Best 5 Steamed Chocolate Pudding Hard Sauce Recipes
Indulge in the rich, decadent flavors of Steamed Chocolate Pudding with Hard Sauce, a classic dessert that promises an unforgettable culinary experience. This timeless treat, often enjoyed as a comforting indulgence or a special occasion centerpiece, combines the velvety smoothness of steamed chocolate pudding with the creamy richness of homemade hard sauce. Each bite offers a harmonious blend of textures and flavors, leaving you craving more.
Variations of the recipe offer exciting twists on this classic. Try the Orange Chocolate Pudding for a refreshing citrusy take, where orange zest and juice infuse the pudding with vibrant flavors. For a touch of nutty goodness, the Chocolate Pecan Pudding incorporates chopped pecans, adding a delightful crunch and nutty undertones. If you prefer a lighter option, the Steamed Ginger Pudding provides a zesty and aromatic alternative with the warmth of ginger.
For those seeking a gluten-free treat, the Gluten-Free Chocolate Pudding offers a delicious solution, ensuring everyone can enjoy this timeless dessert. And for those with a sweet tooth, the Chocolate Truffle Pudding elevates the experience with a luscious chocolate truffle center, making each bite an explosion of chocolatey bliss.
Whichever variation you choose, the Steamed Chocolate Pudding with Hard Sauce promises a delightful journey through the world of classic desserts. Its simplicity and elegance make it a perfect choice for any occasion, leaving your taste buds tantalized and your heart content.
CRANBERRY STEAMED PUDDING AND HARD SAUCE OR LEMON SAUCE
This is my mothers Christmas Pudding Recipe from several generations ago.The English often call these delicate cake recipes cooked in the "Bain Marie", a "Pudding" Mom use to make this for us and serve it with the rich hard sauce over the top. I loved it for Breakfast the day after if any was left and heat the sauce and have it...
Provided by Donna Thiemann
Categories Other Sauces
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Mix the pudding ingredients above and then transfer the batter to molds or greased coffee can(cover with foil) on the stove in a pan such as a Dutch oven. To prevent stove burns use a vegetable steamer to "raise up the pudding molds. Fill dutch oven with water to half way up the can or mold, cook the batter on low to medium for one or two hours with a lid on the dutch oven. This method is called a "Bain Marie" or cooked in a water bath! Seal the pudding mold with foil to prevent the batter from getting wet! Be sure to check the dutch oven to make sure you don't boil away the water. If you need to add water be sure the water is very hot or boiling when adding more to the pan. Check the pudding with a cake tester or a wooden stick, making sure the batter is no longer gooey. Remove the dutch oven from the hot burner and cool the pudding slightly(15 minutes) so you can invert it onto a serving plate. Slice and serve warm with the hard sauce or lemon sauce! Microwave directions: Grease a 1 quart round bowl (not too deep); pour in the batter and cover with a piece of parchment. Microwave 6-8 minutes on full power or until the mixture pulls away from the sides of the bowl. Remove from the microwave and let sit 15 minutes before inverting on a serving plate.
- 2. For the Hard Sauce: Mix the sauce ingredients and Scald in a sauce pan on the stove. Remove promptly so the sauce does not scorch. Serve over the cranberry pudding. Lemon Sauce: *Heat butter & sugar in double boiler until sugar dissolves. Pour in food processor. With lid on, drizzle beaten egg slowly into hot mixture so egg doesn't cook or scramble. Add lemon juice. May adjust lemon juice to taste. *I have made this hundreds of times & could never get the sugar to dissolve completely without going funky, so don't worry. Just cook a few minutes until mixed thoroughly & put in processor. Takes care of it. This Lemon Sauce is from our friend Peggi(cookiequeen) and goes along with her bread pudding which is to die for. https://www.justapinch.com/recipe/cookiequeen/peggis-bread-pudding-with-lemon-sauce/pudding?page=5#comment205548
- 3. Crock Pot Directions: Cover mold tightly with foil. Set mold into 3 1/2 or 4 qt. crock pot with liner in place. Pour 1 c water into cooker around mold. Cover; cook on low-heat about 5 1/2 hrs. or high for 3 hrs. or till pudding springs back when touched.Remove mold from crock pot and let stand for 10 minutes. Carefully un-mold onto serving platter. Serve warm
STEAMED CHOCOLATE PUDDING
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined. , Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours or until top springs back when lightly touched, adding water as needed. , Remove mold to a wire rack; cool for 15 minutes. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and nutmeg. , Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.
Nutrition Facts : Calories 347 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 435mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
STEAMED CHOCOLATE PUDDING & HARD SAUCE
Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.
Provided by Gingerbee
Categories Sauces
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- hard Sauce: Chill and serve on top of steamy pudding.
- Cream butter with sugar and egg.
- Mix all dry ingredients and add to butter mixture.
- Add melted chocolate.
- Pour into greased pudding mold.
- Steam in simmering water for 2 1/2 hours.
- This can be done by filling a large casserole with water, enough to go 1/2 height of the mold.
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH HARD SAUCE
Steps:
- Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
- Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
- Beat all ingredients together until very well combined. Serve with pudding.
HARD SAUCE FOR HOLIDAY STEAMED PUDDING
Make and share this Hard Sauce for Holiday Steamed Pudding recipe from Food.com.
Provided by mommyoffour
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cream all ingredients together and beat until fluffy.
- It takes only a few minutes to make if butter is room temperature.
Nutrition Facts : Calories 153.9, Fat 8.5, SaturatedFat 5.3, Cholesterol 23.1, Sodium 55.6, Carbohydrate 20, Sugar 19.6, Protein 0.1
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your pudding. Opt for a good-quality semisweet or bittersweet chocolate with a cocoa content of at least 70%.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water: This will help prevent the chocolate from burning and seizing.
- Stir the pudding constantly: This will help prevent it from curdling or forming lumps.
- Don't overcook the pudding: It should be thick and creamy, but not rubbery.
- Chill the pudding before serving: This will help it to set and develop its full flavor.
- Serve the pudding with your favorite toppings: Whipped cream, ice cream, or fresh berries are all great options.
Conclusion:
This steamed chocolate pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The rich chocolate flavor is perfectly complemented by the sweet and creamy hard sauce. Whether you serve it warm or chilled, this pudding is sure to be a hit.
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