Best 3 Steamed Eggplant With Minced Chicken In Rice Vinegar Recipes
**Steamed Eggplant with Minced Chicken in Rice Vinegar: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with our steamed eggplant with minced chicken in rice vinegar. This delectable dish tantalizes the taste buds with a harmonious blend of flavors and textures. Tender eggplant slices, succulent minced chicken, and aromatic rice vinegar come together in a symphony of savory delight.
This recipe collection offers three variations to cater to diverse palates. The classic steamed eggplant with minced chicken in rice vinegar is a time-honored dish that showcases the natural flavors of each ingredient. For those seeking a spicy kick, the Szechuan-style steamed eggplant with minced chicken in rice vinegar incorporates the fiery heat of chili peppers, creating a dish that is both flavorful and exhilarating.
For those with a penchant for bold and tangy flavors, the Thai-style steamed eggplant with minced chicken in rice vinegar is a must-try. This version infuses the dish with the vibrant flavors of lemongrass, galangal, and lime leaves, resulting in a dish that is both refreshing and invigorating. Each recipe is meticulously crafted to deliver a unique culinary experience, ensuring that every bite is a journey of gastronomic discovery.
STEAMED EGGPLANT WITH MINCED CHICKEN IN RICE VINEGAR
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
Provided by Jeff LimChef166107
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
- Steam the eggplant till soft (about 20 minutes).
- Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
- Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
- When ready, sprinkle spring onion and sliced chilli.
- Serve with other dishes.
- Serve with steamed rice.
STEAMED EGGPLANT
This salty savory banchan (side dish) is traditionally served chilled, making it a perfect vegetable side dish with a bowl of rice. The Japanese eggplant in this recipe is steamed and softened just enough and tossed and soaked in a slightly salty, garlicky, spicy sauce. The hint of saltiness from the fish sauce and hint of both sweetness and bitterness from the eggplant make this dish such a great pairing.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Quarter 2 pounds Japanese eggplants lengthwise and cut into 2-inch pieces; season with salt. In two batches, cook the eggplants in a steamer over medium-high heat, tossing halfway, until softened, 6 minutes. Let cool on paper towels. Whisk 1 tablespoon soy sauce, 2 teaspoons each sesame oil and minced garlic, 1 teaspoon fish sauce, 1 teaspoon gochugaru and 1 teaspoon rice vinegar in a large bowl. Toss the eggplants in the sauce; top with chopped scallions and toasted sesame seeds.
MINCED CHICKEN AND EGGPLANT
Looking for something to do with summer eggplant? I created this recipe to try and make a more healthful (lower fat, less sugar) recipe than the famous PF Chang chicken and eggplant. Kids and adults like it. This recipe easily serves four--with seconds...
Provided by Joanne in Raleigh
Categories Poultry
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare eggplant. Cut into large cubes, salt over colander to remove bitterness (at least 15 minutes).Put into top half of steamer, steam until tender and translucent, about fifteen minutes. .
- Make sauce. Add all listed ingredients and mix with fork until corn starch dissolved. Set aside. .
- Heat coconut oil in large saucepan. Saute half the garlic in coconut oil. Add minced chicken, cooking until light brown. Salt and pepper to taste. Remove chicken from pan and set aside. .
- Add olive oil to pan. Saute remaining two cloves garlic. .
- Add steamed eggplant, stirring briskly to avoid sticking. Add beef or chicken broth to pan. Add green onions, and add back cooked minced chicken. . Pour prepared sauce over mixture, cook about two minutes until sauce thickens and eggplant begins to fall apart. Serve over steamed rice.
- Ingredient Notes:.
- Tamari Ginger Sauce:.
- I use Whole Foods Ginger Tamari sauce as a shortcut for first three ingredients. It is in the refrigerator case of produce section.
- Minced Chicken:.
- I use my Vitamix to mince chicken by covering breasts with water, then using Variable speed 4 for about 30 seconds to mince, and drain water. Don't use packaged ground chicken, the right consistency of the chicken is the essence of the dish. If you don't have a strong blender, then ask the people at the meat counter to mince.
- Coconut Oil:.
- Coconut oil is available at most markets and health food stores. This is one of the keys to getting the right taste. Don't confuse with the more widely used coconut milk.
Tips:
- Choose the right eggplant: Select firm, glossy eggplants with smooth skin and no blemishes. Avoid eggplants that are soft, wrinkled, or have brown spots.
- Cut the eggplant evenly: This will help ensure even cooking. Cut the eggplant into 1-inch thick slices or cubes.
- Salt the eggplant: Salting the eggplant draws out some of the moisture, which helps to prevent it from becoming soggy. You can either sprinkle salt on the eggplant slices and let them sit for 30 minutes, or you can toss them with salt and oil and then steam them.
- Use high-quality rice vinegar: Rice vinegar is a key ingredient in this dish, so it's important to use a good quality one. Look for a rice vinegar that is made with brown rice, as it has a more complex flavor than white rice vinegar.
- Don't overcook the eggplant: Eggplant is a delicate vegetable, so it's important to not overcook it. Overcooked eggplant will become mushy and lose its flavor.
Conclusion:
This steamed eggplant with minced chicken in rice vinegar is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The eggplant is tender and flavorful, the chicken is juicy and well-seasoned, and the rice vinegar adds a bright and tangy flavor. Serve this dish with steamed rice or noodles for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
