Best 10 Steamed Cranberry Brown Bread Slow Cooker Recipes

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Indulge in the delightful flavors of fall with our collection of steamed cranberry brown bread recipes, specially crafted for your slow cooker. These moist and flavorful breads are a perfect accompaniment to your Thanksgiving or Christmas feast, or a cozy treat to enjoy on a chilly autumn day. With variations ranging from classic cranberry brown bread to sweet potato cranberry bread and even a gluten-free option, there's a recipe here to satisfy every palate. So gather your ingredients, fire up your slow cooker, and let the enticing aromas of warm spices and juicy cranberries fill your home as you create these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED CRANBERRY BROWN BREAD (SLOW COOKER)



Steamed Cranberry Brown Bread (Slow Cooker) image

A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall can for this.

Provided by Mikekey *

Categories     Sweet Breads

Time 3h15m

Number Of Ingredients 10

1/2 c all purpose flour
1/2 c whole wheat flour
1/2 c cornmeal
3/4 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 c buttermilk
1/3 c molasses
1/2 c dried cranberries (craisins)
2 Tbsp chopped walnuts

Steps:

  • 1. Coat the inside of a clean 12-13-oz coffee can with cooking spray.
  • 2. Combine first 6 ingredients in a large bowl.
  • 3. In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
  • 4. Fold in dried cranberries and walnuts.
  • 5. Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
  • 6. Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
  • 7. Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
  • 8. Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
  • 9. Remove bread from can and let cool completely on wire rack.

STEAMED CRANBERRY BROWN BREAD (CROCK-POT)



Steamed Cranberry Brown Bread (Crock-Pot) image

A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.

Provided by Outta Here

Categories     Quick Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup flour, all-purpose
1/2 cup whole wheat flour
1/2 cup yellow cornmeal
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/3 cup molasses
1/2 cup dried cranberries (Craisins)
2 tablespoons walnuts, chopped

Steps:

  • Coat the inside of a 13-oz coffee can with cooking spray.
  • Combine first 6 ingredients in a large bowl.
  • In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
  • Fold in dried cranberries and walnuts.
  • Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
  • Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
  • Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
  • Remove can from crockpot.
  • Let bread cool, covered, in can on a wire rack for 5 minutes.
  • Remove bread from can and let cool completely on wire rack.

CROCKPOT BOSTON BROWN BREAD



Crockpot Boston Brown Bread image

We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist bread. We like it with light whipped cream cheese or just butter. If you have never had this kind of bread before, I think you will like the light sweetness of...

Provided by Patty Ward

Categories     Other Side Dishes

Time 3h20m

Number Of Ingredients 9

1 c whole wheat flour
1 c rye flour
1 c cornmeal
1 1/2 tsp salt
2 tsp baking soda
1/2 c blackstrap molasses
1 1/2 c buttermilk
1 c raisins
2 c hot water

Steps:

  • 1. In a large bowl combine the whole wheat and rye flour, cornmeal, baking soda and salt. Make a well in the center and pour in the molasses, buttermilk and raisins. Stir until all the ingredients are combined.
  • 2. Grease a 2 quart mold, flour it and fill. The batter should not fill more than 2/3 of the mold. Cover with foil and tie with kitchen string. Set the mold on a trivit in the bottom of a 5-6 quart slow cooker. Pour the hot water into the pot. Cover pot and cook on High for 3-4 hours.
  • 3. The bread is done when the top is dry and recedes from the edge of mold. Cool the bread on a rack for 10 minutes, then turn out and serve. Enjoy!

SLOW COOKER BREAD



Slow Cooker Bread image

Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.

Provided by nch

Categories     Bread     Yeast Bread Recipes

Time 4h25m

Yield 10

Number Of Ingredients 7

1 cup lukewarm water
1 ½ teaspoons active dry yeast
2 ½ cups bread flour
1 ½ teaspoons salt
1 tablespoon lukewarm water, or more as needed
parchment paper
¼ cup sesame seeds

Steps:

  • Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
  • Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
  • Cover container with the lid. Let dough rise at room temperature for 1 hour.
  • Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
  • Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
  • Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
  • Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
  • Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g

SLOW COOKER BREAD



Slow Cooker Bread image

You're about to become the baker you always dreamed of with this Slow Cooker Bread. With a perfectly fluffy inside and a beautifully crispy outside, making homemade bread has never been easier!

