Best 7 Steamed Asparagus In Paper Bag Recipes
Asparagus, a spring vegetable known for its delicate flavor and nutritional value, takes center stage in this culinary journey. Steamed asparagus in parchment paper emerges as a delectable dish that retains its vibrant color, crisp texture, and subtle sweetness. This simple yet elegant cooking method allows the asparagus to shine, making it a perfect accompaniment to various main courses or as a delightful side dish.
Within this article, you'll find a collection of versatile recipes that showcase the versatility of steamed asparagus. From the classic Steamed Asparagus with Lemon Butter, where the tangy lemon and rich butter enhance the asparagus's natural flavors, to the savory Steamed Asparagus with Garlic and Parmesan, which adds a delightful garlicky aroma and a nutty touch, each recipe offers a unique taste experience.
For those seeking a more vibrant option, the Steamed Asparagus with Sun-Dried Tomatoes and Feta Cheese incorporates a colorful medley of sun-dried tomatoes, tangy feta cheese, and fresh herbs, creating a flavorful combination that complements the asparagus perfectly. And for a touch of Asian inspiration, the Steamed Asparagus with Ginger and Sesame Seeds introduces a zesty blend of ginger, soy sauce, and sesame seeds, resulting in an aromatic and flavorful dish.
With step-by-step instructions, helpful tips, and stunning visuals, this article provides everything you need to master the art of steaming asparagus in parchment paper. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you towards creating a delicious and visually appealing dish that will impress your family and friends. So, gather your ingredients, prepare your parchment paper, and embark on a culinary adventure that celebrates the beauty and taste of steamed asparagus.
STEAMED ASPARAGUS
Steps:
- Peel the bottoms of 2 bunches thick asparagus. Snap off the ends; discard. Cook in a steamer basket set in a pot of simmering water, covered, until tender, 3 to 5 minutes. Melt 1 tablespoon butter in a saucepan over medium heat; add 1/2 minced shallot and cook until soft. Remove from the heat and whisk in 3 tablespoons diced cold butter; add 2 teaspoons soy sauce. Pour over the asparagus. Season with pepper.
ASPARAGUS STEAMED IN A PAPER BAG
This is a simple and delicious way to prepare and serve asparagus. Recipe from Tyler's Ultimate, by Tyler Florence.
Provided by dojemi
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack placed in the center position.
- Place asparagus in a brown paper bag large enough to hold the asparagus comfortably.
- Drizzle with oil to prevent the bag from burning.
- Add the lemon slices and bay leaf; season with salt and pepper.
- Close the bag by folding it over several times and creasing the folds well to retain the steam in the bag.
- Place bag on a baking sheet, and drizzle with more olive oil.
- Bake for 20 minutes.
- Shake bag a few times before carefully opening; transfer asparagus to platter.
- Drizzle with more oil; serve immediately.
Nutrition Facts : Calories 27.7, Fat 0.3, SaturatedFat 0.1, Sodium 16.3, Carbohydrate 6.1, Fiber 2.9, Sugar 1.5, Protein 2.9
STEAMED ASPARAGUS
Steps:
- Pour or spritz the water onto 4 paper towels. Spread out the paper towels and lay the asparagus on top of the dampened towels. Sprinkle with the salt. Roll up the asparagus in the dampened towels. Lay the bundle, seam side down, in the microwave. Microwave on high until the asparagus is just crisp tender, about 3 to 4 minutes. Remove from the microwave using tongs and carefully unwrap. Arrange on a serving platter and serve immediately.
THE BEST STEAMED ASPARAGUS
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Provided by JOHN KARST
Categories Side Dish Vegetables Asparagus
Time 11m
Yield 4
Number Of Ingredients 3
Steps:
- Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 4.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 43.9 mg, Sugar 2.2 g
SIMPLY STEAMED ASPARAGUS
Spring is the best time to take advantage of the subtle, grassy taste of fresh asparagus. Once steamed, it goes well with eggs, ham, and cheese, or even more intense flavors, such as soy sauce and ginger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Place a steamer basket in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes.
SIMPLY STEAMED ASPARAGUS
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
Provided by KIMIRAEJ
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
- Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 160.1 mg, Sugar 2.1 g
BROWN BAG-ROASTED ASPARAGUS
Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish.
Provided by Tony
Categories Side Dish Vegetables Asparagus Baked
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place asparagus inside the paper bag. Season with salt and pepper and drizzle with lemon juice. Place lemon slices and bay leaf in the bag. Drizzle olive oil all over asparagus and rub some olive oil on the outside of the bag. Close bag tightly and place on a baking sheet.
- Roast on the center rack of the preheated oven until asparagus is tender, about 15 minutes. Open the bag carefully, remove and discard bay leaf, and empty onto a serving platter.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 7.4 g, Fat 10.3 g, Fiber 3.6 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 83.1 mg, Sugar 2.1 g
Tips:
- Choose fresh, vibrant asparagus spears with tightly closed tips. Avoid limp or woody stalks.
- Trim the asparagus spears by snapping off the tough ends. You can also peel the lower part of the spears if desired.
- Use parchment paper or aluminum foil to create the individual cooking bags. Make sure the bags are large enough to accommodate the asparagus spears without overcrowding.
- Season the asparagus spears with salt, pepper, and any other desired seasonings before sealing the bags.
- Steam the asparagus bags in a steamer basket over a pot of boiling water. Alternatively, you can use a microwave or an oven to steam the asparagus.
- Steaming times will vary depending on the thickness of the asparagus spears and the cooking method used. Check the asparagus for tenderness with a fork before removing it from the steamer.
Conclusion:
Steamed asparagus in a paper bag is a simple but delicious and healthy side dish. This cooking method preserves the asparagus's vibrant color, flavor, and nutrients. You can enjoy steamed asparagus on its own or pair it with your favorite main course. With its ease of preparation and versatility, steamed asparagus is a perfect addition to any meal.
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