Best 6 Steaks With Herb Spice Blend Recipes

Indulge in a culinary journey with our delectable Steak with Herb-Spice Blend, where tender cuts of meat are tantalized with an aromatic symphony of herbs and spices. This versatile dish takes you on a global adventure, showcasing four distinct recipes that cater to every palate. From the zesty and vibrant Chimichurri Steak, bursting with South American flavors, to the classic and comforting Steak with Mushroom Sauce, reminiscent of European traditions, each recipe promises a unique and unforgettable dining experience.

Embark on a taste of Argentina with the Chimichurri Steak, where grilled steaks are generously coated in a vibrant blend of fresh parsley, cilantro, garlic, and a hint of chili, creating a tantalizing harmony of flavors. Transport yourself to the heart of France with the Steak with Mushroom Sauce, where tender steaks are enveloped in a rich and creamy mushroom sauce, exuding an earthy elegance.

Venture into the bold and smoky realm of the Blackened Steak, inspired by the vibrant culinary scene of New Orleans. This recipe infuses steaks with a robust blend of spices, including paprika, garlic powder, and cayenne pepper, resulting in a charred crust that seals in the succulent juices. Last but not least, the Steak with Garlic Butter takes simplicity to new heights, featuring tender steaks seared to perfection and bathed in a luscious garlic butter sauce, delivering a classic and irresistible taste.

No matter your culinary preferences, our collection of Steak with Herb-Spice Blend recipes guarantees an extraordinary dining experience. Prepare to tantalize your taste buds and embark on a global culinary adventure, one bite at a time.

Here are our top 6 tried and tested recipes!

HERBES DE PROVENCE STEAK RUB

Herbes de Provence Steak Rub image

Try this lively combination of herbs and spices, perfect for any cut of steak. This Herbes de Provence rub will season the meat well.

Provided by Derrick Riches

Categories Spice Mix

Time 5m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons (30 mL) kosher salt (or sea salt)
1 tablespoon (15 mL) onion powder
1 tablespoon (15 mL) herbes de Provence
2 teaspoon (10 mL) coarse ground black pepper
2 teaspoons (10 mL) dried parsley
1 teaspoon (5 mL) garlic powder
1/2 teaspoon (2.5 mL) chili powder
1/2 teaspoon (2.5 mL) paprika
1/4 teaspoon (1.25 mL) allspice

Steps:

Gather the ingredients.
Combine all ingredients and store in an airtight container for up to six months in a cool, dry place.
To use, pat the steak dry with a paper towel.
Apply the rub generously to the steak, massaging it in over the entire surface.
Allow the steak to sit at room temperature for at least 30 minutes before grilling or barbecuing. This will allow the moisture of the steak to keep the rub attached during cooking. If you simply dusted the steak with rub right before grilling, you will end up with a well-seasoned grill, not a well-seasoned steak.
Enjoy! Alternatively, you can season your steak with the rub up to 24 hours in advance, wrapping it in plastic wrap and refrigerating the steak. Herbes de Provence mixtures usually contain marjoram, oregano, rosemary, savory, thyme, and often lavender as well. Various recipes include basil and sage. Usually, the oregano, marjoram, thyme, and savory are in a larger proportion than the other spices. A pinch of this and that from your spice rack can work to make a good substitute. A steak with herbes de Provence rub will pair very well with a baked potato , steamed or grilled vegetables, and a glass of red wine.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 3502 mg, Sugar 0 g, Fat 0 g, ServingSize 1/3 cup (4 servings), UnsaturatedFat 0 g

STEAK SEASONING

Steak Seasoning image

Provided by Susie Bulloch (heygrillhey.com)

Categories Seasonings

Time 5m

Number Of Ingredients 7

Ingredients

2 Tablespoons Kosher salt
2 Tablespoons black pepper
2 Tablespoons garlic powder
1 Tablespoon smoked paprika
1 Tablespoon onion powder
2 teaspoons dried rosemary
2 teaspoons dried thyme

Steps:

Combine all ingredients for steak seasoning in a small bowl.
Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
Store remaining steak seasoning in an airtight container for up to 6 months.

STEAKS WITH HERB SPICE BLEND

Steaks With Herb Spice Blend image

If you enjoy a nice kick to your steaks, you would enjoy this wonderful blend. The spice blend makes up alot, but can be stored and used on further steaks. This recipe comes from Bon Appetit

Provided by Abby Girl

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 beef tenderloin steaks
1 tablespoon ground black pepper
1 tablespoon white pepper
1 tablespoon salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dill seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons garlic powder
1/2 teaspoon dry crushed red pepper

Steps:

Combine spice blend in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.).
Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare.

Nutrition Facts : Calories 25.7, Fat 0.8, SaturatedFat 0.1, Sodium 1747, Carbohydrate 4.6, Fiber 1.6, Sugar 0.4, Protein 1.2

STEAKS WITH HERB-SPICE BLEND

Steaks with Herb-Spice Blend image

The versatile seasoning mixture is just as nice on lamb, pork and poultry.

Provided by Lorraine Vassalo

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dill seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons garlic powder
1/2 teaspoon dried crushed red pepper
4 1-inch-thick beef tenderloin steaks

Steps:

Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)
Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.

GRILLED SIRLOIN STEAK WITH HERBS

Grilled Sirloin Steak with Herbs image

The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 5

Ingredients

3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat

Steps:

In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.

DRY CHIMICHURRI RUB

Dry Chimichurri Rub image

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.

Provided by Andrew Schloss

Categories Herb No-Cook Vegetarian Quick & Easy Spice Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 10

Ingredients

3 tablespoons dried oregano leaves
3 tablespoons dried basil leaves
2 tablespoons dried parsley flakes
2 tablespoons dried thyme leaves
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon dried savory leaves
1 tablespoon smoked paprika*
2 teaspoons garlic powder
1 to 2 teaspoons dried crushed red pepper

Steps:

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Tips for Perfectly Cooked Steak:

Choose a high-quality steak with good marbling for maximum flavor and tenderness.
Season the steak generously with the herb and spice blend before cooking to enhance its taste.
Bring the steak to room temperature before cooking to ensure even cooking throughout.
Cook the steak over high heat to sear it and lock in the juices, then reduce the heat to finish cooking to your desired doneness.
Use a meat thermometer to ensure the steak is cooked to your desired internal temperature for perfect results.
Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute, resulting in a more tender and flavorful steak.

Conclusion:

Experimenting with different herb and spice blends is key to creating a personalized and flavorful steak experience. The combination of garlic powder, onion powder, paprika, thyme, rosemary, and black pepper in this recipe provides a classic and versatile taste profile that complements the richness of the steak. Feel free to adjust the proportions of each spice to suit your preferences and explore other herbs and spices to create unique flavor combinations. Remember to handle the steak gently throughout the cooking process to prevent the meat from toughening. Elevate your steak-cooking skills with this easy and flavorful herb-spice blend, and impress your family and friends with perfectly cooked steaks that are juicy, tender, and bursting with flavor.