Best 3 Steamed Lentils With Saffron Recipes
**Discover a Culinary Delight: Steamed Lentils with Saffron and Beyond**
Embark on a culinary journey with our tantalizing lentil recipes, where simplicity meets exquisite flavors. Our collection features the classic Steamed Lentils with Saffron, a vibrant dish infused with aromatic saffron and a medley of spices. For a hearty and protein-packed meal, try our Lentil and Vegetable Soup, brimming with fresh vegetables and a flavorful broth. If you're seeking a quick and nutritious breakfast, our Lentil Porridge with Berries is a delightful choice, offering a creamy texture and a burst of sweetness from fresh berries. And for a unique twist, our Lentil and Sweet Potato Curry combines the earthy flavors of lentils with the natural sweetness of sweet potatoes, creating a harmonious blend of spices and textures. Explore our diverse selection of lentil recipes, each offering a unique culinary experience that will satisfy your taste buds and nourish your body.
PERFECT LENTILS
Lentils don't require soaking like other dried legumes, making them ideal for an easy weeknight meal or pantry cleanout dish. The key to tender and intact (not mushy) lentils is to cook them at a gentle simmer -- and resist the urge to stir! The following method works equally well for green, French Le Puy, brown or beluga lentils. But it's not a good match for red and yellow lentils, which usually come split and cook faster.
Provided by Food Network Kitchen
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the lentils, onion, garlic and bay leaf in a medium saucepan and cover with about 3 inches of cold water (see Cook's Note). Bring to a medium boil over high heat, then reduce the heat and very gently simmer, uncovered, until the lentils are tender, about 22 to 26 minutes. Discard the onion, garlic and bay leaf and then drain the lentils. Season with salt and pepper and serve as a simple side dish. Or refrigerate them unseasoned to keep on hand for topping salads or folding into rice for an easy pilaf.
- Serving Suggestion:
- Cook 1/3 cup each of small-diced carrots, celery and onions in 1 tablespoon extra-virgin olive oil over medium heat, stirring occasionally, until soft, about 4 minutes. Gently fold the vegetables into the cooked lentils along with 2 tablespoons red wine vinegar, 2 tablespoons extra-virgin olive oil and 2 teaspoons kosher salt.
STEAMED BLACK BASS WITH SAFFRON ARTICHOKE BROTH
Provided by Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Season each bass fillet with sea salt. Place each fillet in a bamboo steamer basket over simmering water. Steam for 6 to 8 minutes and set aside. Heat the fish stock with the saffron threads to a simmer in a medium saucepot over medium heat. Add the artichokes, corn and onions. Simmer for one minute. Heat the lentils with 2 tablespoons of the water over which the bass has been steamed. Divide the lentils into 2 warmed bowls. Spoon the vegetables equally into each bowl. Pour over the saffron stock. Arrange the pea shoots over the broth and sprinkle with the diced red and yellow pepper. Place bass over the pea shoots
BRAISED LENTILS WITH SAFFRON
Make and share this Braised Lentils With Saffron recipe from Food.com.
Provided by FoodFromSicily
Categories Lentil
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak lentils for about 6 hours.
- Peel and halve the onion and place into a saucepan with 3 tablespoons oil and the ham.
- Drain the lentils and add them to the saucepan, brown breifly, then moisten with the wine.
- Add the saffron strands and powdered saffron.
- When the wine has evaporated, pour just enough hot stock to cover the lentils.
- bring to a boil, lower the heat and cover and cook for 20 minutes.
- Taste and add salt if necessary, then discard the onion and serve hot.
Nutrition Facts : Calories 90.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.9, Sodium 56.5, Carbohydrate 14.2, Fiber 5, Sugar 2.2, Protein 6.3
Tips for Making Steamed Lentils with Saffron:
- Choose the right lentils. There are many different types of lentils available, but for this recipe, it's best to use split red lentils or brown lentils. These lentils cook quickly and easily, and they have a mild flavor that will allow the saffron to shine through.
- Rinse the lentils before cooking. This will help to remove any dirt or debris from the lentils.
- Use a good quality saffron. Saffron is a powerful spice, so it's important to use a good quality product. Look for saffron that is a deep red color and has a strong aroma.
- Soak the saffron in warm water before using. This will help to release the saffron's flavor and color.
- Cook the lentils until they are tender. The lentils should be cooked through but still have a slight bite to them.
- Season the lentils to taste. You can add salt, pepper, and other spices to taste.
- Garnish the lentils with fresh herbs. Fresh cilantro, parsley, or mint are all great options.
Conclusion:
Steamed lentils with saffron is a delicious and nutritious dish that is perfect for a quick and easy meal. The lentils are cooked until they are tender and then flavored with saffron, garlic, and spices. This dish is a great source of protein, fiber, and iron, and it is also low in calories and fat. Serve steamed lentils with saffron as a main course or side dish, and enjoy!
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