Best 4 Steamed Halibut In Borscht With Warm Chive Horseradish Sauce Recipes
Embark on a culinary journey to savor the delectable Steamed Halibut in Borscht, a symphony of flavors that will tantalize your taste buds. This dish marries the tender, flaky texture of halibut with the vibrant hues and tangy richness of borscht, a classic Eastern European soup. Accompanied by a luscious Warm Chive Horseradish Sauce, this harmonious trio elevates the halibut to new heights of culinary excellence.
This meticulously crafted recipe begins with a flavorful borscht, a harmonious blend of vegetables, herbs, and aromatic spices simmered in a savory broth. The vibrant red hue of the borscht, punctuated by the tender chunks of halibut, creates a visually stunning presentation. Steaming the halibut preserves its delicate texture while allowing the flavors of the borscht to gently infuse the fish.
To complement the halibut and borscht, a Warm Chive Horseradish Sauce adds a piquant touch. This creamy sauce, infused with the zesty bite of horseradish and the subtle fragrance of chives, provides a perfect balance to the richness of the borscht and the delicate flavor of the halibut.
Prepare to be captivated by this culinary masterpiece, where the Steamed Halibut in Borscht, accompanied by the Warm Chive Horseradish Sauce, creates an unforgettable dining experience.
HORSERADISH CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
HORSERADISH-CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl.
STEAMED HALIBUT WITH COCONUT SAUCE
Steps:
- Special equipment: a large bamboo steamer
- In a medium saucepan over low heat, combine the coconut milk, lime juice, garlic, lemongrass, serrano, turbinado sugar and fish sauce. Whisk it all together, then bring to a simmer and cook for 5 minutes. Cover and keep warm until ready to serve. Remove the lemongrass before serving.
- Fill a large pot with 2 inches of water and bring to a light boil over medium heat. Line a bamboo steamer with parchment paper. Sprinkle the halibut with salt and place in the steamer. Cover the steamer and set it over the pot of boiling water. Steam until the fish is cooked through and tender, 6 to 7 minutes.
- Transfer the fillets to shallow bowls and top each serving with about 1/2 cup of the coconut sauce. Garnish with a cilantro sprig and serve.
- Cook's Note: Cod or sea bass can be substituted for halibut.
STEAMED HALIBUT
We loved this recipe with halibut steaks. You can also make it with salmon steaks or Pacific cod. Serve this healthful, clean-tasting main dish with asparagus; try cooking it in the second layer of the steamer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Line a steamer with fresh mixed herbs. Season halibut steaks with salt; place on herbs. Cover, and steam over simmering water until opaque, 5 to 7 minutes. Add a squeeze of lime.
Nutrition Facts : Calories 252 g, Protein 47 g, SaturatedFat 2 g
Tips:
- To ensure your borscht is flavorful, use a variety of vegetables, such as beets, cabbage, carrots, and potatoes.
- If you don't have fresh dill, you can use dried dill, but be sure to use half the amount since it is more concentrated.
- To make a vegetarian version of this dish, simply omit the halibut and add more vegetables.
- For a richer sauce, use heavy cream instead of milk.
- If you don't have crème fraîche, you can make your own by combining 1 cup of sour cream with 1 tablespoon of lemon juice.
- To make the sauce ahead of time, simply whisk together all of the ingredients and refrigerate for up to 3 days.
Conclusion:
This steamed halibut in borscht with warm chive-horseradish sauce is a delicious and elegant dish that is perfect for a special occasion. The halibut is cooked to perfection and the borscht is flavorful and satisfying. The warm chive-horseradish sauce adds a touch of spice and acidity that really brings the dish together. If you're looking for a new and exciting way to cook halibut, this recipe is definitely worth trying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
