Best 3 Steaks With Molasses Glazed Onions Recipes

Indulge in a tantalizing culinary journey with our exquisite Steaks with Molasses-Glazed Onions. This delectable dish showcases the perfect harmony of savory and sweet, where tender and juicy steaks are paired with irresistibly caramelized onions glazed in a rich molasses sauce. As you savor each succulent bite, the flavors dance on your palate, leaving you craving more. Alongside this main course masterpiece, we present two additional recipes that elevate your dining experience: a refreshing Cucumber-Tomato Salad, bursting with crisp cucumber, juicy tomatoes, and a tangy dressing, and a velvety Mashed Cauliflower, offering a creamy and nutritious side dish. Prepare to embark on a culinary adventure that will leave your taste buds in awe.

Here are our top 3 tried and tested recipes!

MARINATED STEAK WITH GRILLED ONIONS

Marinated Steak with Grilled Onions image

This marinade is magic -it will make even economy cuts of beef tender and delicious. -Gail Garcelon, Beaverton, Oregon

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 12 servings (1 cup cooked onions).

Number Of Ingredients 6

Ingredients

1-1/4 cups balsamic vinaigrette
4 teaspoons ground mustard
2-1/4 teaspoons Worcestershire sauce
2 garlic cloves, minced
3 beef top sirloin steaks (3/4 inch thick and 1 pound each)
5 medium onions, sliced

Steps:

Whisk together vinaigrette, mustard, Worcestershire sauce and garlic. Pour 1/4 cup into a shallow dish. Add beef and turn to coat. Cover and refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade from dish. Grill steaks and onions, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and onions are tender, 4-7 minutes per side. Drizzle reserved marinade over onions. Cut steak into thin slices; serve with onions.

Nutrition Facts : Calories 209 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 294mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON

Black Pepper and Molasses-Glazed Filet Mignon image

Provided by Bobby Flay

Categories main-dish

Number Of Ingredients 13

Ingredients

Two 2-pound pieces of beef filet
Olive oil for brushing the meat
Kosher salt, to taste
Molasses Glaze, recipe follows
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon finely grated ginger root
1/4 cup dark rum
1 cup dark molasses
3 cups freshly squeezed orange juice
3 tablespoons cracked black pepper
Kosher salt, to taste

Steps:

Preheat a gas or charcoal grill to medium. Brush the meat with olive oil and season with salt. Grill until well seared on ones side, 4 minutes, turn over, and baste with the Molasses Glaze. Continue grilling for 3 minutes, turn over, baste and grill for 2 to 3 minutes more (a total of 10 minutes), for medium rare. Let rest for 10 minutes; then slice into 8 steaks.
Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes. Add the garlic and ginger root and cook an additional 2 minutes. Add the rum and reduce until completely dry. Add the molasses, orange juice, and pepper, season with salt, and cook until reduced to 1 cup, 15 to 20 minutes. Let cool at room temperature. May be refrigerated, covered, for 1 day; use at room temperature.

SIRLOIN STEAK WITH BACON AND MOLASSES-GLAZED ONIONS

Sirloin Steak With Bacon and Molasses-Glazed Onions image

Make and share this Sirloin Steak With Bacon and Molasses-Glazed Onions recipe from Food.com.

Provided by Manami

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices smoked bacon
4 (8 ounce) sirloin steaks (3/4-inch)
1 teaspoon salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 1/2 lbs sweet onions, thinly sliced (About 2 large)
1 tablespoon balsamic vinegar
1 teaspoon molasses

Steps:

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.
Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Set aside.
Sprinkle steaks with remaining salt and remaining pepper.
Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).
Serve steaks with the caramelized onions.

Nutrition Facts : Calories 859.2, Fat 55.3, SaturatedFat 21.3, Cholesterol 230.9, Sodium 930.7, Carbohydrate 18.7, Fiber 2.5, Sugar 8.2, Protein 68.3

Tips:

Choose the right steak: For this recipe, a well-marbled steak like a ribeye or strip steak works best. The marbling will help keep the steak juicy and flavorful.
Don't overcook the steak: Steak is best cooked to a medium-rare or medium doneness. Overcooking will make the steak tough and dry.
Let the steak rest before slicing: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Use a good quality molasses: The molasses is the key ingredient in the glaze, so it's important to use a good quality molasses. Look for a molasses that is dark and thick.
Reduce the glaze until it is thick and syrupy: The glaze should be thick enough to coat the back of a spoon. If it's too thin, it will run off the steak.

Conclusion:

This recipe for steaks with molasses-glazed onions is a delicious and easy-to-make meal. The steaks are juicy and flavorful, and the molasses glaze is the perfect complement. This recipe is sure to be a hit with your family and friends.