Best 2 Steakhouse Mac And Cheese Recipes

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Indulge in the ultimate comfort food experience with our collection of Steakhouse Mac and Cheese recipes. These decadent dishes combine the richness of steak with the creamy goodness of macaroni and cheese, creating a symphony of flavors that will tantalize your taste buds.

From the classic Steakhouse Mac and Cheese, featuring tender steak, gooey cheese sauce, and perfectly cooked macaroni, to more innovative variations like the Lobster and Shrimp Mac and Cheese, with its luxurious seafood medley, or the Spicy Mac and Cheese, which adds a fiery kick to the traditional recipe, our recipes cater to diverse preferences.

Whether you're a fan of traditional comfort food or prefer a modern twist, our Steakhouse Mac and Cheese recipes offer something for everyone. Each recipe includes detailed instructions, cooking tips, and variations to help you create the perfect dish for your next family gathering, potluck, or special occasion.

So, prepare to embark on a culinary journey like no other as you explore our collection of Steakhouse Mac and Cheese recipes. Get ready to indulge in cheesy, flavorful, and downright delicious creations that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

STEAKHOUSE MAC AND CHEESE



Steakhouse Mac and Cheese image

Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.

Provided by LadyLaura

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
3 slices applewood smoked bacon
1 1/2 cups half-and-half
3/4 cup heavy cream
10 slices white American cheese, chopped
2 cups cheddar cheese, shredded
1/3 cup gorgonzola, crumbled
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 cup crushed Ritz cracker
1/8 cup parmesan cheese, shredded

Steps:

  • In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
  • Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
  • Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
  • In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
  • Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
  • Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
  • Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
  • Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
  • You can add chives as a garnish.

LONGHORN STEAKHOUSE MAC AND CHEESE



Longhorn Steakhouse Mac and Cheese image

Make the delicious Longhorn Steakhouse Macaroni and Cheese Recipe from home with this easy and delicious recipe. Filled with white cheddar cheese, parmesan cheese, and bacon bits - this will be the star of any dinner or buffet table! 

Provided by Katie Clark

Categories     Copycat

Time 1h

Number Of Ingredients 15

4 cups water
16 ounces elbow macaroni
1 teaspoon paprika
2 teaspoon salt
2 teaspoon pepper
1 teaspoon ground mustard
4 Tablespoons salted butter + 2 tablespoons flour
3/4 cup heavy cream
12 ounce can evaporated milk
2.5 cups shredded white cheddar cheese
1 cup shaved parmesan
Bacon bits
1 cup bread crumbs
2 teaspoon parsley
4 tablespoons butter, melted

Steps:

  • FOR STOVETOP Bring the water to a boil and cook macaroni noodles until al dente (refer to noodle package for these instructions - usually around six minutes). In the meantime, melt butter in a pan and make a roux with 1 Tablespoon of flour. Add in the heavy cream and evaporated milk and whisk until incorporated with the roux. Add in cheeses and seasonings and stir constantly over medium heat. Once noodles are done cooking, drain the water (reserving 1/2 cup) and mix the pasta into the cheese mixture. Stir over medium heat for a couple of minutes to thicken the sauce slightly. Add water to thin the sauce. CONTINUE TO FOR BOTH METHODS SECTION. FOR INSTANT POTAdd 4 cups water, elbow pasta, paprika, salt, pepper, and ground mustard to the Instant Pot bowl. Stir and make sure the pasta is covered with the broth. Put lid on and set to manual high pressure for four minutes. After the timer goes off, release all the pressure. Once the pressure has been released, mix in the heavy cream, evaporated milk and butter Slowly mix in the cheeses until totally incorporated. It may be a little liquidy - this is okay Mix in bacon bits. Continue to the FOR BOTH METHODS section below FOR BOTH METHODSPreheat oven to 350 degrees. Transfer pasta to large baking dish Mix together the parsley flakes with the bread crumbs, bacon and butter and top the pasta. Bake covered with tin foil for about 30 minutes. Remove tin foil and bake for an additional five.

Tips:

  • To achieve the best flavor, use freshly grated cheese. Pre-shredded cheese contains cellulose, which can make the sauce grainy.
  • Do not overcook the macaroni. Cook it al dente according to the package instructions.
  • Make sure to use a heavy-bottomed pot or Dutch oven to cook the sauce. This will help prevent hot spots and ensure even cooking.
  • When adding the milk to the cheese sauce, do it slowly and gradually while whisking constantly. This will help prevent the sauce from curdling.
  • If you are using a boxed mac and cheese mix, be sure to add extra cheese, milk, and butter to enhance the flavor.
  • For a crispy topping, broil the mac and cheese for a few minutes before serving.

Conclusion:

Whether you are a fan of traditional mac and cheese or prefer a more gourmet version, there is a steakhouse mac and cheese recipe out there to suit your taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that will be enjoyed by everyone at the table. So next time you are looking for a hearty and comforting meal, give one of these steakhouse mac and cheese recipes a try. You won't be disappointed!

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