Best 7 Steamed Ginger Rice With Snow Peas Recipes

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Embark on a culinary journey to savor the enticing flavors of Steamed Ginger Rice with Snow Peas, a delectable dish that harmonizes the zesty kick of ginger with the tender crispness of snow peas. This culinary creation is not just a feast for the taste buds but also a visual delight, boasting vibrant colors and an enticing aroma that will tantalize your senses from the moment it emerges from the steamer. Accompanying this main attraction are two equally captivating recipes: a refreshing Cucumber Salad with Sesame Dressing, offering a cool and tangy counterpoint to the warmth of the ginger rice, and a flavorful Stir-Fried Garlic Green Beans dish that adds a delightful crunch and savory dimension to the meal. Get ready to embark on a culinary adventure that promises to leave you feeling satisfied and invigorated.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER RICE RECIPE



Ginger Rice Recipe image

Ginger Rice is one of my favorite jasmine rice recipes. It pairs perfectly with many Asian dishes and adds much more flavor to meals than traditional white rice.

Provided by Jessica Formicola

Categories     Side Dish

Time 30m

Number Of Ingredients 8

2 1/4 cup water
1 cup jasmine rice (not instant)*
1 tablespoon ginger (, grated)
1 clove garlic (, minced)
1 tablespoon butter
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons scallions

Steps:

  • In a colander, rinse rice well, shaking off excess water.
  • Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
  • Bring to a boil and then lower heat to a low simmer.
  • Cover and allow to cook for 20-25 minutes.
  • Fluff with a fork and serve.
  • Top with scallions or serve with your favorite meal.
  • If you've tried this recipe, please come back to leave us a comment and rate it!

Nutrition Facts : Calories 198 kcal, Carbohydrate 37 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 325 mg, ServingSize 1 serving

CHINESE RICE SALAD WITH SNOW PEAS



Chinese Rice Salad With Snow Peas image

This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm.

Provided by alvinakatz

Categories     Asian

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups snow peas
1 cup chopped broccoli
1 cup cherry tomatoes, halved
1 cup diced yellow bell pepper
3/4 cup diced red onion
4 cups cooked rice
1/4 cup soy sauce
1/2 cup minced fresh coriander or 1/2 cup minced fresh parsley
2 1/2 tablespoons chinese black vinegar or 1 1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
1 teaspoon toasted sesame seed oil

Steps:

  • Steam the snow peas and broccoli until tender 3-5 minutes and blanch.
  • Put the salad ingredients in a large bowl and toss gently.
  • Whisk all the ingredients for the dressing together.
  • Pour over rice/vegetables.
  • serve at room temperature.

SNOW PEAS WITH GINGER



Snow Peas With Ginger image

From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."

Provided by AB_Fan

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon corn oil or 1 tablespoon grapeseed oil
1 teaspoon fresh ginger, peeled and minced
2 cups snow peas
1 tablespoon soy sauce
1 tablespoon dark sesame oil
salt, to taste
black pepper, to taste

Steps:

  • Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
  • Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.

Nutrition Facts : Calories 83.6, Fat 6.9, SaturatedFat 1.1, Sodium 253.4, Carbohydrate 4, Fiber 1.3, Sugar 2, Protein 1.9

STEAMED GINGER CHICKEN AND SNOW PEAS



Steamed Ginger Chicken and Snow Peas image

Better than a five-star restaurant, and won't stick to your gut (or butt). Refreshing and delicious, with amazingly zesty flavor that rivals any of my favorite New York City gourmet destinations -- and it's easy!! Amazingly, my husband adapted a recipe he found and I'll love him dearly forever for finding it... Our secret revealed...

Provided by wasabipea00

Categories     One Dish Meal

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

2 boneless chicken breasts
2 tablespoons Italian dressing
8 ounces snow peas
1/2 cup water
1/2 teaspoon salt
1 small gingerroot
1 large scallion
1 lemon, quartered
dried red pepper flakes

Steps:

  • Cut chicken into 3 in x 1/2 in strips.
  • Marinate the chicken in Italian dressing while you trim the snow peas.
  • In a 12-inch skillet, boil the water with 1/2 teaspoon salt and 3-4 quarter-sized slices of ginger over high heat.
  • Add the chicken, lower the heat to medium, cover, and simmer for 5 minutes.
  • Place the snow peas over chicken in the skillet, cover again, and simmer approximately 2 minutes so that snow peas are cooked but still crunchy.
  • Serve over cooked white rice, garnishing each portion with scallion. Serve with lemon wedges and red pepper flakes to taste.

RICE NOODLES WITH GINGER AND SNOW PEAS



Rice Noodles with Ginger and Snow Peas image

In this beautiful dish, nearly transparent noodles mingle with shimmering snow peas and shredded carrots. From Vegetarian Times Cookbook.

