Best 5 Steamed Mussels I Recipes
Indulge in the delectable flavors of steamed mussels, a culinary delight that promises a symphony of taste and aroma. Prepared with the utmost care, these tender and succulent mollusks are steamed to perfection, resulting in a dish that is both simple yet sophisticated. The article presents a diverse collection of steamed mussel recipes, each offering a unique culinary experience. Embark on a culinary journey as we explore the art of steaming mussels, discovering the secrets behind their preparation and relishing the diverse flavors they offer. From classic white wine steamed mussels to innovative Asian-inspired variations, this article is your ultimate guide to creating this timeless dish.
Here are our top 5 tried and tested recipes!
STEAMED MUSSELS
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
STEAMED MUSSELS I
Steps:
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 7.7 g, Cholesterol 71.2 mg, Fat 2.1 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.2 g, Sodium 393 mg, Sugar 3.7 g
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
STEAMED MUSSELS
Steps:
- Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the Right Mussels: Select live mussels with tightly closed shells. Avoid any with cracked or broken shells.
- Proper Cleaning: Clean the mussels thoroughly under running water. Use a scrub brush to remove any dirt or barnacles from the shells.
- Remove the Beards: Check for the mussel's beard (a bunch of fibers) and pull it out gently.
- Steaming Liquid: You can use various liquids for steaming, such as water, white wine, or a combination of both. Adding herbs, garlic, or shallots to the liquid enhances the flavor.
- Steaming Time: The steaming time depends on the size of the mussels. Generally, 3-5 minutes are sufficient for small to medium-sized mussels.
- Discard Unopened Mussels: After steaming, discard any mussels that remain closed. They are not safe to eat.
Conclusion:
Steamed mussels are a delightful and versatile seafood dish that can be enjoyed as an appetizer or main course. With their tender texture and briny flavor, mussels are a perfect addition to any seafood lover's repertoire. The ease and speed of steaming make it an accessible and enjoyable cooking experience. Whether you prefer a classic preparation or one with a flavorful twist, experimenting with different ingredients and cooking techniques will allow you to create a steamed mussel dish that suits your taste preferences. So, gather your ingredients, fire up your steamer, and indulge in the deliciousness of steamed mussels!
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