Best 3 Steakhouse Shrimp Cocktail With Sister Sauces Recipes

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Indulge in a classic steakhouse experience with this tantalizing Steakhouse Shrimp Cocktail recipe, accompanied by a trio of delectable sauces that elevate the dish to a whole new level. Featuring plump and succulent shrimp, perfectly poached and chilled, this appetizer is sure to impress your guests. The tangy horseradish sauce adds a zesty kick, while the creamy cocktail sauce offers a rich and smooth complement. But the true star of the show is the secret sauce, a unique blend of ketchup, mayonnaise, and horseradish that adds a delightful depth of flavor. Whether you're hosting a special occasion or simply craving a restaurant-quality appetizer at home, this Steakhouse Shrimp Cocktail with Sister Sauces is sure to satisfy your cravings.

Here are our top 3 tried and tested recipes!

STEAK AND SHRIMP SPECIAL



Steak and Shrimp Special image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 (8-ounce) New York strip sirloin steaks
Steak seasoning
8 ounces clarified butter
12 raw shrimp, skewered (3 on each skewer)
16 ounces raw French fries
Salt
4 lemon wedges, for garnish

Steps:

  • Preheat a grill to high. Alternatively, preheat a broiler to high. Season the steaks liberally with the steak seasoning on both sides. Cook the steaks over high heat to order: about 2 minutes on each side for rare, 2 1/2 minutes on each side for medium-rare, 3 1/2 minutes on each side for medium, and 4 1/2 minutes on each side for medium well. Halfway through the cooking time on each side, turn each steak 45 degrees to make grill marks.
  • Add half the clarified butter to a large skillet and heat over high heat. Add the shrimp skewers and cook the shrimp on both sides until they are opaque throughout, about 1 to 2 minutes per side.
  • Fill a deep fryer with oil and heat it to 350 degrees F. Alternatively, heat oil in a large, heavy Dutch oven to 350 degrees F; do not fill pan more than halfway full with oil. Drop the fries into the fryer and cook until they are golden brown, about 5 minutes. Remove to a paper towel lined plate to drain and season the fries with salt.
  • To serve, place 1 steak on a plate, top the steak with skewered shrimp, and add some French fries. Garnish with a lemon wedge and serve with a small dish of clarified butter on the side. Serve immediately.

"ALMOST" OUTBACK STEAKHOUSE SHRIMP SAUCE



Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!

Provided by Kittencalrecipezazz

Categories     Sauces

Time P1D

Yield 1 1/2 cups

Number Of Ingredients 7

3/4 cup mayonnaise (not salad dressing!)
1 teaspoon minced garlic
1/2 cup mild chili sauce (such as Heinz chili sauce)
1 tablespoon well-drained bottled prepared horseradish (or to taste)
1/2 teaspoon mustard powder
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons fresh lemon juice (to taste)

Steps:

  • Mix all ingredients in a glass bowl (adjusting to taste).
  • Cover and chill for 24 hours before serving.
  • Delicious!

Nutrition Facts : Calories 567.8, Fat 39.9, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2084.9, Carbohydrate 48.9, Fiber 6, Sugar 18.2, Protein 3.9

JAPANESE STEAKHOUSE SHRIMP SAUCE



Japanese Steakhouse Shrimp Sauce image

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Provided by Krista Roes

Categories     Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1 cup peaches in heavy syrup
1 1/2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1/2 tablespoons rice wine vinegar

Steps:

  • Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
  • Add Vinegar before serving and mix well.

Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4

Tips:

  • For the best shrimp cocktail, use large, fresh shrimp that are deveined and peeled.
  • To make the cocktail sauce, use a good-quality ketchup and add a variety of spices to taste, such as horseradish, lemon juice, and Worcestershire sauce.
  • If you don't have time to make your own cocktail sauce, you can use a store-bought sauce.
  • Serve the shrimp cocktail with a variety of garnishes, such as lemon wedges, cocktail olives, and dill sprigs.
  • For a fun and easy appetizer, try making shrimp cocktail shooters. Simply layer cooked shrimp, cocktail sauce, and avocado in a shot glass.

Conclusion:

Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you prefer a traditional cocktail sauce or something more unique, there is sure to be a recipe that you will love. So next time you are looking for a delicious and elegant appetizer, give shrimp cocktail a try.

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