Best 3 Steakhouse Tomato Salad Recipes

Indulge in a delightful culinary experience with our Steakhouse Tomato Salad, a vibrant and refreshing dish that captures the essence of a classic steakhouse side. Perfectly ripe tomatoes, bursting with sweet and tangy flavors, take center stage in this salad. Sliced red onions add a slight sharpness and crunch, while fresh parsley brings a touch of herbal brightness. The secret to this salad's exceptional flavor lies in the dressing, a harmonious blend of olive oil, red wine vinegar, Dijon mustard, and a hint of garlic. With its vibrant colors and tantalizing aromas, this Steakhouse Tomato Salad promises an unforgettable taste adventure.

In addition to the classic Steakhouse Tomato Salad, this article also features a collection of equally enticing recipes that elevate the humble tomato to new heights. Discover the Heirloom Tomato Salad with Burrata and Basil Pesto, a symphony of flavors and textures that showcases the diversity of heirloom tomatoes. Experience the simplicity and elegance of the Marinated Tomato Salad, where juicy tomatoes are infused with a vibrant marinade of olive oil, herbs, and spices. For a warm and comforting dish, try the Roasted Tomato Soup, a velvety blend of roasted tomatoes, vegetable broth, and a touch of cream. And for a unique and refreshing twist, prepare the Tomato and Watermelon Salad with Feta and Mint, a vibrant combination of sweet watermelon, tangy tomatoes, creamy feta, and refreshing mint.

Let's cook with our recipes!

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.

OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE

Outback Steakhouse's Tangy Tomato Salad Dressing Clone image

Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.

Provided by Diana Adcock

Categories Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 teaspoons tomato sauce
1/2 cup corn syrup
1/4 cup V8 vegetable juice or 1/4 cup Clamato juice
1 teaspoon lemon juice
1 teaspoon creamed horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne

Steps:

Whisk all ingredients together well, chill, and re-whisk before serving.

STEAKHOUSE TOMATO SALAD

Steakhouse Tomato Salad image

Juicy tomatoes and onions in a tangy vinaigrette are the perfect accompaniment to Grilled Pepper-Crusted Sirloin.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons cider vinegar
2 tablespoons ketchup
1 1/2 teaspoons sugar
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
Coarse salt
2 large tomatoes, cored and thickly sliced
1 sweet onion (such as Vidalia), halved and thinly sliced

Steps:

In a jar with a tight-fitting lid, combine olive oil, cider vinegar, ketchup, sugar, paprika, and Worcestershire sauce; season with coarse salt. Shake well to combine.
Arrange tomatoes and onion on a serving platter, alternating tomato and onion slices. Drizzle with some of the dressing; serve immediately with remaining dressing on the side.

Tips:

Choose ripe, flavorful tomatoes. This is the key to a great tomato salad. Look for tomatoes that are deep red in color and have no blemishes.
Slice the tomatoes evenly. This will help them cook evenly and make the salad more visually appealing.
Use a good quality olive oil. Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
Don't skimp on the garlic. Garlic is a key ingredient in steakhouse tomato salad, so don't be afraid to use a lot of it.
Use fresh herbs. Fresh herbs, such as basil, oregano, and thyme, will add a lot of flavor to the salad.
Season the salad to taste. Salt and pepper are the basic seasonings for tomato salad, but you can also add other spices, such as garlic powder, onion powder, or paprika.
Serve the salad immediately. Tomato salad is best served fresh, so don't make it ahead of time.

Conclusion:

Steakhouse tomato salad is a classic side dish that is easy to make and always a crowd-pleaser. With its simple ingredients and bold flavors, it's the perfect complement to any grilled steak or chicken dish. So next time you're firing up the grill, don't forget to make a batch of steakhouse tomato salad. You won't be disappointed!