Best 3 Steakhouse Potato Salad Recipes

**Savor the Classic Charm of Steakhouse Potato Salad: A Culinary Journey Through Three Flavorful Recipes**

Indulge in a culinary adventure with our collection of three steakhouse potato salad recipes, each offering a unique twist on this timeless classic. From the traditional mayonnaise-based dressing to a tangy mustard vinaigrette and a creamy horseradish sauce, these recipes cater to diverse palates. Whether you prefer a classic rendition or crave a zesty kick, our selection promises to elevate your next gathering or backyard barbecue. Discover the perfect accompaniment to your grilled steaks, juicy burgers, or succulent roasted chicken. Embark on this culinary expedition and experience the delectable symphony of flavors that await.

Let's cook with our recipes!

STEAKHOUSE POTATO SALAD

Steakhouse Potato Salad image

A great switch from the classic potato salad.

Provided by ronda quickle

Categories Other Side Dishes

Number Of Ingredients 7

Ingredients

1 package dry ranch dressing mix
2 cups mayonnaise (can be light or regular)
1-2 tablespoon milk (to desired consistancy)
3/4 cup chopped green onion
1/2 cup cheddar cheese
1 lb bacon slices cooked and crumbled (can use turkey bacon or regular)
5 lbs red potatos with skin on (wash well)

Steps:

1. Boil potatoes in salted water. Cook until tender (about 15 minutes). Drain and cool. Cut potoates into desired size, and refrigerate until cold. In a small bowl, stir together the ranch dressing mix, mayonnaise, and green onion. Cover, and refrigerate for about 2 hours to blend flavors. Remove from refrigerator and add milk to get desired consistancy. Stir the mayonnaise mixture into the bowl of potatoes. Toss in cheddar cheese and crumble bacon into the bowl, and stir to distribute. Serve.

STEAKHOUSE POTATO SALAD

Steakhouse Potato Salad image

This is a nice alternative to traditional potato salad and goes very well with steak off the grill, plus you cook the potatoes in the microwave...no heating up your kitchen! I found the original recipe with the same name on kraftfoods.com, but I've adapted it a bit to my taste as I've posted here.

Provided by happyheart

Categories Pork

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs small red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
2 green onions, thinly sliced
1 teaspoon cracked black pepper
2 tablespoons dried parsley

Steps:

In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
Mix remaining ingredients and toss with potatoes just before serving.

POTATO SALAD -STEAKHOUSE -FROM KRAFT RECIPE - (4/5)

Potato Salad -Steakhouse -from Kraft Recipe - (4/5) image

Provided by carolync

Number Of Ingredients 16

Ingredients

What You Need
3 3
lb. small red potatoes (about 12), cut into 1-inch cubes
1/2 1/2
cup water
1/2 1/2
cup MIRACLE WHIP Dressing
1/4 1/4
cup KRAFT Classic Ranch Dressing
6 6
slices OSCAR MAYER Bacon, cooked, crumbled
1 1
cup KRAFT Shredded Cheddar Cheese
4 4
green onions, thinly sliced
Make It

Steps:

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. REFRIGERATE 1 hour or until completely cooled. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly. Kraft Kitchens Tips Variation Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. Food Facts When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.

Tips:

For the best flavor, use high-quality potatoes. Look for potatoes that are firm and smooth, with no blemishes or sprouts.
If you don't have time to let the potatoes cool completely before slicing, you can rinse them with cold water to speed up the process.
To make the dressing, use a whisk to combine the mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth. If the dressing is too thick, you can add a little bit of milk or water.
When adding the dressing to the potatoes, use a gentle hand to avoid breaking up the potato slices.
For the best flavor, serve the potato salad immediately after making it. However, it can also be stored in the refrigerator for up to 3 days.

Conclusion:

This steakhouse potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and crispy bacon, this salad is sure to be a hit with everyone at the table. So next time you're looking for a side dish that will impress your guests, give this steakhouse potato salad a try.