Provided by Joanna Cismaru

Categories     Bread     Side Dish

Time 2h30m

Number Of Ingredients 6

1 ⅓ cup water (lukewarm)
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
3 cups all-purpose flour
½ cup Parmesan cheese (grated, optional)

Steps:

  • Preheat: Turn the slow cooker on high and allow it to preheat. Line the slow cooker with parchment paper; close the lid.
  • In the mixer: Add the water, yeast, and sugar and let the mixture rest for about 10 minutes until the yeast activates - you'll notice it starting to rise in the mixer bowl. Next, add the salt, flour, and parmesan cheese and mix with the dough hook until well incorporated. You will know it's ready when the sides of your bowl are clean.
  • Knead the dough: Transfer the ball of dough to a lightly floured surface and knead only a few times until it is smooth. Finally, form the dough into a ball and place it into the preheated slow cooker; close the lid.
  • Bake: Bake on high for 2 hours, checking occasionally.
  • Brown the bread: Preheat your oven to 450 F degrees. Once finished in the slow cooker, place the bread with parchment paper onto a baking sheet and place in the oven for about 10 to 15 minutes to brown the top!

Nutrition Facts : ServingSize 1 slice, Calories 162 kcal, Carbohydrate 30 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g

SLOW COOKER CRANBERRY SAUCE



Slow Cooker Cranberry Sauce image

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Provided by JazzyRSchrinas

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 3h50m

Yield 12

Number Of Ingredients 6

½ cup orange juice
½ cup water
½ cup brown sugar
½ cup white sugar
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Steps:

  • Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  • Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 3.5 mg, Sugar 19.2 g

SLOW COOKER BREAD



Slow cooker bread image

Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour

Provided by Barney Desmazery

Categories     Side dish, Snack

Time 2h55m

Yield 1 loaf

Number Of Ingredients 3

500g strong wholemeal flour or strong white flour (or a mix of flours, see tip), plus extra for dusting
7g sachet fast-action dried yeast
1g fine sea salt

Steps:

  • Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough - add a splash more water if necessary.
  • Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook.
  • Shape the dough into a large, tight ball and sit the ball on a square of baking parchment. Use the parchment to lift the dough into your slow cooker, cover and set the slow cooker to high. Leave for 2 hrs.
  • Lift the bread out using the parchment. The bottom should be crusty and the top should be springy, not soft. (If you have a digital cooking thermometer, the middle of the loaf should be 90C.) If it isn't ready, return to the slow cooker for 15 mins and test again - it could take up to 2 hrs 30 mins.
  • The bread won't get a significant crust or golden colour in the slow cooker. Once cooked, you can leave it to cool, or put in the oven at 240C/220C fan/gas 9 for 5-10 mins to get some colour.

Nutrition Facts : Calories 179 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium

STEAMED BROWN BREAD



Steamed Brown Bread image

Make and share this Steamed Brown Bread recipe from Food.com.

Provided by Donna Matthews

Categories     Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup whole wheat flour
1 cup cornmeal
2 tablespoons baking soda
1 teaspoon salt
2 cups buttermilk
3/4 cup molasses
1 cup raisins

Steps:

  • You will need 2 empty cans such as the ones in which fruit or tomato sauce come. Or you can use a mold.
  • To prepare them, grease and flour generously.
  • Combine dry ingredients in a medium bowl.
  • Add buttermilk and molasses while mixing on low.
  • Stir in raisins and mix only enough to distribute.
  • Pour into prepared cans or mold. (Should be about 2/3 full).
  • Cover with foil and secure with string.
  • Place cans on a wire rack in the bottom of a large pot.
  • Pour boiling water into the pot to reach about half way up the cans but not enough to float them.
  • Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.
  • To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.

STEAMED BROWN BREAD



Steamed Brown Bread image

Make and share this Steamed Brown Bread recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 10

1 cup flour
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups buttermilk
1/2 cup molasses
2 tablespoons olive oil

Steps:

  • In a bowl, mix together dry ingredients. Make a well in the center.
  • In a separate bowl, mix together buttermilk, molasses and oil. Pour into dry ingredients and mix until well blended.
  • Spoon batter into prepared tins or baking dish. Cover tops with foil and secure with string.
  • Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
  • Cover and cook on high for 2-3 hours. Unmold and serve warm.

Nutrition Facts : Calories 2233.7, Fat 37.6, SaturatedFat 6.9, Cholesterol 14.7, Sodium 4060.3, Carbohydrate 435.8, Fiber 26.7, Sugar 138, Protein 51.4

SLOW COOKER CRANBERRY ROAST



Slow Cooker Cranberry Roast image

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Provided by ATLANTAKIM

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 5

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
  • Cover, and cook 8 hours on Low.
  • Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g

Tips:

  • Choose fresh, ripe cranberries for the best flavor.
  • If you don't have a slow cooker, you can steam the bread in a steamer basket over a pot of boiling water.
  • Make sure the water level in the slow cooker is below the level of the bread pan.
  • Cover the bread pan tightly with foil to prevent the steam from escaping.
  • Check the bread after 1 hour and 45 minutes. If a toothpick inserted into the center comes out clean, the bread is done.
  • Let the bread cool for 10 minutes before slicing and serving.

Conclusion:

This steamed cranberry brown bread is a delicious and easy-to-make treat that's perfect for any occasion. The cranberries add a tart and tangy flavor to the bread, while the brown sugar and nuts add a sweet and crunchy texture. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.

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