Best 3 Steamed Cheeseburgers Recipes
**Steamed Cheeseburgers: A Culinary Symphony of Juicy Patties and Melted Cheese**
In the realm of culinary delights, the steamed cheeseburger stands tall as a testament to the harmonious marriage of flavors and textures. Imagine sinking your teeth into a tender, juicy beef patty enveloped in a warm embrace of melted cheese, all nestled within a soft, fluffy bun. This is the essence of a steamed cheeseburger, a dish that elevates the classic burger experience to new heights.
Our curated collection of steamed cheeseburger recipes takes you on a culinary journey, offering a diverse range of flavors and cooking techniques to satisfy every palate. From the classic all-American cheeseburger to more adventurous creations infused with international flair, these recipes promise an explosion of taste in every bite.
Indulge in the simplicity of our basic steamed cheeseburger recipe, which showcases the perfect balance of beef, cheese, and bun. For those who crave a more robust flavor profile, our bacon cheeseburger recipe adds a layer of smoky, crispy bacon that takes the experience to the next level.
For a taste of Tex-Mex fusion, try our mouthwatering taco cheeseburger, where seasoned ground beef meets a medley of Mexican spices, cheese, and fresh pico de gallo. Veggie lovers will delight in our black bean and sweet potato burger, a healthy and hearty alternative that packs a punch of flavor.
And for those who prefer a touch of gourmet elegance, our blue cheese and caramelized onion cheeseburger combines the richness of blue cheese with the sweetness of caramelized onions, creating a symphony of flavors that will tantalize your taste buds.
With each recipe meticulously crafted to deliver a unique and unforgettable taste experience, our steamed cheeseburger collection caters to every craving and culinary preference. So embark on this delectable journey, fire up your steamer, and prepare to savor the ultimate steamed cheeseburger experience.
AWESOME STEAMED CHEESEBURGERS!
I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about a place called Ted's Restaurant in Meriden, CT. Where he makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like the one Ted uses in his restaurant, and after viewing the episode, I wanted one! So, I grabbed my patty press from the cupboard and went on to try to make these awesome burgers at home with a large frying pan, glass lid, and the wire rack from my toaster oven. Since no flipping is involved, I decided to place a slice of onion on each burger while it steamed. I was very delighted to find that the burgers not only came out juicy and flavorful, but was also surprised on how fast and easy it was, and because there are no grease splatters, clean up was a cinch!
Provided by Uncle 12
Categories Lunch/Snacks
Time 16m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 6
Steps:
- divide ground beef in half and form into 2 six ounce patties.
- season with seasoning salt and pepper to your liking.
- place a metal rack in the bottom of the frying pan.
- add water to a level just below the rack.
- heat water on high heat until water begins to steam, reduce heat to medium.
- place burgers on rack and cover.
- steam for about 10 minutes.
- top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
- top with your favorite toppings and enjoy!
STEAMED CHEESEBURGERS RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- Combine beef, soy sauce, onion powder, tomato paste, salt, and pepper in bowl. Divide beef into 4 balls. Gently flatten into patties ¾ inch thick and 4 inches wide. Press shallow divot in center of each patty. Bring 4 cups water to boil in covered Dutch oven over medium-high heat (water should not touch bottom of steamer basket). Arrange patties in steamer basket. Set steamer basket inside Dutch oven, cover, and cook for 8 minutes. Remove Dutch oven from heat and divide cheese evenly among burgers, cover, and let sit until cheese melts, about 2 minutes. Place top buns on burgers and bottom buns, cut side up, on top of top buns. Cover and let sit until buns soften, about 30 seconds. Transfer bottom buns to cutting board, add condiments, and top with burgers and top buns. Serve. This cooks them to med well. For med only cook for 7 minutes.
CHEESEBURGERS AND STEAMED BUNS
My grandmother loved to go camping in the mountains. She would take us along with her. We were young and loved cheeseburgers! She made the most delicious cheeseburgers using a coleman gas grill, or if at home, using her stove. Everyone knows how to make cheeseburgers, but my grandmother had a special touch, making everything...
Provided by Brenda Downey
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Using fresh hamburger, season the meat the way you like, and then make as many patties as you may need. I usually make about eight round patties, and each one is about one-two inches thick, and about four inches diameter. Cook the hamburgers patties using skillet without a lid, or, if using a grill, on top of grill, using medium heat. Make sure hamburger meat is throughly cooked. Never smash down hamburger while cooking them, since this squeezes all the meat juices, making dry hamburgers. Add cheese to each hamburger. Optional: fry about eight bacon slices, and then place them on top of every cooked cheeseburger.
- 2. Take hamburger buns out of plastic bag, and place bag aside for later use. Split open each hamburger bun, and sit the bottom bun on top of each cheeseburger-inside bun portion on top of cheeseburger. After that, the top half of bun-inside portion- sits on top of bottom bun. When finished, each cheeseburger has one bun sitting on top of each cheeseburger. Place a lid over cheeseburgers and buns (if using skillet), or shut the grill lid (if using grill)...add skillet to medium heat, or grill on medium heat (with lid closed)... for one minute or so..make certain to not overcook cheeseburgers. After about one minute, take off heat, and place every cheeseburger inside steamed buns..and then place every cheeseburger inside the bun plastic bag. Seal the end of plastic bag to hold in steam, keeping cheeseburgers and steamed buns warm.
- 3. Sometimes I mix diced onions, diced tomatoes, mushrooms, real bacon bits, etc..to a bowl of mayonaise, and top the cheeseburger with a dab of it. Also, I like to spritz my lettuce lightly with water, and slightly freeze the lettuce, then top my cheeseburger with it, along with the mayonnaise mix.
Tips for Making the Best Steamed Cheeseburgers:
- Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to enhance the flavor of the meat.
- Don't overwork the beef: Mix the ingredients just until combined to prevent tough burgers.
- Form the burgers into patties: Make sure the patties are uniform in size and thickness for even cooking.
- Use a steamer basket: Place the burgers in a steamer basket over a pot of boiling water to cook them gently.
- Steam the burgers until cooked through: Check the internal temperature of the burgers with a meat thermometer to ensure they have reached 160°F (71°C).
- Add cheese and toppings: Place a slice of cheese on each burger and top with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
Steamed cheeseburgers are a delicious and healthy alternative to traditional grilled or fried burgers. By steaming the burgers, you can retain their natural juices and flavors while also reducing the amount of fat and calories. With a few simple tips and tricks, you can easily make perfect steamed cheeseburgers at home. Experiment with different seasonings and toppings to create your own unique flavor combinations. Enjoy your juicy, flavorful, and healthier steamed cheeseburgers!
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