Best 3 Steamed Pork Wontons Recipes
In the realm of dim sum and Cantonese cuisine, steamed pork wontons stand out as a delectable delicacy. These bite-sized bundles of minced pork goodness, encased in translucent wrappers, offer a symphony of flavors and textures. With a tender and juicy pork filling, aromatic with ginger, scallions, and soy sauce, these dumplings burst with savory goodness in every bite. The delicate wonton wrappers yield to the touch, revealing the succulent filling within, while the steaming method imparts a light and fluffy texture. Whether enjoyed as a main course or as part of a dim sum spread, steamed pork wontons are sure to tantalize your taste buds. From classic steamed wontons to pan-fried or wonton soup variations, this article presents a collection of recipes that showcase the versatility of this delightful dish.
**Recipes in the article:**
1. **Classic Steamed Pork Wontons:** This recipe provides a step-by-step guide to making traditional steamed pork wontons, complete with a delectable filling and perfectly steamed wrappers.
2. **Pan-Fried Pork Wontons:** Craving a crispy twist? This recipe offers a method for pan-frying wontons until golden brown, creating a delightful contrast between the crispy exterior and juicy interior.
3. **Wonton Soup:** Indulge in a comforting bowl of wonton soup, where tender wontons swim in a flavorful broth, complemented by vegetables and aromatic herbs.
4. **Steamed Shrimp and Pork Wontons:** Elevate your wontons with the addition of succulent shrimp, creating a harmonious blend of seafood and pork flavors.
5. **Vegetarian Steamed Wontons:** For a plant-based delight, try these vegetarian wontons filled with a mix of vegetables, tofu, and aromatic herbs, offering a satisfying and flavorful alternative.
6. **Wonton Noodle Soup:** Combine the goodness of wontons and noodles in this hearty soup, where tender wontons, vegetables, and springy noodles come together in a savory broth.
STEAMED PORK WONTONS
Make and share this Steamed Pork Wontons recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- The 8 ounces pork loin should be ground together with 1 ounce of fatback or suet.
- Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely.
- In a large bowl, combine pork, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed.
- Form into 30 1-inch balls.
- Trim the corners of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out.
- To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket.
- Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright.
- Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water.
- Cover and steam for 5 to 8 minutes or until done.
- Serve hot.
ASIAN STEAMED PORK WONTONS
These steamed wontons make a nice party appetizer.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix all filling ingredients - stir the mixture until you can feel it begin to bind together.
- 2. Place a rounded tablespoon of the mixture in the middle of a wrapper.
- 3. Fold the four sides up around the meat so you have a little pouch or open bag. Squeeze the meat gently so that a little bit of the mixture comes to the top of the pouch and then gently push the meat back into the pouch.
- 4. Seal the edges of the wrapper by running your thumb and forefinger around the top of the opening. Press the bottom flat so it will sit up in the steamer. Be sure to oil the racks of the steamer pan with a bit of peanut oil so the wontons will not stick.
- 5. Steam for 15-20 minutes. Serve with your favorite dipping sauce.
STEAMED PORK FILL WONTONS
Steps:
- Combine first 6 ingredients in medium bowl. Place about 1 teaspoon filling in center of 1 wrapper. Bring edges of wrapper up and press into filling at 4 evenly spaced points leaving some filling exposed of wrapper into filling. Repeat with remaining filling and wrappers. Bring water to boil in base of steamer. Oil steamer rack. Arrange won tons on rack spacing 1 inch apart. Set steamer rack in place cover and steam until pork is cooked and wrappers are soft about 20 minutes. Meanwhile combine remaining ingredients. Serve won tons immediately passing dipping sauce separately.
Tips:
- For the best wonton wrappers, look for ones that are thin and delicate, yet strong enough to hold the filling without breaking.
- To make sure your wontons are cooked evenly, place them in a single layer in the steamer basket.
- If you don't have a steamer, you can boil the wontons in a large pot of water. Just be sure to reduce the cooking time to 3-4 minutes.
- Serve the wontons immediately with your favorite dipping sauce.
- For a more flavorful filling, try using a combination of pork and shrimp.
- If you're short on time, you can use store-bought wonton wrappers.
Conclusion:
Steamed pork wontons are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a quick weeknight meal. With a little practice, you'll be able to make perfect wontons every time.
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