Best 4 Steamed Mussels With Tomato And Chorizo Broth Recipes
Embark on a culinary journey to the shores of Spain with our tantalizing Steamed Mussels with Tomato and Chorizo Broth. This delectable dish combines the briny sweetness of mussels with a vibrant tomato broth, enriched with the smoky, spicy notes of chorizo. Dive into a symphony of flavors as you savor each tender mussel, perfectly steamed to retain its delicate texture. This recipe is a symphony of flavors that will transport you to the vibrant streets of Spain.
Alongside this classic, we present two additional recipes that offer unique takes on this seafood delight. Our Mussels Marinière recipe takes a classic French approach, steaming mussels in a flavorful broth of white wine, shallots, garlic, and herbs. For those seeking a taste of the Orient, our Thai-Style Steamed Mussels introduce a medley of aromatic ingredients, including lemongrass, ginger, and coconut milk, creating a fragrant and flavorful broth that will tantalize your taste buds.
Whether you prefer the traditional flavors of Spain, the elegance of French cuisine, or the exotic allure of Thai influences, our collection of steamed mussel recipes offers something for every palate. Gather your ingredients, fire up your stove, and prepare to indulge in a seafood feast that will leave you craving more.
STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Provided by DJFoodie
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.
- Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt.
- Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 21.2 g, Cholesterol 76.3 mg, Fat 15.7 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 7.4 g, Sodium 245.3 mg, Sugar 9.3 g
MUSSELS WITH CHORIZO , TOMATO AND WINE
This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to suit my family's taste from the original recipe. Have plenty of crusty bread, as the juice is oh sooooo good! This recipe serves either 2 meal portions or a first course for 4-6 people. Rule of thumb in Holland is to serve 1 kg of mussels per person, for a dinner portion.
Provided by Expat in Holland
Categories Mussels
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Drain off all but 1 tablespoon of fat from the pan.
- Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
- Add the garlic and tomatoes, and cook, stirring, for 2minute.
- Add mussels to pan. Add the wine, 1/4 cup cream, and parsley, and bring to a boil. Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes.
- Remove mussels from pan to serving bowls. Discard any shells that do not open.
- In pan with juice, bring to a boil. Allow to boil for 3 minutes. Add sausage and cream. Bring to boil for 1 minute. Pour juice over mussels.
- Serve immediately with hot French bread for dipping.
Nutrition Facts : Calories 1808.3, Fat 103.8, SaturatedFat 45, Cholesterol 481.7, Sodium 4049.2, Carbohydrate 57.2, Fiber 4.1, Sugar 9.1, Protein 140.3
STEAMED MUSSELS WITH CHORIZO
Make and share this Steamed Mussels With Chorizo recipe from Food.com.
Provided by Valerie in Florida
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat.
- Add chorizo; saute 3 minutes, until browned.
- Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
- Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
- Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.
Nutrition Facts : Calories 689, Fat 49.2, SaturatedFat 16.4, Cholesterol 119.3, Sodium 1576.9, Carbohydrate 11.9, Fiber 1, Sugar 3.7, Protein 37.3
MUSSELS WITH CHORIZO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil in a large pot that can later be covered, and turn the heat to medium. Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.
- Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes. If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes. Sprinkle with parsley, and serve.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 7 grams, Sodium 1649 milligrams, Sugar 1 gram
Tips:
- Choose Fresh Mussels: Opt for mussels that are tightly closed and have a shiny, blue-black shell. Avoid any mussels with cracked or broken shells, as they may be spoiled.
- Clean the Mussels Properly: Before cooking, clean the mussels thoroughly by scrubbing them with a vegetable brush under cold running water. Remove any barnacles or dirt.
- Debeard the Mussels: Using a sharp knife, carefully remove the "beard" (a cluster of fibers) that extends from the hinge of each mussel.
- Use a Large Pot: When cooking the mussels, use a large pot or Dutch oven to ensure there is enough space for the mussels to open and release their juices.
- Add Flavor to the Broth: Enhance the flavor of the broth by adding aromatic vegetables like onion, garlic, celery, and fennel. You can also include herbs such as thyme, bay leaf, and parsley.
- Control the Cooking Time: Mussels cook quickly, so keep an eye on them to prevent overcooking. They are done when the shells open, which usually takes around 5-7 minutes.
- Serve Immediately: Once the mussels are cooked, serve them immediately with the flavorful broth. You can accompany them with crusty bread for dipping or a side of steamed vegetables.
Conclusion:
Steamed mussels with tomato and chorizo broth is a delightful seafood dish that combines the briny flavors of mussels with the spicy and smoky notes of chorizo. This recipe offers a step-by-step guide to creating this easy yet flavorful dish, ensuring tender and succulent mussels bathed in a rich and savory broth. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is accessible and sure to impress your friends and family. So, gather your ingredients, follow the instructions, and indulge in the delectable taste of steamed mussels with tomato and chorizo broth.
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