Best 2 Steamed Lemon Grass Crab Legs Recipes
Indulge in a culinary journey to Southeast Asia with our tantalizing steamed lemon grass crab legs recipe. This dish embodies the vibrant flavors of Vietnamese cuisine, where the aromatic essence of lemon grass, the delicate sweetness of crab, and the tangy zest of lime unite to create a symphony of taste.
Prepare to embark on a delightful culinary adventure as we guide you through the preparation of this delectable dish. Our recipe features a step-by-step guide to steaming crab legs to perfection, ensuring that they retain their succulent texture and briny flavor.
Complementing the steamed crab legs are two equally enticing recipes: a zesty dipping sauce and a refreshing cucumber salad. The dipping sauce combines the spicy kick of chili peppers, the acidity of lime juice, and the umami depth of fish sauce, offering a harmonious balance of flavors that perfectly complements the crab. The cucumber salad, with its crisp texture and tangy dressing, serves as a refreshing accompaniment, adding a delightful crunch to each bite.
Whether you're hosting a special occasion dinner or simply seeking a delightful seafood meal, our steamed lemon grass crab legs with dipping sauce and cucumber salad will transport your taste buds to the vibrant streets of Vietnam. So gather your ingredients, prepare your steamer, and let's embark on this culinary adventure together!
STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH
Steps:
- Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
- Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
- In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
- Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
- Mix all the ingredients well.
- Makes 3/4 cup
INSTANT POT® SIMPLE STEAMED CRAB LEGS
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a trivet in the multi-functional pressure cooker (such as Instant Pot®) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 1.2 g, Cholesterol 83.4 mg, Fat 16 g, Protein 12.7 g, SaturatedFat 9.8 g, Sodium 324.3 mg, Sugar 0.2 g
Tips:
- Choose the freshest crab legs available: Fresh crab legs should have a briny smell and firm, intact shells. Avoid any crab legs that appear discolored or have a slimy texture.
- Thaw frozen crab legs properly: If using frozen crab legs, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes. Do not thaw crab legs at room temperature, as this can promote the growth of bacteria.
- Clean the crab legs before cooking: Use a pair of kitchen shears to remove the sharp tips from the crab legs. Then, rinse the crab legs under cold water to remove any dirt or debris.
- Season the crab legs simply: Steamed crab legs are best enjoyed with simple seasonings, such as salt, pepper, and lemon juice. You can also add other herbs and spices, such as garlic, ginger, or chili powder, to taste.
- Steam the crab legs until they are cooked through: The crab legs are cooked through when the meat is opaque and firm. Depending on the size of the crab legs, this will typically take 5-10 minutes.
- Serve the crab legs immediately: Steamed crab legs are best enjoyed hot and fresh out of the steamer. Serve them with melted butter, lemon wedges, and your favorite sides, such as corn on the cob, potatoes, or coleslaw.
Conclusion:
Steamed lemon grass crab legs are a delicious and easy-to-make seafood dish that is perfect for any occasion. With just a few simple ingredients and a steamer, you can enjoy this flavorful dish in no time. So next time you're looking for a quick and easy seafood meal, give steamed lemon grass crab legs a try. You won't be disappointed!
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