMED RADISHES

Steamed Radishes image

Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!

Provided by Rebecca

Categories Side Dish Vegetables

Yield 4

Number Of Ingredients 3

Ingredients

20 radishes
2 tablespoons water
¼ cup butter

Steps:

Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 99.5 mg, Sugar 0.8 g

Tips:

Select the right radishes. Look for small, tender radishes with smooth, unblemished skin. Avoid radishes that are large, woody, or have cracks or bruises.
Wash the radishes thoroughly. Scrub the radishes under cold water to remove any dirt or debris. Trim the tops and tails of the radishes.
Cut the radishes into even-sized pieces. This will help them cook evenly. You can cut the radishes into halves, quarters, or slices.
Use a steamer basket. A steamer basket is the best way to steam radishes. It allows the radishes to cook evenly without becoming waterlogged.
Steam the radishes for 5-7 minutes. The radishes should be tender but still slightly firm. You can check the doneness of the radishes by piercing them with a fork.
Season the radishes to taste. You can season the radishes with salt, pepper, butter, or your favorite herbs and spices.

Conclusion:

Steamed radishes are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. They are low in calories and carbohydrates, and they are a good source of vitamins and minerals. Steaming is a great way to cook radishes because it preserves their nutrients and delicate flavor. With just a few simple ingredients, you can make a delicious and healthy dish that the whole family will enjoy.