Best 3 Steaks With Mushrooms Recipes
**Savor the Exquisite Symphony of Flavors in Perfectly Grilled Steaks Accompanied by Savory Mushrooms**
Indulge in a culinary journey that celebrates the harmonious marriage of tender, succulent steaks and earthy, aromatic mushrooms. This article presents a curated collection of mouthwatering steak recipes, each offering a unique symphony of flavors to tantalize your taste buds. Whether you prefer the classic simplicity of grilled steaks or crave the richness of creamy mushroom sauces, these recipes will guide you in creating an unforgettable dining experience. Discover the secrets to achieving perfectly cooked steaks, from selecting the finest cuts of meat to mastering the art of grilling. Explore a world of delectable mushroom preparations, from sautéed to roasted, that will elevate your steaks to new heights of culinary excellence. Prepare to embark on a culinary adventure that will leave you craving more.
BLADE STEAKS WITH MUSHROOMS
Categories Beef Mushroom Sauté Kid-Friendly Quick & Easy Low/No Sugar Dinner Vinegar Steak Fall Soy Sauce Gourmet Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total. Transfer steaks to a platter and cover loosely with foil.
- Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
- Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes. Add 1/2 cup beef broth and simmer 2 minutes.
- While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.
SIRLOIN STEAK WITH MUSHROOMS
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Provided by brandon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g
STEAKS WITH MUSHROOMS
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. -Jeanette K. Cakouros, Brunswick, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms until tender. Serve with steaks.
Nutrition Facts : Calories 197 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 737mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein.
Tips:
- Choose the right cut of steak: For this recipe, a tender cut of steak like ribeye, strip loin, or tenderloin is best.
- Season the steak well: Before cooking, season the steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
- Sear the steak over high heat: Sear the steak in a hot skillet or grill to create a flavorful crust. This will help to lock in the juices and prevent the steak from drying out.
- Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, cook to an internal temperature of 135 degrees Fahrenheit.
- Let the steak rest before slicing: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
This recipe for Steaks with Mushrooms is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender steak, sautéed mushrooms, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can create a restaurant-quality steak dinner at home.
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