Best 2 Steamed Fish With Lime And Chile Recipes
Indulge in a culinary journey to Southeast Asia with our tantalizing steamed fish recipes, where delicate flavors of fish, aromatic herbs, zesty citrus, and fiery chilies harmonize to create a symphony of taste. Discover the simplicity of Vietnamese Steamed Fish with Lime and Chile, a classic dish that showcases the freshness of fish, complemented by the bright acidity of lime and the subtle heat of chilies. For a bolder experience, try the Thai Steamed Fish with Spicy Lime Sauce, where a fiery sauce made with bird's eye chilies, ginger, and lemongrass ignites your taste buds. Embark on a Malaysian adventure with Steamed Fish with Assam Pedas, a delightful medley of tamarind, chilies, and aromatic spices that will transport you to the vibrant streets of Kuala Lumpur. And for a taste of Indonesian cuisine, savor Steamed Fish with Kecap Manis, a sweet and savory sauce made with soy sauce, palm sugar, and aromatic spices, sure to leave you craving for more. These steamed fish recipes are not only easy to prepare, but also incredibly versatile, allowing you to explore a range of flavors and spice levels to suit your palate.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED FISH WITH LIME AND CHILE
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.
Provided by Andy Ricker
Categories Fish Steam Valentine's Day Low Fat Low Cal Dinner Seafood Bass Healthy Lime Juice Bon Appétit Lunar New Year Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Add 2 tablespoons lime juice, fish sauce, sugar, and pepper; mix with a spoon to combine. (Alternatively, pulse in a mini-processor until a loose paste forms.) Set sauce aside.
- Place fish on a plate that will fit inside the steamer with some wiggle room; pour reserved paste over. In a wide pot, add water to a depth of 1". Bring to a boil. Transfer fish on plate to steamer. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through, 12-15 minutes.
- Using 2 large spatulas, transfer fish to a serving platter. Spoon juices on plate in steamer over fish. Drizzle with lime juice, if desired. Garnish with lime slices and cilantro leaves. Serve with steamed rice.
STEAMED HALIBUT WITH CHILI LIME DRESSING
You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat.
Provided by Chef Kate
Categories Halibut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Dressing.
- Combine the ingredients in a blender and puree until smooth.
- Taste and adjust seasoning.
- For the Fish.
- Steam the filets for 9 to 11 minutes.
- Fan out tomato and cucumber slices on serving platter or on four individual plates.
- Place steamed fish on top of tomato and cucumber.
- Drizzle dressing over fish.
- Rough chop herbs and scatter over the dressed fish.
- Garnish, if you like, with fried shallots and pickled red chilis.
- Note: To fry shallots, thinly slice them and stir fry in hot oil in a wok till they are golden brown--drain on a paper-towel covered rack and serve as a crispy garnish.
Nutrition Facts : Calories 188.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 68.1, Sodium 777.7, Carbohydrate 16.1, Fiber 3.9, Sugar 6.6, Protein 27.7
Tips:
- To ensure the fish is cooked evenly, use a steamer basket that fits snugly inside your pot. If you don't have a steamer basket, you can create one by placing a colander or metal strainer over a pot of boiling water. - When steaming the fish, cover the pot tightly to prevent steam from escaping. This will help the fish cook more quickly and evenly. - To prevent the fish from sticking to the steamer basket, grease it lightly with cooking oil before adding the fish. - For best results, use fresh fish fillets or steaks. Frozen fish can be used, but it should be thawed completely before steaming. - If you don't have lime or chile peppers on hand, you can substitute other citrus fruits or spicy peppers. For example, you could use lemon or orange zest and juice, or serrano or jalapeño peppers. - This recipe is also a great way to cook vegetables. Simply add your favorite vegetables to the steamer basket along with the fish. - If you're looking for a healthier option, you can omit the oil and butter from the recipe. The fish will still be delicious and moist.Conclusion:
Steamed fish with lime and chile is a healthy, flavorful, and easy-to-make dish. It's perfect for a quick and easy weeknight meal, or for a special occasion. With just a few simple ingredients, you can create a delicious and impressive dish that everyone will love.
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