Best 4 Steamed Chicken Rice Balls With Dipping Sauce Recipes
Indulge in the delectable flavors of Steamed Chicken Rice Balls, a harmonious blend of tender chicken, aromatic rice, and savory seasonings, all wrapped in a delicate outer layer. These bite-sized morsels are not only a feast for the taste buds but also a delightful visual treat, served alongside a trio of tantalizing dipping sauces.
The first sauce, a classic sweet and sour sauce, offers a perfect balance of tangy and sweet flavors, enhancing the richness of the chicken and rice. The second sauce, a spicy chili sauce, brings a fiery kick, igniting your senses with each bite. Completing the trio is a smooth and creamy mayonnaise sauce, adding a luscious richness that complements the other sauces wonderfully.
These Steamed Chicken Rice Balls are incredibly versatile, making them a perfect appetizer, main course, or even a delectable party snack. Their compact size allows for easy handling and delightful nibbling, while the combination of textures and flavors ensures a truly unforgettable culinary experience.
STEAMED RICE PEARL BALLS WITH SPICY MANGO SALSA
Provided by Ming Tsai
Categories appetizer
Time 5h
Yield 2 dozen small balls
Number Of Ingredients 19
Steps:
- Soak the rice in a bowl of cold water for at least 4 hours, or overnight. Strain and dry on a clean towel. In a bowl, combine the pork, egg, soy, sugar, pepper, ginger and cornstarch. Mix well then add the dried and fresh shiitakes, water chestnuts and cilantro. Using wet hands, make small balls the size of a ping-pong ball, then roll them in the soaked rice. Press the rice in firmly. In a large steamer basket (or 2 levels) sprayed with a non-stick spray, place the balls, cover and steam hard for 30 to 35 minutes. Make sure there is a lot of water to keep the steam going strong.
- PLATING: Place a small bowl of chutney in the center of a clear plate glass plate and surround with rice balls. Place glass plate on top of another plate filled with rice.
- SPICY MANGO SALSA: In a bowl, combine all. Let stand for at least 30 minutes so flavors blend.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
STEAMED CHICKEN (ZHENG JI) WITH GINGER-SCALLION DIPPING SAUCE
Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h25m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken in cold, running water, and blot dry completely with paper towels.
- Rub the salt all over the skin of the chicken and inside the cavity.
- Place the chicken, breast-side down, on a heat proof platter, and set aside for 15 minutes.
- Set up your steamer, or place a rack inside a wok or other deep pan.
- Fill with about 2 inches of hot water.
- Cover tightly and gently steam over medium heat for 1 hour, replenishing the water from time to time.
- Remove the platter of cooked chicken and pour off all of the liquid.
- In a small bowl, combine the sugar, salt, soy sauce, ginger, garlic, and scallions.
- In a small pan, combine the oils and heat until they smoke.
- Pour the hot oils over the ginger-scallion mixture.
- Chop the chicken into serving sized pieces and serve with dipping sauce.
Nutrition Facts : Calories 361, Fat 27.8, SaturatedFat 7.4, Cholesterol 106.9, Sodium 1359.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 25.4
STEAMED THAI CHICKEN BALLS.
Make and share this Steamed Thai Chicken Balls. recipe from Food.com.
Provided by Sonya01
Categories Chicken
Time 20m
Yield 24 balls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
- In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
- Mix well using your hands.
- Form spoonfuls of the mixture into 24 balls.
- Place in the steamer, cover and cook for 10 mins or until cooked though.
- While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
- Place in small bowls for dipping.
- Remove the balls from the steamer and serve accompanied by the dipping sauce.
- Enjoy.
Tips:
- Choose the right rice: Short-grain or medium-grain rice is best for chicken rice balls, as it will give you a sticky texture that will hold the balls together.
- Use fresh, high-quality ingredients: The better the ingredients, the better the chicken rice balls will taste.
- Don't overcook the rice: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will be too mushy and the chicken rice balls will fall apart.
- Let the chicken rice balls cool slightly before serving: This will help them to hold their shape better.
- Serve the chicken rice balls with your favorite dipping sauce: A simple soy sauce or a more complex sauce, such as a sweet and sour sauce or a chili sauce, can be used.
Conclusion:
Steamed chicken rice balls are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give steamed chicken rice balls a try.
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