Best 5 Steamed Pumpkin Bread With Walnuts And Dates Recipes

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Indulge in the delectable goodness of steamed pumpkin bread, a wholesome treat that combines the natural sweetness of pumpkin with the nutty crunch of walnuts and the chewy delight of dates. This guilt-free indulgence offers a moist and tender crumb, perfectly complemented by a warm and inviting aroma that fills your kitchen. Discover variations of this classic recipe, including a gluten-free option that caters to dietary preferences without compromising on flavor. Each recipe provides detailed instructions, ensuring a successful baking experience for bakers of all skill levels. Embrace the joy of homemade baked goods with this versatile steamed pumpkin bread, perfect for breakfast, snack time, or as an accompaniment to your favorite cup of tea.

Here are our top 5 tried and tested recipes!

PUMPKIN DATE NUT BREAD



Pumpkin Date Nut Bread image

We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 19

3-1/2 cups all-purpose flour
3 cups sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
1/3 cup water
1/2 teaspoon vanilla extract
1 package (8 ounces) pitted dates, chopped
1-1/2 cups chopped pecans
CARAMEL GLAZE:
1/4 cup packed brown sugar
1/4 cup sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.

Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

PUMPKIN-WALNUT BREAD



Pumpkin-Walnut Bread image

I got this recipe from a coworker years ago at a company potluck. It's "goof-proof;" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at Christmas too... Just add a bow and "Voila!"

Provided by Dee Reilman

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

1 ½ cups unsifted all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon baking powder
¼ teaspoon ground ginger
1 cup pumpkin puree
½ cup vegetable oil
2 eggs, beaten
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
  • Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 40.2 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 322 mg, Sugar 26.1 g

WALNUT STREUSEL PUMPKIN BREAD



Walnut Streusel Pumpkin Bread image

This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

Provided by Finlandia Cheese

Categories     Trusted Brands: Recipes and Tips     Finlandia Cheese

Time 1h20m

Yield 8

Number Of Ingredients 19

½ cup Finlandia Perfectly Salted Butter, softened
½ cup sugar
¼ cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup pumpkin puree (plain)
¼ cup whole milk
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
¼ cup cold Finlandia Perfectly Salted Butter, cubed
¼ cup light brown sugar
¼ cup quick cooking oats
¼ cup flour
½ cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
  • In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
  • In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
  • With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
  • Pour batter into a greased loaf pan and sprinkle with streusel topping.
  • Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g

PUMPKIN DATE NUT BREAD



Pumpkin Date Nut Bread image

A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 15

1/2 cup butter
1 1/2 cups sugar
2 eggs
1 cup cooked pumpkin
3 tablespoons orange zest
1/4 cup orange juice
2 1/4 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup chopped pitted dates

Steps:

  • Preheat oven to 350° and grease a 9x5 inch loaf pan.
  • In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
  • Stir in pumpkin, orange zest and orange juice.
  • In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
  • Pour all at once into batter in mixing bowl and stir by hand only to moisten.
  • Pour into prepared loaf pan.
  • Bake for 60 minutes or until toothpick inserted comes out clean.
  • Cool in pan for 10 minutes, them remove loaf to rack to cool completely.

SPICY PUMPKIN BREAD WITH DATES, NUTS & RAISINS



Spicy Pumpkin Bread with Dates, Nuts & Raisins image

This is another holiday treat, good with coffee, tea or hot cider. It can be frozen with excellent results. If you are tempted to slice it straight from the freezer, please be sure to defrost it before you eat it.

Provided by Olha7397

Categories     Quick Breads

Time 50m

Yield 3 breads

Number Of Ingredients 13

1 cup canned pumpkin
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
1/3 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup golden raisin
1/2 cup chopped dates

Steps:

  • Beat together first 6 ingredients until blended.
  • combine and add the remaining ingredients and stir until dry ingredients are just moistened.
  • Do not overmix.
  • Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
  • oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
  • Allow to cool in pan for 15 min.
  • and then remove from pans and continue cooling on a rack.
  • Serve with sweet whipped butter, Yields 3 mini-loaves.
  • Easiest& Best!
  • Coffee Cakes and Quick Breads.

Nutrition Facts : Calories 1245.1, Fat 53.3, SaturatedFat 25.3, Cholesterol 233.6, Sodium 960.8, Carbohydrate 184.3, Fiber 8.9, Sugar 120.3, Protein 17.3

Tips:

  • Use fresh, ripe pumpkin: This will ensure that your bread is moist and flavorful. You can also use canned pumpkin, but be sure to drain it well before using.
  • Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
  • Be patient: Steamed bread takes longer to cook than traditional baked bread. Allow at least 30 minutes for the bread to steam.
  • Serve warm: Steamed pumpkin bread is best served warm. You can reheat it in the microwave or oven if desired.

Conclusion:

Steamed pumpkin bread is a delicious and healthy way to enjoy pumpkin. It is moist, flavorful, and packed with nutrients. The walnuts and dates add a nice crunch and sweetness to the bread. This bread is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover pumpkin puree.

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