Best 4 Steakhouse Green Beans Recipes
Indulge in a classic steakhouse experience with our delectable Steakhouse Green Beans recipe, a symphony of flavors that will elevate your dining table. These green beans are sautéed to perfection, tossed in a savory combination of bacon, onions, and mushrooms, and seasoned with a blend of garlic, salt, and pepper. As a delightful alternative, try our Air Fryer Green Beans, where the air fryer's magic creates crispy-tender green beans with minimal oil and maximum flavor. For those who prefer a Southern twist, our Southern Style Green Beans offer a comforting and flavorful dish with slow-simmered green beans in a rich broth infused with bacon, onion, and spices. Each recipe promises a unique and unforgettable green bean experience.
Here are our top 4 tried and tested recipes!
OUTBACK STEAKHOUSE GREEN BEANS
Make and share this Outback Steakhouse Green Beans recipe from Food.com.
Provided by Mrs. Lissa
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the green beans for 8 minutes.
- Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
- Drain the water from the beans and set aside.
- Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
- Salt and Pepper to taste and Enjoy!
MOCK OUTBACK STEAKHOUSE GREEN BEANS
This is the 2nd recipe posted but...more ingredients and silvered almonds as topping are optional. What is nice about this recipe, you can cook beans, drain. and cool. Right before serving, make the cooked dressing, heat the cooked beans and toss with the dressing. The brown sugar, soy sauce and garlic powder make the dressing "pop" and perfect with steak & fish or shellfish.
Provided by Montana Heart Song
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water to boil, add beans.
- Cook 6 to 8 minutes. Drain. Cover.
- In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
- Stir until brown sugar is mixed and melted.
- Pour over green beans, gently toss.
- Place in serving dish, add almonds if desired.
Nutrition Facts : Calories 165.3, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 297.6, Carbohydrate 15.1, Fiber 3.1, Sugar 10.4, Protein 2.4
STEAKHOUSE GREEN BEANS
Although we live in South Carolina, and my husband grew up here, he does not like green beans cooked, Southern Style. I tried this, on a whim, to see if we could add green beans to our diet. He loves them! I carried these to a family reunion last week, doing a 9 x 13 dish--everyone loved them. Simple, "saute'd" green beans,...
Provided by DONNA RIVERS
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
- 2. Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
- 3. Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.
OUTBACK STEAKHOUSE GREEN BEANS RECIPE - (4.1/5)
Provided by á-9633
Number Of Ingredients 7
Steps:
- Steam green beans in either a steamer or your microwave until they are just done, you want them still firm. In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce. In a small saucepan over medium-low heat add 4 tablespoons butter, 1/2 teaspoon Maggi seasoning, brown sugar, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place in a bowl. Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl. Stir the green beans until they are coated with the butter seasoning
Tips:
- Choose fresh, tender green beans for the best flavor and texture. - Trim the ends of the green beans before cooking to remove any tough fibers. - Blanch the green beans in boiling water for a few minutes to help preserve their color and crispness. - Sauté the green beans in a hot skillet with olive oil, garlic, and shallots until they are tender and slightly browned. - Season the green beans with salt, pepper, and other desired seasonings to taste. - Serve the green beans immediately as a side dish or as part of a main course.Conclusion:
With its simple ingredients and quick preparation time, this recipe for steakhouse green beans is a great choice for a weeknight side dish or a special occasion meal. The green beans are tender and flavorful, with a slightly crispy exterior and a vibrant green color. They are the perfect complement to steak, chicken, fish, or pork. So next time you are looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!
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