Best 2 Steamed Asian Salmon Recipes
Embark on a culinary journey to the vibrant flavors of Asia with this collection of steamed salmon recipes. From the zesty and aromatic Vietnamese Steamed Salmon to the delicate and umami-rich Japanese Steamed Salmon with Sake, these dishes offer a delightful fusion of textures and flavors.
Indulge in the tantalizing blend of lemongrass, ginger, and chili in the Thai Steamed Salmon, or savor the harmonious balance of soy sauce, mirin, and rice vinegar in the Chinese Steamed Salmon. Each recipe showcases the versatility of salmon, complemented by a symphony of Asian ingredients and cooking techniques.
With detailed instructions and step-by-step guides, these recipes cater to both novice and experienced home chefs. Discover the secrets of steaming salmon to perfection, ensuring a moist and flaky fish that melts in your mouth. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, these steamed salmon recipes are sure to satisfy your cravings for authentic Asian cuisine.
ASIAN STEAMED SALMON
Make and share this Asian Steamed Salmon recipe from Food.com.
Provided by Charlotte J
Categories Very Low Carbs
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
- Coat a steamer basket with no-stick spray.
- Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
- Sprinkle with 1-1/2 tablespoons of the scallions.
- Carefully set the basket in the saucepan, making sure the basket sits above the water.
- Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
- Transfer the salmon, skin-side down, to a serving platter or individual plates.
- Drizzle with the remaining 1 teaspoon soy sauce.
- Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.
STEAMED ASIAN SALMON
A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.
Provided by Boomette
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
- Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
- Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
- Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
- Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
Tips:
- Choose a firm, fresh salmon fillet. Look for fillets that are bright pink or orange in color and have a mild, fresh smell. Avoid fillets that are dull or grayish in color or have a strong fishy smell.
- Use a quality steamer. A bamboo steamer is a traditional choice for steaming fish, but you can also use a metal steamer basket or a colander placed over a pot of boiling water.
- Season the salmon simply. Salt, pepper, and a squeeze of lemon juice are all you need to bring out the natural flavor of the salmon.
- Steam the salmon until it is just cooked through. The flesh should be opaque and flaky, but still slightly moist in the center. Overcooked salmon will be dry and tough.
- Serve the salmon immediately, topped with your favorite sauce or garnish.
Conclusion:
Steamed Asian salmon is a healthy, delicious, and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a restaurant-quality meal in the comfort of your own home. So next time you're looking for a healthy and satisfying meal, give steamed Asian salmon a try. You won't be disappointed!
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