Best 5 Steamed Purple Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Unleash your culinary creativity and embark on a vibrant journey with steamed purple cabbage, a delectable dish that tantalizes the taste buds and adds a pop of color to your plate. This versatile vegetable, known for its health benefits and striking appearance, takes center stage in a collection of enticing recipes that cater to diverse dietary preferences. Whether you're a vegan seeking a wholesome meal, a vegetarian exploring new flavors, or a meat-lover looking for a unique side dish, this article presents a symphony of steamed purple cabbage recipes that will leave you craving more. From classic preparations to innovative twists, each recipe promises an explosion of flavor and a delightful crunch that will elevate your dining experience. Get ready to transform this humble vegetable into a culinary masterpiece with just a few simple steps and readily available ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED RED CABBAGE



Sauteed Red Cabbage image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

  • Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

STEAMED CABBAGE RECIPE 2 WAYS



Steamed Cabbage Recipe 2 Ways image

Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage.

Provided by Kevin D. Weeks.

Categories     Side Dish     Dinner

Time 13m

Yield 2

Number Of Ingredients 3

1/4 small cabbage (thinly sliced)
2 tablespoons unsalted butter
Salt (to taste)

Steps:

  • Gather the ingredients.
  • Place the sliced cabbage in a small microwave-safe casserole dish.
  • Add 1/4 inch of water.
  • Cover and microwave on high for 8 minutes. (If your microwave doesn't have a turntable, rotate the dish 1/4 turn halfway through cooking.)
  • Drain the water from the dish.
  • Add the butter and salt. Serve and enjoy.
  • Fill a large pot with water and set a steam basket or metal colander on top of the pot. The water in the pot should be just below the basket.
  • Bring the water to a boil, then add the sliced cabbage to the basket.
  • Cover the basket with a lid and steam until the cabbage is tender and crisp. Most cabbage takes about 5 to 8 minutes. Some varieties like napa, bok choy, and savoy cabbage may only take 3 to 5 minutes. (If using a colander, be sure that you leave a little space so the steam can escape. Tilting the lid works quite well.)
  • Remove the cabbage from the basket and add butter and salt.
  • Serve and enjoy.

Nutrition Facts : Calories 138 kcal, Carbohydrate 9 g, Cholesterol 31 mg, Fiber 3 g, Protein 2 g, SaturatedFat 7 g, Sodium 171 mg, Sugar 4 g, Fat 12 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g

BUTTERY STEAMED CABBAGE



Buttery Steamed Cabbage image

It's surprising really, but simple buttered steamed cabbage is a delicacy. Steaming transforms this vegetable into a delectable dish.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 medium cabbage ((2 lb. trimmed))
4 tablespoons unsalted butter
1 tablespoon minced fresh garlic
1 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
1/8 teaspoon dried parsley

Steps:

  • Trim the cabbage, then shred it. To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse.
  • Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. You can a tablespoon of water to the bottom of the pan, but I usually don't find it necessary.
  • Turn the heat to medium-high and cover the skillet. When the cabbage starts to steam, which should take about a minute, lower the heat to medium.
  • Steam, covered, for about 5 minutes. Uncover, stir, and cook for 2 more minutes to allow any remaining water to evaporate. If you still have too much water in the pan, you can drain it into a colander.
  • Add the butter, garlic, salt, and black pepper, stirring to combine. Cook for 2 more minutes, stirring, until the butter has melted. Garnish, if desired, with dried parsley and red pepper flakes. Serve warm.

Nutrition Facts : Calories 107 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, Sodium 215 mg, Fiber 3 g, ServingSize 1 serving

STEAMED CABBAGE



Steamed Cabbage image

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Provided by hobbyzu

Categories     Side Dish     Vegetables     Onion

Time 28m

Yield 6

Number Of Ingredients 9

2 tablespoons margarine
1 onion, chopped
2 slices green bell pepper
1 medium head cabbage, cored and coarsely chopped
¼ cup water
1 clove garlic, crushed
2 sprigs fresh thyme
1 scotch bonnet chile pepper
salt and ground black pepper to taste

Steps:

  • Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
  • Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g

SIMPLE STEAMED CABBAGE, SIMPLY GOOD



Simple Steamed Cabbage, Simply Good image

This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)

Provided by Bergy

Categories     Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 head green cabbage
butter
salt and pepper

Steps:

  • Cut the 1/2 head of cabbage into 4 wedges, core removed.
  • they should be about 1 1/2"-2" on the wide side.
  • Place in a steamer, side by side, one cut side down.
  • Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
  • Butter lightly, salt& pepper.
  • Do not over cook.

Tips:

  • Choose the right cabbage: Select a firm and compact head of purple cabbage with vibrant color. Avoid cabbages with bruises or signs of wilting.
  • Prepare the cabbage properly: Remove the outer leaves and cut the cabbage into wedges or slices. Rinse the cabbage thoroughly to remove any dirt or debris.
  • Use a steamer basket: Place the cabbage in a steamer basket and position it over a pot of boiling water. Make sure the water level is below the steamer basket to prevent the cabbage from getting soggy.
  • Steam the cabbage until tender: Cover the pot and steam the cabbage for 8-10 minutes, or until it is tender when pierced with a fork. The exact cooking time may vary depending on the thickness of the cabbage slices.
  • Season the cabbage: Once the cabbage is cooked, remove it from the steamer basket and let it cool slightly. Season the cabbage with salt, pepper, and any other desired seasonings to taste.
  • Serve the cabbage: Steamed purple cabbage can be served as a side dish with grilled or roasted meats, fish, or tofu. It can also be added to salads, stir-fries, or soups.

Conclusion:

Steamed purple cabbage is a simple but delicious and nutritious dish that can be enjoyed as a side dish or incorporated into various recipes. By following these tips, you can ensure that your steamed purple cabbage turns out perfectly tender, flavorful, and packed with essential nutrients.

Related Topics