Best 3 Steamed Haricots Verts And Potatoes Recipes
Elevate your meals with the vibrant flavors and textures of steamed haricots verts and potatoes. These delectable dishes, brimming with nutritional value, offer a symphony of flavors that will tantalize your taste buds. From the classic French haricots verts with butter and almonds to the tangy Dijon mustard vinaigrette, each recipe promises a unique culinary experience. Indulge in the simplicity of steamed haricots verts with a hint of salt and pepper, or embrace the bold flavors of haricots verts sautéed in garlic and olive oil.
For a delightful twist, try the haricots verts with lemon and capers, where the citrusy brightness cuts through the earthiness of the vegetables. And if you seek a hearty and comforting meal, the haricots verts and potatoes with bacon and shallots will surely satisfy your cravings. With options ranging from the elegant to the rustic, these recipes cater to every palate and occasion. Embark on a culinary journey and discover the endless possibilities of steamed haricots verts and potatoes.
HARICOTS VERTS WITH HERB BUTTER
Steps:
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.
- For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
- Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
- Use any extra herb butter for serving on a steak or in a sandwich.
SAUTEED HARICOTS VERTS
Provided by Anne Burrell
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of well-salted water to a boil over high heat. Set up a bowl of well-salted ice water for shocking.
- Add the beans to the boiling water and cook until tender but still have some bite, 5 to 7 minutes. Strain and immediately transfer the beans to the salted ice water. Once cool, strain and set aside until ready to use.
- Coat a large saute pan with olive oil. Add the garlic and crushed red pepper, and set over medium-high heat. When the garlic becomes golden and very aromatic, remove it and discard. It has fulfilled its garlic destiny. Add the beans to the pan and saute until hot and coated with oil. Transfer the beans to a serving bowl, season with salt and serve right away.
POTATOES AND HARICOTS VERTS WITH VINAIGRETTE
Categories Salad Potato Vegetable Side Picnic Vegetarian Quick & Easy Backyard BBQ Green Bean Summer Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, mustard, pepper, sugar, and 1 teaspoon salt in a small bowl. Add oil in a slow stream, whisking until emulsified.
- Quarter potatoes, then cover with cold water by 1 inch in a 4- to 5-quart pot and bring to a boil with remaining teaspoon salt. Reduce heat and simmer, uncovered, until potatoes are tender, 8 to 10 minutes. Drain, then transfer hot potatoes to a large bowl and toss with onion and all but 1/4 cup vinaigrette. Cool to room temperature, about 1 hour.
- While potatoes cool, cook green beans in a 3-quart saucepan of boiling salted water, uncovered, until crisp-tender, 3 to 4 minutes, then drain and transfer to a bowl of ice water to stop cooking. Let stand 2 minutes. Drain and pat dry.
- Just before serving, toss potato mixture with green beans, celery, parsley, and remaining 1/4 cup vinaigrette.
Tips:
- Choose fresh, tender haricots verts. Look for beans that are bright green and have no blemishes. Avoid beans that are limp or have yellow or brown spots.
- Trim the haricots verts. Snap off the tough ends of the beans. You can also string the beans if desired, but this is not necessary.
- Steam the haricots verts and potatoes until they are tender-crisp. This will take about 5-7 minutes for the haricots verts and 10-12 minutes for the potatoes.
- Season the haricots verts and potatoes with butter, salt, and pepper. You can also add other seasonings, such as garlic, herbs, or lemon zest.
- Serve the haricots verts and potatoes immediately. They are best enjoyed fresh.
Conclusion:
Steamed haricots verts and potatoes is a simple and delicious side dish that can be enjoyed with a variety of meals. It is a healthy and flavorful way to get your daily dose of vegetables. The beans and potatoes are tender-crisp and packed with nutrients. The dish is also easy to make and can be ready in under 30 minutes. So next time you are looking for a quick and easy side dish, give steamed haricots verts and potatoes a try.
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