Best 2 Steamed Bread Pudding Recipes
Indulge in a delightful culinary journey with our collection of steamed bread pudding recipes. These classic comfort food desserts combine the goodness of bread, milk, and eggs, creating a symphony of flavors and textures. Whether you prefer a traditional steamed bread pudding with raisins, a decadent chocolate chip variation, or a tantalizingly fruity version bursting with berries, our recipes have something for every palate. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure your steamed bread pudding turns out perfect every time. Get ready to savor the nostalgic flavors of this timeless dessert with our diverse selection of recipes that cater to all tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED BREAD PUDDING
Whenever I visited my grandma, this was the special dessert she fixed for me.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.
Nutrition Facts :
STEAMED CARAMEL BREAD PUDDING
Caramel bread pudding.
Provided by Elisa Gale
Categories Bread Pudding
Time 2h45m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a small pan over medium heat. Add 1 cup sugar and stir occasionally until dissolved. Stop stirring once the mixture comes to a boil. Stay near the stove to monitor the color, swirling the pan gently to redistribute caramel as sugar begins to darken. Cook to about 310 degrees F (160 degrees C) or until the sugar turns light golden brown, 5 to 10 minutes. Remove from heat immediately, as sugar will continue to darken.
- Combine bread cubes, milk, condensed milk, eggs, vanilla, 1 teaspoon sugar, cinnamon, cardamom, and coriander in a blender; puree everything together. Pour batter on top of caramel.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
- Cover bread pudding and place in the steamer; cook until a knife comes out clean, 40 to 45 minutes. Remove from the oven and cool to room temperature, 45 minutes to an hour. Cool in the refrigerator for 1 hour.
- Remove from the refrigerator and turn out onto a plate to serve.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 70 g, Cholesterol 134.9 mg, Fat 17.2 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 9.9 g, Sodium 145.8 mg, Sugar 65.1 g
Tips:
- Use stale bread: Stale bread is less likely to fall apart when soaked in the custard mixture.
- Cut the bread into small pieces: This will help it to absorb the custard mixture more evenly.
- Use a deep dish: A deep dish will prevent the bread pudding from boiling over.
- Cover the bread pudding with foil: This will help to keep it moist.
- Steam the bread pudding for at least 30 minutes: This will ensure that it is cooked through.
- Serve the bread pudding warm or cold: It is delicious either way.
Conclusion:
Steamed bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up stale bread and it is also a budget-friendly dessert. The simple ingredients and easy-to-follow instructions make it a great recipe for beginner cooks. With its moist and flavorful texture, steamed bread pudding is sure to be a hit with everyone who tries it.
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