Best 6 Steamed Crab Legs With Four Sauces Recipes
Indulge in a seafood feast with our irresistible steamed crab legs, a culinary delight that promises an explosion of flavors. Each juicy and succulent crab leg is carefully steamed to perfection, preserving its natural sweetness and delicate texture. Accompany your crab legs with a symphony of four delectable sauces, each offering a unique taste experience. From the classic melted butter, with its rich and creamy embrace, to the zesty lemon butter, bursting with citrusy brightness, each sauce elevates the crab legs to new heights of flavor.
For those who crave a touch of spice, the spicy garlic butter, infused with aromatic garlic and a hint of heat, adds an extra kick to your seafood adventure. And for a creamy and flavorful twist, the creamy Cajun sauce, with its blend of zesty spices and a touch of heat, will tantalize your taste buds. With four distinct sauces to choose from, this steamed crab legs recipe offers a culinary journey that caters to every palate. Gather your loved ones, prepare your taste buds, and embark on a seafood extravaganza like no other.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
STEAMED CRAB LEGS WITH FOUR SAUCES RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 55
Steps:
- Bring sliced lemon, salt, and 3 cups water to a boil in a large pot fitted with a pasta strainer of steamer insert. Add crab clusters of legs; cook, covered until meat is heated through, about 8 minutes. If crab is frozen it may take a little longer, 10-12 minutes. Uncover; transfer crab to a cutting board or paper-lined surface. Serve with dipping sauces.
SPICY PEPPERED CRAB LEGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
- Place the remaining ingredients by the stove. Toast 2 tablespoons pepper in a small skillet over medium-high heat until fragrant, about 2 minutes; remove from the heat.
- Heat the vegetable oil and butter in a large Dutch oven over medium-high heat until sizzling (you can also set a roasting pan over two burners). Add the garlic, ginger, scallions and jalapenos; sprinkle with the sugar and cook, stirring, until the mixture is fragrant, about 1 minute.
- Add the crab pieces, oyster sauce and soy sauce. Cook, tossing, until heated through, about 5 minutes. Scatter the toasted pepper on top and continue to cook, tossing, about 1 more minute. Transfer the crab and sauce to a bowl. Serve with rice.
SNOW CRAB LEGS WITH DIPPING SAUCES
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 19
Steps:
- In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.
Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
MARINATED CRAB LEGS
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Provided by Ashley
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 8h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
- Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 10.7 g, Cholesterol 95.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 1.6 g, Sodium 1912.9 mg, Sugar 2.1 g
Tips:
- Select high-quality crab legs: Choose fresh or frozen crab legs that are firm and have a sweet, briny smell. Avoid any crab legs that have a slimy texture or an off odor.
- Steam the crab legs properly: Place the crab legs in a steamer basket over a pot of boiling water. Cover the pot and steam the crab legs for 5-7 minutes per pound, or until they are cooked through. Do not overcook the crab legs, as this will make them tough and rubbery.
- Make sure the sauces are flavorful and complementary to the crab legs: The sauces should be flavorful and complement the natural sweetness of the crab legs. Experiment with different sauces to find your favorites.
- Serve the crab legs with your favorite sides: Crab legs can be served with a variety of sides, such as melted butter, lemon wedges, drawn butter, and cocktail sauce. You can also serve them with steamed vegetables, roasted potatoes, or a salad.
Conclusion:
Steamed crab legs are a delicious and versatile seafood dish that can be enjoyed as an appetizer or main course. With a few simple ingredients and a little bit of time, you can easily make steamed crab legs at home. Experiment with different sauces and sides to find your favorite combinations. Crab legs are a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and satisfying meal.
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