Best 2 Steakhouse Mushrooms Recipes
Indulge in a succulent and savory culinary experience with our mouthwatering Steakhouse Mushrooms! These tender, flavorful mushrooms are expertly prepared to perfection, offering a delightful symphony of flavors that will tantalize your taste buds. But that's not all - we bring you not one but three enticing recipes to satisfy your cravings.
Our Classic Steakhouse Mushrooms recipe takes you on a classic culinary journey, featuring tender mushrooms sautéed in butter and seasoned with garlic, salt, and pepper. These versatile mushrooms are the perfect complement to any steak or grilled meat, adding a rich, umami flavor to your meal.
If you're looking for something a bit more decadent, try our Creamy Garlic Steakhouse Mushrooms. This recipe elevates the classic dish with a creamy, garlicky sauce that coats the mushrooms in a velvety embrace. The addition of Parmesan cheese adds an extra layer of richness and depth of flavor, making this dish a luxurious treat.
And for those who love a bit of spice, our Steakhouse Mushrooms with Spicy Marinara Sauce is sure to set your taste buds ablaze. These mushrooms are marinated in a zesty blend of herbs and spices, then sautéed and simmered in a fiery marinara sauce. The result is a tantalizing combination of heat and flavor that will leave you craving more.
No matter which recipe you choose, our Steakhouse Mushrooms are guaranteed to impress your palate. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you utterly satisfied!
STEAKHOUSE MUSHROOMS
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)
Provided by smaier
Number Of Ingredients 5
Steps:
- Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.
Tips:
- Choose the Right Mushrooms: Select firm, fresh mushrooms with no signs of bruising or discoloration. Baby Bella mushrooms are a great option for this recipe.
- Clean Mushrooms Properly: Gently wipe the mushrooms with a damp cloth to remove any dirt or debris. Avoid rinsing them under water, as this can make them soggy.
- Use High-Quality Butter: For the best flavor, use unsalted butter. If you don't have unsalted butter on hand, reduce the amount of salt you add to the recipe.
- Don't Overcrowd the Pan: Cook the mushrooms in batches if necessary to avoid overcrowding the pan. This will help them cook evenly and prevent them from steaming.
- Cook Mushrooms Until Golden Brown: Cook the mushrooms until they are golden brown and slightly caramelized. This will give them a delicious, savory flavor.
- Season Mushrooms Generously: Don't be afraid to season the mushrooms generously with salt, pepper, and garlic powder. This will help bring out their natural flavor.
- Use Fresh Herbs: If you have them on hand, add some fresh herbs like thyme or rosemary to the mushrooms while they are cooking. This will add an extra layer of flavor.
- Serve Mushrooms Immediately: Serve the mushrooms immediately while they are still hot and juicy. They can be served as a side dish or as a main course.
Conclusion:
This recipe for Steakhouse Mushrooms is a delicious and versatile dish that can be enjoyed in a variety of ways. The mushrooms are cooked in butter until they are golden brown and slightly caramelized, and then seasoned with salt, pepper, and garlic powder. The result is a savory, flavorful dish that is sure to please everyone at the table. Whether you are serving them as a side dish or as a main course, these mushrooms are sure to be a hit. They are also a great way to use up any leftover mushrooms you may have on hand. So next time you are looking for a quick and easy dish that is packed with flavor, give this recipe a try. You won't be disappointed!
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