Best 4 Steamed Clams Portuguese Style Recipes
**Savor the Essence of the Sea: A Culinary Journey with Portuguese Steamed Clams**
Embark on a tantalizing culinary voyage with steamed clams, a delectable Portuguese dish that captures the essence of the sea. These succulent clams, steamed to perfection, offer a symphony of flavors that will delight your palate. Dive into a world of aromatic herbs, zesty citrus, and the natural brine of the clams, all harmoniously blended in a flavorful broth. This article presents a collection of three distinct recipes that showcase the versatility of steamed clams, each offering a unique twist on this classic dish. From the traditional Portuguese recipe, brimming with garlic, parsley, and a hint of piri piri, to the white wine and lemon-infused delight, and the smoky and savory chorizo-spiked rendition, these recipes promise an unforgettable culinary experience. Prepare to be captivated by the simplicity yet profound flavors of Portuguese steamed clams, a testament to the beauty of fresh seafood cooked with love and passion.
STEAMED CLAMS, PORTUGUESE STYLE
With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time includes 4 hrs cold water bath in fridge.
Provided by JaneinRI
Categories Portuguese
Time 4h40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Prepare clams: put them in a bowl or pan and cover with cold water; add some cornmeal& salt to the water- they'll ingest this and'spit out' any sand they're carrying.
- Leave them in this for 4 hrs, changing to clean water about halfway through.
- Discard any open clams.
- In a large stockpot, warm the oil over medium heat.
- Add the garlic& red pepper; saute until garlic is golden.
- Add the sausage, onion, tomatoes, wine& water; stir to mix.
- Add the clams, turn heat to high& cover- steam until clams open- approximately 8 minutes.
- Discard any clams that do not open.
- Divide clams and broth into 5 soup bowls; if desired, sprinkle with parsley& cilantro and serve with a lemon wedge.
PORTUGUESE STEAMED CLAMS WITH CORIANDER
I just love this receipe. The garlic and the fresh coriandor really complement each other. It gives a wonderful aroma. Do this receipe only if you have fresh coriandor, or else you will not get the same results. Dip fresh bread into the sauce, and enjoy with a nice cold white wine, or cold beer. I hope you enjoy this receipe as much as I do.
Provided by Mia 3
Categories European
Time 23m
Yield 415 serving(s)
Number Of Ingredients 7
Steps:
- Place the olive oil in a pot, add in you chopped garlic cloves, with a.
- sprinkle of the fresh coriandor, and the hot chille pepper, if you decide.
- to use it ( its not a must ) stir well for a minute then add your clams, salt,.
- and you white wine, cover pot and let simmer, shaking pot every once.
- in awhile. When clams are opened, pour everything into a serving.
- platter, and now for the final touch, sprinkle the fresh coriandor over the.
- steaming clams and enjoy!
Nutrition Facts : Calories 5.5, Fat 0.2, Cholesterol 1.9, Sodium 8.7, Carbohydrate 0.2, Protein 0.7
PORTUGUESE STEAMED CLAMS
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the delicious broth!
Provided by quotFoodThe Way To
Categories Portuguese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams.
- Add the sausage, onion, tomatoes, wine, garlic and red pepper.
- Cover and set over high heat; Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates.
- Divide the broth into side cups for dipping.
Nutrition Facts : Calories 1101.3, Fat 79.8, SaturatedFat 26.6, Cholesterol 175.4, Sodium 2628.6, Carbohydrate 17.6, Fiber 1.9, Sugar 5.5, Protein 55.1
PORTUGUESE STEAMED CLAMS
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the delicious broth!
Provided by star pooley
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Wash clams well in a sink of cold water. Discard any clams that are already opened.
- 2. In a large stock pot with a tight fitting lid, place the cleaned clams.
- 3. Add the sausage, onion, tomatoes, wine, garlic and red pepper.
- 4. Cover and set over high heat; Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- 5. Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates.
- 6. Divide the broth into side cups for dipping.
Tips:
- Use fresh clams: Fresh clams are essential for this recipe. Look for clams that are tightly closed and have a briny smell. Avoid clams that are open or have a foul odor.
- Purge the clams: Purging the clams helps to remove any sand or grit from the inside of the shells. To purge the clams, place them in a bowl of cold water for 30 minutes. Change the water every 10 minutes.
- Use a large pot: You will need a large pot to steam the clams. Make sure the pot is large enough to hold all of the clams in a single layer.
- Use a steamer basket: A steamer basket is the best way to steam the clams. It allows the steam to circulate around the clams and cook them evenly.
- Do not overcook the clams: Clams only take a few minutes to cook. Overcooking them will make them tough and chewy.
- Serve the clams immediately: Steamed clams are best served immediately. They can be served with a variety of dipping sauces, such as melted butter, garlic butter, or lemon butter.
Conclusion:
Steamed clams are a delicious and easy-to-make seafood dish. They are perfect for a quick and easy meal or for a special occasion. With a few simple tips, you can make steamed clams that are sure to impress your family and friends.
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