Best 2 Steamed Chorizo Dim Sims Recipes
Embark on a culinary adventure with our tantalizing steamed chorizo dim sims recipe, a harmonious blend of Spanish and Chinese flavors. These delectable dumplings, also known as siu mai, boast a savory filling of succulent chorizo, aromatic ginger, fragrant spring onions, and a touch of sesame oil, all enveloped in a delicate steamed dumpling wrapper. Accompanying this delightful appetizer is a trio of equally enticing dipping sauces: a classic soy sauce enhanced with sesame oil and rice vinegar, a spicy and tangy chili sauce, and a creamy, velvety Sriracha mayonnaise. Get ready to indulge in a harmonious symphony of flavors that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED CHORIZO DIM SIMS
Idea I had when I fancied a few home made dim sims but didn't want to defrost a large amount of mince / ground meat. I thought they came out really well and the chorizo gives an interesting but not overpowering taste.
Provided by Peter J
Categories Lunch/Snacks
Time 20m
Yield 16 dim dims, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice the chorizo with a knife or process briefly in a food processor. It doesn't have to be especially finely diced so a sharp knife will save some cleanup.
- Mix chorizo, garlic, ginger, onion and soy sauce well in a small bowl.
- Put around a teaspoon of mixture into the middle of each wonton. Exact amount of mixture will depend a bit on the size of the wrappers.
- Brush around the edge of each wonton wrapper as making with a little water and wrap into packages. There is probably a proper way to do this but I find the easiest is to fold left and right inwards, top and bottom inwards so it ends up square and then gently squeeze in the palm of my hand to form a rounder shape.
- They stick very easily so place baking paper into a steamer and prepare the steamer as per usual until steaming well.
- Steam for approximately 10 minutes. Because of the chorizo you really only need to warm through and not cook as long as you would with raw meat.
- Serve with sweet & sour sauce, sweet chilli, soy sauce or whatever else takes your fancy for dipping.
Nutrition Facts : Calories 211.3, Fat 10.1, SaturatedFat 3.7, Cholesterol 24.9, Sodium 576.3, Carbohydrate 19.9, Fiber 0.7, Sugar 0.1, Protein 9.5
DIM SIMS - AUSSIE STYLE
Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.
Provided by Guida the Bestest
Categories Australian
Time 50m
Yield 30 dumplings, 10-15 serving(s)
Number Of Ingredients 16
Steps:
- Make pastry first;.
- Mix flours, salt, sugar and add boiling water.
- Mix well, knead on floured bench.
- Rest before using.
- Make filling;.
- Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
- Add vegetables and mix by hand.
- Roll pastry until thin & cut into rounds; I use an egg-ring.
- Brush edge of rounds with eggwhite.
- Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
- Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.
Tips:
- To make the perfect steamed chorizo dim sim dough, ensure the water is warm to the touch but not scalding, around 110-115°F (45-46°C). This activates the yeast, allowing it to rise properly.
- Knead the dough well until it becomes smooth and elastic, about 5-7 minutes. This will give the dim sims a light and fluffy texture.
- When shaping the dim sims, make sure to seal the edges tightly to prevent the filling from leaking out during steaming.
- Steam the dim sims over medium heat for 10-12 minutes or until they are cooked through. Overcrowding the steamer can prevent even cooking, so steam them in batches if necessary.
- Serve the steamed chorizo dim sims hot with your favorite dipping sauce, such as soy sauce, chili oil, or vinegar.
Conclusion:
Steamed chorizo dim sims are a delicious and easy-to-make snack or appetizer that can be enjoyed by people of all ages. With their flavorful chorizo filling, light and fluffy dough, and simple preparation, they are a perfect addition to any party or gathering. Whether you are a seasoned dim sum enthusiast or trying them for the first time, these steamed chorizo dim sims are sure to impress. So gather your ingredients, follow the step-by-step guide, and indulge in the delightful flavors of this classic Chinese dish!
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