Provided by Sharon123

Categories     Thai

Time 25m

Yield 3 serving(s)

Number Of Ingredients 13

8 ounces uncooked rice noodles
hot water, for soaking or cooking
2 -3 tablespoons vegetable oil
1 tablespoon gingerroot, fresh grated
3 cloves garlic, minced
3 scallions, sliced thinly (green and white parts)
1 fresh green chile, seeded and chopped
1/2 cup finely shredded carrot
20 snow peas, trimmed
1/2 teaspoon salt
1 dash sesame oil
1 dash hot chili oil
chopped fresh cilantro leaves or fresh parsley, for garnish

Steps:

  • Soak or prepare the rice noodles according to the package directions.
  • Drain and set aside.
  • Heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes.
  • Add the scallions, chili, carrots and snow peas.
  • Cook, stirring, for 2 minutes.
  • Stir in the salt.
  • Add the noodles and toss to coat.
  • Remove from the heat.
  • Stir in the sesame and chili oil.
  • Garnish with cilantro or parsley.
  • Serve at once.
  • Enjoy!

Nutrition Facts : Calories 402, Fat 10.9, SaturatedFat 1.5, Sodium 543.1, Carbohydrate 70.7, Fiber 3.5, Sugar 3.1, Protein 4.2

SNOW PEA AND SESAME RICE PILAF



Snow Pea and Sesame Rice Pilaf image

Categories     Microwave     Rice     Side     Quick & Easy     Pea     Sesame     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 9

1 tablespoon Oriental sesame oil
1/2 tablespoon unsalted butter
1/3 cup finely chopped onion
3 scallions, sliced thin
1 teaspoon grated peeled fresh gingerroot
1/3 cup long-grain rice
1 cup chicken broth
1/4 pound snow peas, trimmed and cut into 1/2-inch pieces (about 2/3 cup)
2 teaspoons sesame seeds, toasted lightly

Steps:

  • In a microwave-safe bowl combine the oil, the butter, the onion, the scallions, and the gingerroot and microwave the mixture at high power (100%) for 2 minutes, or until the onion is softened. Stir in the rice, stirring until it is coated with the oil mixture, add the broth, and microwave the mixture, covered with microwave-safe plastic wrap, at high power (100%) for 5 minutes. Microwave the mixture at medium power (50%) for 12 to 15 minutes, or until all the liquid is absorbed and the rice is tender. Uncover the pilaf carefully and stir in the snow peas. Let the pilaf stand, covered, for 5 minutes and stir in the toasted sesame seeds.

PASTA WITH EGGPLANT, SNOW PEAS, BELL PEPPER, AND GINGER PEANUT SAUCE



Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce image

Soy sauce, peanut butter, fresh ginger, and garlic make a lively sauce for steamed eggplant, snow peas, and red bell pepper in this weeknight dish. The wide pappardelle noodles have plenty of surface area to hold sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 40m

Number Of Ingredients 10

3 tablespoons soy sauce
3 tablespoons rice vinegar
2 tablespoons smooth peanut butter
1 tablespoon honey
3 cloves garlic, minced
2 tablespoons minced fresh ginger
2 eggplants, 1 pound each, peeled and cut into 1/2-inch chunks
8 ounces snow peas, strings removed, halved diagonally
2 red bell peppers, ribs and seeds removed, cut into 1/2-inch-wide strips
8 ounces pappardelle (broad noodles with curly edges)

Steps:

  • In large bowl, whisk together soy sauce, vinegar, peanut butter, honey, garlic, and ginger; set aside.
  • Place eggplants in a steaming basket set over a pan of simmering water; cover, and cook until almost tender, turning eggplant occasionally, about 15 minutes (add more water as needed). Add snow peas and bell peppers; cook until crisp-tender and eggplant is tender, about 5 minutes. Remove basket from pan.
  • Meanwhile, in large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain; add pasta and steamed vegetables to bowl with reserved soy-sauce mixture. Toss to combine. Serve warm or at room temperature.

Nutrition Facts : Calories 369 g, Fat 5 g, Fiber 6 g, Protein 14 g

Tips:

  • Choose the right rice: Jasmine rice is the best choice for this recipe, as it has a light, fluffy texture and a slightly sweet flavor.
  • Use fresh ginger: Fresh ginger has a much more intense flavor than ground ginger, so it's worth the extra effort to grate it yourself.
  • Don't overcrowd the steamer: If you overcrowd the steamer, the rice will not cook evenly.
  • Season the rice: Salt and pepper are the only seasonings you need for this recipe, but you can also add a little bit of soy sauce or fish sauce for extra flavor.
  • Serve immediately: Steamed rice is best served immediately after it is cooked.

Conclusion:

Steamed ginger rice with snow peas is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice plain or with a little bit of flavor, this recipe is sure to please. So next time you're looking for a simple and satisfying side dish, give steamed ginger rice with snow peas a try.

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