Best 4 Steamed Long Grain Rice With Tomato And Garlic Recipes
Indulge in the culinary delight of steamed long-grain rice elevated with the vibrant flavors of tomato and garlic. This delectable dish, rooted in traditional cooking methods, offers a symphony of textures and tastes that will tantalize your palate. The fluffy, tender rice grains, cooked to perfection, serve as the perfect canvas for the tangy tomatoes and aromatic garlic. Each bite bursts with a medley of flavors, leaving you craving more. This article presents a collection of recipes that explore different variations of this classic dish, each offering unique culinary adventures. From the simplicity of a basic steamed rice recipe to the richness of a tomato-infused paella, these recipes cater to diverse tastes and skill levels. Delve into the world of steamed long-grain rice with tomato and garlic, and discover a culinary journey that promises satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED LONG GRAIN RICE WITH TOMATO AND GARLIC
Make and share this Steamed Long Grain Rice With Tomato and Garlic recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a pot with a tight-fitting lid combine all ingredients.
- Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
- When rice boils, cover pot and reduce heat to low.
- Cook for 15 minutes (do NOT uncover or stir).
- Remove from heat and let sit with lid on for 10 minutes.
- Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 10 minutes at 50% power. Let sit with lid on for 10 minutes.
Nutrition Facts : Calories 189.5, Fat 0.4, SaturatedFat 0.1, Sodium 288.6, Carbohydrate 42.1, Fiber 1.1, Sugar 3.9, Protein 4.2
BEST STEAMED RICE
Three simple steps to steamed rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
- Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
STEAMED BROWN RICE WITH TOMATO AND GARLIC
Make and share this Steamed Brown Rice With Tomato and Garlic recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a pot with a tight-fitting lid combine all ingredients.
- Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
- When rice boils, cover pot and reduce heat to low.
- Cook for 45 minutes (do NOT uncover or stir).
- Remove from heat and let sit with lid on for 10 minutes.
- Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 30 minutes at 50% power. Let sit with lid on for 10 minutes.
Nutrition Facts : Calories 196.9, Fat 1.4, SaturatedFat 0.3, Sodium 371.2, Carbohydrate 42.1, Fiber 2.2, Sugar 5.3, Protein 4.8
BAKED RICE WITH SLOW-ROASTED TOMATOES AND GARLIC
Baking rice on a bed of tender vegetables has to be one of the most fail-safe ways to prepare it. Here tangy-sweet tomatoes, garlic and shallots are slowly roasted in olive oil with cinnamon and thyme, then baked with basmati rice until everything is fragrant and soft. Adapted from Yotam Ottolenghi's cookbook, "Ottolenghi Simple," it makes a spectacular side dish to pan-seared meats or fish, or can be the heart of a vegetarian meal with some crumbled feta and pine nuts sprinkled on top for serving.
Provided by Melissa Clark
Categories dinner, grains and rice, appetizer, main course, side dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In an 8-by-12-inch casserole dish, toss together tomatoes, garlic, shallots, cilantro stems, thyme, cinnamon sticks, 1/2 teaspoon salt and pepper to taste. Pour oil over everything, then bake until vegetables are soft, about 1 hour. Remove from oven and increase oven temperature to 450.
- Without stirring anything, sprinkle rice evenly over vegetables. Top with remaining 1/2 teaspoon salt and plenty of black pepper.
- Carefully pour boiling water over rice, then cover dish tightly with foil and bake for 25 minutes, until rice is cooked. Remove from oven and set aside for 10 minutes, still covered.
- Remove foil, gently stir in cilantro leaves, taste and add more salt if needed, and serve.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 14 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 8 grams
Tips:
- Choose the right rice: Long-grain rice, such as basmati or jasmine, is best for this recipe as it cooks up light and fluffy.
- Rinse the rice: Rinsing the rice before cooking removes the starch and helps prevent the rice from sticking together.
- Use a good quality olive oil: A good quality olive oil will add flavor to the rice.
- Do not overcook the rice: Overcooked rice will be mushy and unpleasant to eat. Cook the rice until it is tender but still has a slight bite to it.
- Add flavorings: You can add a variety of flavorings to this rice, such as garlic, herbs, or spices. Get creative and experiment with different flavors.
Conclusion:
This steamed long-grain rice with tomato and garlic is a delicious and easy-to-make side dish that can be served with a variety of main courses. It is also a healthy and affordable meal option. With its simple ingredients and straightforward preparation, this recipe is perfect for busy weeknights or casual gatherings. So next time you're looking for a quick and tasty side dish, give this steamed long-grain rice with tomato and garlic a try. You won't be disappointed!
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