Best 2 Steamed Carrot Pudding Recipes

Succulent and sweet, steamed carrot pudding is a traditional British dessert that has been enjoyed for centuries. This classic dish is made with grated carrots, breadcrumbs, spices, and raisins, and is steamed until tender and flavorful. The result is a moist and flavorful pudding with a vibrant orange color and a hint of spice. This article offers a collection of steamed carrot pudding recipes, each with its own unique twist on the classic. From a traditional recipe made with simple ingredients to a modern version with a creamy orange sauce, these recipes provide a variety of options for making this delicious dessert. Whether you are a seasoned baker or new to the kitchen, you are sure to find a recipe here that you will love. So gather your ingredients and let's get started on creating a delectable steamed carrot pudding that will tantalize your taste buds.

Let's cook with our recipes!

STEAMED CARROT PUDDING

Steamed Carrot Pudding image

This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 22

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup shredded peeled carrots
1 cup shredded uncooked peeled potatoes
1 cup each raisins, chopped dates and nuts
VANILLA SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups cold water
1/4 cup butter, cubed
2-1/2 teaspoons vanilla extract
Dash ground nutmeg

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.

STEAMED CARROT PUDDING FOR CHRISTMAS

Steamed Carrot Pudding for Christmas image

My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my preferences because this is her recipe and she loved it -- perhaps you'll enjoy reading what a Christmas Pudding is like. I...

Provided by Marcia McCance

Categories Other Sauces

Number Of Ingredients 26

Ingredients

BUTTER, SODA, AND SPICES MIXED WITH POTATO
1 c grated raw potato
1/2 c softened butter, mixed with potatoes
1 tsp baking soda mixed with potatoes
1 tsp salt mixed with potatoes
1 tsp cinnamon, mixed with potatoes
1/2 tsp cloves, mixed with potatoes
1/2 tsp nutmeg, mixed with potatoes
ADD
1 c grated raw carrot
1 c raisins
1 c nuts
SIFT DRY INGREDIENTS
1 1/2 c flour
1 c brown sugar
RUM SAUCE
2 c milk
2 Tbsp flour to thicken
1/2 c sugar or sweeten to your taste
1 tsp nutmeg to taste
1/4 - 1/2 c rum (can also use 1 tbsp rum extract)
CARAMEL SAUCE
2 c brown sugar
1/2 c butter
3 egg yolks, well beaten
1/2 c milk

Steps:

1. Mix and sift the dry ingredients Mix with other ingredients in order given
2. Steam in butter covered mold for three hours -- keep water boiling constantly
3. Serve with rum sauce or caramel sauce
4. RUM SAUCE: heat 2 cups milk, thickened with flour, sweetened to taste with sugar, flavor with rum and nutmeg
5. CARAMEL SAUCE: Cream sugar and butter, add well beaten egg yolks, and milk, cook in double boiler until thick, then flavor with vanilla

Tips:

Choose the right type of carrots: For the best flavor and texture, use young, tender carrots.
Wash and peel the carrots thoroughly: This will remove any dirt or debris and ensure that the pudding has a smooth texture.
Grate the carrots finely: This will help them cook evenly and release their natural sweetness.
Use a food processor to blend the carrots and other ingredients: This will create a smooth, consistent batter.
Steam the pudding for the correct amount of time: Overcooked pudding will be dry and crumbly, while undercooked pudding will be mushy.
Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set properly.

Conclusion:

Steamed carrot pudding is a delicious and nutritious dessert that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber, and it is also low in calories and fat. This pudding is also easy to make and can be tailored to your own taste preferences. Whether you like it plain or with added spices, nuts, or fruits, steamed carrot pudding is a surefire hit. So next time you are looking for a healthy and satisfying dessert, give this recipe a try!