Best 4 Steakhouse Meatloaf Recipes

Indulge in the ultimate comfort food experience with our tantalizing steakhouse meatloaf, a culinary masterpiece that blends the richness of ground beef, the succulence of bacon, and the savory notes of a special steak sauce. This meatloaf is not just any ordinary dish; it's an explosion of flavors and textures that will leave you craving for more. Accompanied by three delectable sauces - a classic brown gravy, a zesty horseradish sauce, and a tangy ketchup glaze - this meatloaf symphony elevates the dining experience to new heights. Prepare to embark on a culinary journey that will redefine your perception of comfort food.

Let's cook with our recipes!

A.1. MEATLOAF

A.1. Meatloaf image

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1 onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 tsp. ground black pepper

Steps:

Heat oven to 350°F.
Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g

STEAKHOUSE MEATLOAF

Steakhouse Meatloaf image

Make and share this Steakhouse Meatloaf recipe from Food.com.

Provided by Johnny B

Categories Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Worcestershire sauce
1/4 cup chopped onion
1 teaspoon seasoning salt
1 teaspoon black pepper
1 tablespoon minced garlic
1 egg
1/2 cup Italian seasoned breadcrumbs
1/2 cup barbecue sauce (I highly recommend J's Smokehouse sauce!)

Steps:

After mixing and forming your loaf, place a few strips of bacon on top.
Pre-heat oven to 350, cook for 1 hour, or until center is not pink or reaches 180 degrees. Let stand for 5 minutes, serve and enjoy -- !

Nutrition Facts : Calories 110.8, Fat 2.7, SaturatedFat 0.7, Cholesterol 53, Sodium 578.6, Carbohydrate 17.2, Fiber 1.4, Sugar 3.1, Protein 4.5

THE BEST MEATLOAF

The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

STEAK MEATLOAF

Steak meatloaf image

Make and share this Steak meatloaf recipe from Food.com.

Provided by Kevin Young

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground beef
2 eggs
1 cup breadcrumbs
1 cup grated cheddar cheese
1 cup very thinly cut steak (filet mignon or top round)
1 teaspoon jamaican jerk spice
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 cup thinly sliced mushroom
1/2 cup chopped onion
2 cloves garlic
1 tablespoon butter
2 tablespoons A.1. Original Sauce

Steps:

In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
Refrigerate 1 hour.
Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
Add saute pan contents to previously prepared ingredients and mix together thoroughly.
Mold meatloaf into a bread pan, smoothing top.
Cover with a light coating of A1 sauce.
Bake at 375 degrees 30-45 minutes until done.

Tips:

Use fresh, high quality ground beef. Chuck or sirloin are good choices.
Add moisture using a binder. Breadcrumbs, oatmeal, or crushed crackers work well.
Use aromatics to add flavor. Onion, garlic, and bell pepper are classic choices.
Season the meatloaf liberally. Salt, pepper, and garlic powder are a good starting point.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough.
Shape the meatloaf into a loaf and place it in a loaf pan. You can also use a muffin tin for individual meatloaves.
Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute.

Conclusion:

Steakhouse meatloaf is a delicious and versatile dish that can be served with a variety of sides. It's perfect for weeknight dinners or special occasions. With a few simple tips, you can make a steakhouse meatloaf that will impress your family and friends.